Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 

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Nutrition Facts
Serving Size 1 chicken (682.0 g)
Amount Per Serving
Calories
1595.88
Fat Calories 814.5
 
% Daily Value*
Total Fat
90.5g
139%
 
Saturated Fat 25.2g
453%
 
Trans Fat N/A
 
Cholesterol
729.7mg
243%
 
Sodium
538.8mg
22%
 
Potassium
1,445.8mg
41%
 
Total Carbohydrates
0.4g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
182.6g
365%
 
Vitamin A
87%
 
Vitamin C
6%
 
Thiamin
29%
 
Riboflavin
90%
 
Niacin
270%
 
Calcium
10%
 
Iron
63%
 
Vitamin D
N/A
 
Vitamin E
8%
 
Vitamin B6
130%
 
Folic acid
0%
 
Vitamin B6
107%
 
Phosphorus
124%
 
Magnesium
39%
 
Zinc
98%
 
Copper
27%
 
Pantothenic acid
77%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chicken (682.0 g)
Macronutrients
Protein:
182.64
g
Total lipid (fat):
90.501
g
Carbohydrate, by difference:
0.409
g
Water:
409.95
g
Fiber, total dietary:
0.0
g
Energy
Energy:
1595.88
kcal
Energy:
6676.78
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
729.74
mg
Fatty acids, total saturated:
25.234
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.136
g
14:0:
0.682
g
16:0:
18.414
g
18:0:
5.251
g
18:1 undifferentiated:
29.053
g
18:2 undifferentiated:
17.05
g
18:3 undifferentiated:
0.75
g
20:4 undifferentiated:
0.818
g
22:6 n-3:
0.273
g
16:1 undifferentiated:
4.842
g
18:4:
0.0
g
20:1:
0.887
g
20:5 n-3:
0.068
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.136
g
Fatty acids, total monounsaturated:
35.259
g
Fatty acids, total polyunsaturated:
19.778
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
4337.52
IU
Retinol:
1302.62
mcg
Vitamin A, RAE:
1302.62
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
2.251
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
3.41
mg
Thiamin:
0.43
mg
Riboflavin:
1.528
mg
Niacin:
53.933
mg
Pantothenic acid:
7.693
mg
Vitamin B-6:
2.592
mg
Folate, total:
197.78
mcg
Vitamin B-12:
6.411
mcg
Vitamin K (phylloquinone):
16.368
mcg
Folic acid:
0.0
mcg
Folate, food:
197.78
mcg
Minerals
Ash:
6.138
g
Theobromine:
0.0
mg
Calcium, Ca:
102.3
mg
Iron, Fe:
11.321
mg
Magnesium, Mg:
156.86
mg
Phosphorus, P:
1241.24
mg
Potassium, K:
1445.84
mg
Sodium, Na:
538.78
mg
Zinc, Zn:
14.731
mg
Copper, Cu:
0.546
mg
Manganese, Mn:
0.211
mg
Selenium, Se:
108.438
mcg
Amino Acids
Folate, DFE:
197.78
mcg_DFE
Tryptophan:
2.032
g
Threonine:
7.577
g
Isoleucine:
9.071
g
Leucine:
13.333
g
Lysine:
14.718
g
Methionine:
4.822
g
Cystine:
2.442
g
Phenylalanine:
7.161
g
Tyrosine:
5.865
g
Valine:
8.907
g
Arginine:
11.526
g
Histidine:
5.272
g
Alanine:
10.585
g
Aspartic acid:
16.334
g
Glutamic acid:
26.714
g
Glycine:
11.901
g
Proline:
8.975
g
Serine:
6.554
g

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (205.0 g)
Amount Per Serving
Calories
479.7
Fat Calories 244.8
 
% Daily Value*
Total Fat
27.2g
42%
 
Saturated Fat 7.6g
136%
 
Trans Fat N/A
 
Cholesterol
219.3mg
73%
 
Sodium
161.9mg
7%
 
Potassium
434.6mg
12%
 
Total Carbohydrates
0.1g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
54.9g
110%
 
Vitamin A
26%
 
Vitamin C
2%
 
Thiamin
9%
 
Riboflavin
27%
 
Niacin
81%
 
Calcium
3%
 
Iron
19%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
39%
 
Folic acid
0%
 
Vitamin B6
32%
 
Phosphorus
37%
 
Magnesium
12%
 
Zinc
30%
 
Copper
8%
 
Pantothenic acid
23%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (205.0 g)
Macronutrients
Protein:
54.899
g
Total lipid (fat):
27.203
g
Carbohydrate, by difference:
0.123
g
Water:
123.225
g
Fiber, total dietary:
0.0
g
Energy
Energy:
479.7
kcal
Energy:
2006.95
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
219.35
mg
Fatty acids, total saturated:
7.585
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.041
g
14:0:
0.205
g
16:0:
5.535
g
18:0:
1.578
g
18:1 undifferentiated:
8.733
g
18:2 undifferentiated:
5.125
g
18:3 undifferentiated:
0.225
g
20:4 undifferentiated:
0.246
g
22:6 n-3:
0.082
g
16:1 undifferentiated:
1.455
g
18:4:
0.0
g
20:1:
0.266
g
20:5 n-3:
0.02
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.041
g
Fatty acids, total monounsaturated:
10.598
g
Fatty acids, total polyunsaturated:
5.945
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
1303.8
IU
Retinol:
391.55
mcg
Vitamin A, RAE:
391.55
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.676
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
1.025
mg
Thiamin:
0.129
mg
Riboflavin:
0.459
mg
Niacin:
16.211
mg
Pantothenic acid:
2.312
mg
Vitamin B-6:
0.779
mg
Folate, total:
59.45
mcg
Vitamin B-12:
1.927
mcg
Vitamin K (phylloquinone):
4.92
mcg
Folic acid:
0.0
mcg
Folate, food:
59.45
mcg
Minerals
Ash:
1.845
g
Theobromine:
0.0
mg
Calcium, Ca:
30.75
mg
Iron, Fe:
3.403
mg
Magnesium, Mg:
47.15
mg
Phosphorus, P:
373.1
mg
Potassium, K:
434.6
mg
Sodium, Na:
161.95
mg
Zinc, Zn:
4.428
mg
Copper, Cu:
0.164
mg
Manganese, Mn:
0.064
mg
Selenium, Se:
32.595
mcg
Amino Acids
Folate, DFE:
59.45
mcg_DFE
Tryptophan:
0.611
g
Threonine:
2.278
g
Isoleucine:
2.726
g
Leucine:
4.008
g
Lysine:
4.424
g
Methionine:
1.449
g
Cystine:
0.734
g
Phenylalanine:
2.152
g
Tyrosine:
1.763
g
Valine:
2.677
g
Arginine:
3.464
g
Histidine:
1.585
g
Alanine:
3.182
g
Aspartic acid:
4.91
g
Glutamic acid:
8.03
g
Glycine:
3.577
g
Proline:
2.698
g
Serine:
1.97
g

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