Chicken, broilers or fryers, meat and skin, cooked, fried, batter 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (280.0 g)
Amount Per Serving
Calories
809.2
Fat Calories 437.2
 
% Daily Value*
Total Fat
48.6g
75%
 
Saturated Fat 12.9g
243%
 
Trans Fat N/A
 
Cholesterol
243.6mg
81%
 
Sodium
817.6mg
34%
 
Potassium
518.0mg
15%
 
Total Carbohydrates
26.4g
9%
 
Dietary Fiber 0.8g
3%
 
Sugars 0.0g
 
Protein
63.1g
126%
 
Vitamin A
5%
 
Vitamin C
0%
 
Thiamin
21%
 
Riboflavin
31%
 
Niacin
99%
 
Calcium
6%
 
Iron
21%
 
Vitamin D
N/A
 
Vitamin E
12%
 
Vitamin B6
43%
 
Folic acid
7%
 
Vitamin B6
13%
 
Phosphorus
43%
 
Magnesium
15%
 
Zinc
31%
 
Copper
10%
 
Pantothenic acid
25%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (280.0 g)
Macronutrients
Protein:
63.112
g
Total lipid (fat):
48.58
g
Carbohydrate, by difference:
26.376
g
Water:
138.292
g
Fiber, total dietary:
0.84
g
Energy
Energy:
809.2
kcal
Energy:
3385.2
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
243.6
mg
Fatty acids, total saturated:
12.908
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.056
g
14:0:
0.28
g
16:0:
8.624
g
18:0:
3.752
g
18:1 undifferentiated:
17.976
g
18:2 undifferentiated:
10.276
g
18:3 undifferentiated:
0.56
g
20:4 undifferentiated:
0.28
g
22:6 n-3:
0.084
g
16:1 undifferentiated:
1.512
g
18:4:
0.0
g
20:1:
0.252
g
20:5 n-3:
0.028
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.056
g
Fatty acids, total monounsaturated:
19.852
g
Fatty acids, total polyunsaturated:
11.48
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
260.4
IU
Retinol:
78.4
mcg
Vitamin A, RAE:
78.4
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
3.472
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.322
mg
Riboflavin:
0.529
mg
Niacin:
19.72
mg
Pantothenic acid:
2.489
mg
Vitamin B-6:
0.868
mg
Folate, total:
50.4
mcg
Vitamin B-12:
0.784
mcg
Vitamin K (phylloquinone):
6.72
mcg
Folic acid:
28.0
mcg
Folate, food:
22.4
mcg
Minerals
Ash:
3.64
g
Theobromine:
0.0
mg
Calcium, Ca:
58.8
mg
Iron, Fe:
3.836
mg
Magnesium, Mg:
58.8
mg
Phosphorus, P:
434.0
mg
Potassium, K:
518.0
mg
Sodium, Na:
817.6
mg
Zinc, Zn:
4.676
mg
Copper, Cu:
0.202
mg
Manganese, Mn:
0.16
mg
Selenium, Se:
71.4
mcg
Amino Acids
Folate, DFE:
70.0
mcg_DFE
Tryptophan:
0.72
g
Threonine:
2.582
g
Isoleucine:
3.15
g
Leucine:
4.628
g
Lysine:
4.942
g
Methionine:
1.655
g
Cystine:
0.871
g
Phenylalanine:
2.517
g
Tyrosine:
2.05
g
Valine:
3.08
g
Arginine:
3.858
g
Histidine:
1.834
g
Alanine:
3.556
g
Aspartic acid:
5.46
g
Glutamic acid:
10.094
g
Glycine:
3.858
g
Proline:
3.298
g
Serine:
2.33
g

Nutrition Facts
Serving Size 0.5 chicken, bone removed (466.0 g)
Amount Per Serving
Calories
1346.74
Fat Calories 727.7
 
% Daily Value*
Total Fat
80.9g
124%
 
Saturated Fat 21.5g
404%
 
Trans Fat N/A
 
Cholesterol
405.4mg
135%
 
Sodium
1,360.7mg
57%
 
Potassium
862.1mg
25%
 
Total Carbohydrates
43.9g
15%
 
Dietary Fiber 1.4g
6%
 
Sugars 0.0g
 
Protein
105.0g
210%
 
Vitamin A
9%
 
Vitamin C
0%
 
Thiamin
36%
 
Riboflavin
52%
 
Niacin
164%
 
Calcium
10%
 
Iron
35%
 
Vitamin D
N/A
 
Vitamin E
19%
 
Vitamin B6
72%
 
Folic acid
12%
 
Vitamin B6
22%
 
Phosphorus
72%
 
Magnesium
24%
 
Zinc
52%
 
Copper
17%
 
Pantothenic acid
41%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 chicken, bone removed (466.0 g)
Macronutrients
Protein:
105.036
g
Total lipid (fat):
80.851
g
Carbohydrate, by difference:
43.897
g
Water:
230.157
g
Fiber, total dietary:
1.398
g
Energy
Energy:
1346.74
kcal
Energy:
5633.94
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
405.42
mg
Fatty acids, total saturated:
21.483
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.093
g
14:0:
0.466
g
16:0:
14.353
g
18:0:
6.244
g
18:1 undifferentiated:
29.917
g
18:2 undifferentiated:
17.102
g
18:3 undifferentiated:
0.932
g
20:4 undifferentiated:
0.466
g
22:6 n-3:
0.14
g
16:1 undifferentiated:
2.516
g
18:4:
0.0
g
20:1:
0.419
g
20:5 n-3:
0.047
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.093
g
Fatty acids, total monounsaturated:
33.039
g
Fatty acids, total polyunsaturated:
19.106
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
433.38
IU
Retinol:
130.48
mcg
Vitamin A, RAE:
130.48
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
5.778
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.536
mg
Riboflavin:
0.881
mg
Niacin:
32.82
mg
Pantothenic acid:
4.143
mg
Vitamin B-6:
1.445
mg
Folate, total:
83.88
mcg
Vitamin B-12:
1.305
mcg
Vitamin K (phylloquinone):
11.184
mcg
Folic acid:
46.6
mcg
Folate, food:
37.28
mcg
Minerals
Ash:
6.058
g
Theobromine:
0.0
mg
Calcium, Ca:
97.86
mg
Iron, Fe:
6.384
mg
Magnesium, Mg:
97.86
mg
Phosphorus, P:
722.3
mg
Potassium, K:
862.1
mg
Sodium, Na:
1360.72
mg
Zinc, Zn:
7.782
mg
Copper, Cu:
0.336
mg
Manganese, Mn:
0.266
mg
Selenium, Se:
118.83
mcg
Amino Acids
Folate, DFE:
116.5
mcg_DFE
Tryptophan:
1.198
g
Threonine:
4.297
g
Isoleucine:
5.242
g
Leucine:
7.703
g
Lysine:
8.225
g
Methionine:
2.754
g
Cystine:
1.449
g
Phenylalanine:
4.189
g
Tyrosine:
3.411
g
Valine:
5.126
g
Arginine:
6.421
g
Histidine:
3.052
g
Alanine:
5.918
g
Aspartic acid:
9.087
g
Glutamic acid:
16.799
g
Glycine:
6.421
g
Proline:
5.489
g
Serine:
3.877
g

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