Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 

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Nutrition Facts
Serving Size 1 chicken (751.0 g)
Amount Per Serving
Calories
1622.16
Fat Calories 836.1
 
% Daily Value*
Total Fat
92.9g
143%
 
Saturated Fat 25.9g
464%
 
Trans Fat N/A
 
Cholesterol
728.5mg
243%
 
Sodium
495.7mg
21%
 
Potassium
1,224.1mg
35%
 
Total Carbohydrates
0.5g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
183.9g
368%
 
Vitamin A
87%
 
Vitamin C
6%
 
Thiamin
24%
 
Riboflavin
89%
 
Niacin
202%
 
Calcium
11%
 
Iron
64%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
83%
 
Folic acid
0%
 
Vitamin B6
99%
 
Phosphorus
108%
 
Magnesium
36%
 
Zinc
99%
 
Copper
27%
 
Pantothenic acid
60%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chicken (751.0 g)
Macronutrients
Protein:
183.92
g
Total lipid (fat):
92.899
g
Carbohydrate, by difference:
0.451
g
Water:
480.94
g
Fiber, total dietary:
0.0
g
Energy
Energy:
1622.16
kcal
Energy:
6789.04
kj
Fats
Cholesterol:
728.47
mg
Fatty acids, total saturated:
25.91
g
10:0:
0.0
g
12:0:
0.15
g
14:0:
0.751
g
16:0:
18.925
g
18:0:
5.332
g
18:1 undifferentiated:
29.89
g
18:2 undifferentiated:
17.498
g
18:3 undifferentiated:
0.751
g
20:4 undifferentiated:
0.826
g
22:6 n-3:
0.3
g
16:1 undifferentiated:
4.957
g
20:1:
0.901
g
20:5 n-3:
0.075
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.15
g
Fatty acids, total monounsaturated:
36.198
g
Fatty acids, total polyunsaturated:
20.277
g
Vitamins
Vitamin A, IU:
4348.29
IU
Retinol:
1306.74
mcg
Vitamin A, RAE:
1306.74
mcg_RAE
Vitamin C, total ascorbic acid:
3.755
mg
Thiamin:
0.36
mg
Riboflavin:
1.51
mg
Niacin:
40.471
mg
Pantothenic acid:
5.978
mg
Vitamin B-6:
1.652
mg
Folate, total:
202.77
mcg
Vitamin B-12:
5.933
mcg
Folic acid:
0.0
mcg
Folate, food:
202.77
mcg
Minerals
Ash:
5.708
g
Calcium, Ca:
105.14
mg
Iron, Fe:
11.49
mg
Magnesium, Mg:
142.69
mg
Phosphorus, P:
1081.44
mg
Potassium, K:
1224.13
mg
Sodium, Na:
495.66
mg
Zinc, Zn:
14.87
mg
Copper, Cu:
0.533
mg
Manganese, Mn:
0.218
mg
Selenium, Se:
119.409
mcg
Amino Acids
Folate, DFE:
202.77
mcg_DFE
Tryptophan:
2.05
g
Threonine:
7.638
g
Isoleucine:
9.155
g
Leucine:
13.443
g
Lysine:
14.84
g
Methionine:
4.866
g
Cystine:
2.456
g
Phenylalanine:
7.21
g
Tyrosine:
5.918
g
Valine:
8.974
g
Arginine:
11.603
g
Histidine:
5.317
g
Alanine:
10.649
g
Aspartic acid:
16.454
g
Glutamic acid:
26.923
g
Glycine:
11.911
g
Proline:
9.004
g
Serine:
6.594
g

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (225.0 g)
Amount Per Serving
Calories
486.0
Fat Calories 250.5
 
% Daily Value*
Total Fat
27.8g
43%
 
Saturated Fat 7.8g
139%
 
Trans Fat N/A
 
Cholesterol
218.2mg
73%
 
Sodium
148.5mg
6%
 
Potassium
366.8mg
10%
 
Total Carbohydrates
0.1g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
55.1g
110%
 
Vitamin A
26%
 
Vitamin C
2%
 
Thiamin
7%
 
Riboflavin
27%
 
Niacin
61%
 
Calcium
3%
 
Iron
19%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
25%
 
Folic acid
0%
 
Vitamin B6
30%
 
Phosphorus
32%
 
Magnesium
11%
 
Zinc
30%
 
Copper
8%
 
Pantothenic acid
18%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (225.0 g)
Macronutrients
Protein:
55.102
g
Total lipid (fat):
27.832
g
Carbohydrate, by difference:
0.135
g
Water:
144.09
g
Fiber, total dietary:
0.0
g
Energy
Energy:
486.0
kcal
Energy:
2034.0
kj
Fats
Cholesterol:
218.25
mg
Fatty acids, total saturated:
7.763
g
10:0:
0.0
g
12:0:
0.045
g
14:0:
0.225
g
16:0:
5.67
g
18:0:
1.597
g
18:1 undifferentiated:
8.955
g
18:2 undifferentiated:
5.242
g
18:3 undifferentiated:
0.225
g
20:4 undifferentiated:
0.247
g
22:6 n-3:
0.09
g
16:1 undifferentiated:
1.485
g
20:1:
0.27
g
20:5 n-3:
0.022
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.045
g
Fatty acids, total monounsaturated:
10.845
g
Fatty acids, total polyunsaturated:
6.075
g
Vitamins
Vitamin A, IU:
1302.75
IU
Retinol:
391.5
mcg
Vitamin A, RAE:
391.5
mcg_RAE
Vitamin C, total ascorbic acid:
1.125
mg
Thiamin:
0.108
mg
Riboflavin:
0.452
mg
Niacin:
12.125
mg
Pantothenic acid:
1.791
mg
Vitamin B-6:
0.495
mg
Folate, total:
60.75
mcg
Vitamin B-12:
1.778
mcg
Folic acid:
0.0
mcg
Folate, food:
60.75
mcg
Minerals
Ash:
1.71
g
Calcium, Ca:
31.5
mg
Iron, Fe:
3.442
mg
Magnesium, Mg:
42.75
mg
Phosphorus, P:
324.0
mg
Potassium, K:
366.75
mg
Sodium, Na:
148.5
mg
Zinc, Zn:
4.455
mg
Copper, Cu:
0.16
mg
Manganese, Mn:
0.065
mg
Selenium, Se:
35.775
mcg
Amino Acids
Folate, DFE:
60.75
mcg_DFE
Tryptophan:
0.614
g
Threonine:
2.288
g
Isoleucine:
2.743
g
Leucine:
4.027
g
Lysine:
4.446
g
Methionine:
1.458
g
Cystine:
0.736
g
Phenylalanine:
2.16
g
Tyrosine:
1.773
g
Valine:
2.689
g
Arginine:
3.476
g
Histidine:
1.593
g
Alanine:
3.19
g
Aspartic acid:
4.93
g
Glutamic acid:
8.066
g
Glycine:
3.569
g
Proline:
2.698
g
Serine:
1.976
g

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