Chicken, broilers or fryers, meat and skin, cooked, fried, flour 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (188.0 g)
Amount Per Serving
Calories
505.72
Fat Calories 252.5
 
% Daily Value*
Total Fat
28.0g
43%
 
Saturated Fat 7.6g
140%
 
Trans Fat N/A
 
Cholesterol
169.2mg
56%
 
Sodium
157.9mg
7%
 
Potassium
439.9mg
13%
 
Total Carbohydrates
5.9g
2%
 
Dietary Fiber 0.2g
1%
 
Sugars 0.0g
 
Protein
53.7g
107%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
11%
 
Riboflavin
21%
 
Niacin
85%
 
Calcium
3%
 
Iron
14%
 
Vitamin D
N/A
 
Vitamin E
4%
 
Vitamin B6
39%
 
Folic acid
1%
 
Vitamin B6
10%
 
Phosphorus
36%
 
Magnesium
12%
 
Zinc
26%
 
Copper
7%
 
Pantothenic acid
20%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (188.0 g)
Macronutrients
Protein:
53.693
g
Total lipid (fat):
28.05
g
Carbohydrate, by difference:
5.922
g
Water:
98.531
g
Fiber, total dietary:
0.188
g
Energy
Energy:
505.72
kcal
Energy:
2115.0
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
169.2
mg
Fatty acids, total saturated:
7.633
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.038
g
14:0:
0.207
g
16:0:
5.339
g
18:0:
1.861
g
18:1 undifferentiated:
9.532
g
18:2 undifferentiated:
5.584
g
18:3 undifferentiated:
0.282
g
20:4 undifferentiated:
0.226
g
22:6 n-3:
0.094
g
16:1 undifferentiated:
1.222
g
18:4:
0.0
g
20:1:
0.207
g
20:5 n-3:
0.019
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.038
g
Fatty acids, total monounsaturated:
11.073
g
Fatty acids, total polyunsaturated:
6.411
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
169.2
IU
Retinol:
50.76
mcg
Vitamin A, RAE:
50.76
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.184
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.164
mg
Riboflavin:
0.363
mg
Niacin:
16.905
mg
Pantothenic acid:
2.029
mg
Vitamin B-6:
0.771
mg
Folate, total:
16.92
mcg
Vitamin B-12:
0.583
mcg
Vitamin K (phylloquinone):
4.512
mcg
Folic acid:
5.64
mcg
Folate, food:
11.28
mcg
Minerals
Ash:
1.842
g
Theobromine:
0.0
mg
Calcium, Ca:
31.96
mg
Iron, Fe:
2.594
mg
Magnesium, Mg:
47.0
mg
Phosphorus, P:
359.08
mg
Potassium, K:
439.92
mg
Sodium, Na:
157.92
mg
Zinc, Zn:
3.835
mg
Copper, Cu:
0.141
mg
Manganese, Mn:
0.064
mg
Selenium, Se:
40.796
mcg
Amino Acids
Folate, DFE:
20.68
mcg_DFE
Tryptophan:
0.607
g
Threonine:
2.22
g
Isoleucine:
2.705
g
Leucine:
3.933
g
Lysine:
4.362
g
Methionine:
1.433
g
Cystine:
0.718
g
Phenylalanine:
2.107
g
Tyrosine:
1.745
g
Valine:
2.617
g
Arginine:
3.32
g
Histidine:
1.589
g
Alanine:
3.068
g
Aspartic acid:
4.749
g
Glutamic acid:
8.078
g
Glycine:
3.279
g
Proline:
2.583
g
Serine:
1.903
g

Nutrition Facts
Serving Size 0.5 chicken, bone removed (314.0 g)
Amount Per Serving
Calories
844.66
Fat Calories 421.6
 
% Daily Value*
Total Fat
46.8g
72%
 
Saturated Fat 12.7g
234%
 
Trans Fat N/A
 
Cholesterol
282.6mg
94%
 
Sodium
263.8mg
11%
 
Potassium
734.8mg
21%
 
Total Carbohydrates
9.9g
3%
 
Dietary Fiber 0.3g
1%
 
Sugars 0.0g
 
Protein
89.7g
179%
 
Vitamin A
6%
 
Vitamin C
0%
 
Thiamin
18%
 
Riboflavin
36%
 
Niacin
141%
 
Calcium
5%
 
Iron
24%
 
Vitamin D
N/A
 
Vitamin E
7%
 
Vitamin B6
64%
 
Folic acid
2%
 
Vitamin B6
16%
 
Phosphorus
60%
 
Magnesium
20%
 
Zinc
43%
 
Copper
12%
 
Pantothenic acid
34%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 chicken, bone removed (314.0 g)
Macronutrients
Protein:
89.678
g
Total lipid (fat):
46.849
g
Carbohydrate, by difference:
9.891
g
Water:
164.567
g
Fiber, total dietary:
0.314
g
Energy
Energy:
844.66
kcal
Energy:
3532.5
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
282.6
mg
Fatty acids, total saturated:
12.748
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.063
g
14:0:
0.345
g
16:0:
8.918
g
18:0:
3.109
g
18:1 undifferentiated:
15.92
g
18:2 undifferentiated:
9.326
g
18:3 undifferentiated:
0.471
g
20:4 undifferentiated:
0.377
g
22:6 n-3:
0.157
g
16:1 undifferentiated:
2.041
g
18:4:
0.0
g
20:1:
0.345
g
20:5 n-3:
0.031
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.063
g
Fatty acids, total monounsaturated:
18.495
g
Fatty acids, total polyunsaturated:
10.707
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
282.6
IU
Retinol:
84.78
mcg
Vitamin A, RAE:
84.78
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.978
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.273
mg
Riboflavin:
0.606
mg
Niacin:
28.235
mg
Pantothenic acid:
3.388
mg
Vitamin B-6:
1.287
mg
Folate, total:
28.26
mcg
Vitamin B-12:
0.973
mcg
Vitamin K (phylloquinone):
7.536
mcg
Folic acid:
9.42
mcg
Folate, food:
18.84
mcg
Minerals
Ash:
3.077
g
Theobromine:
0.0
mg
Calcium, Ca:
53.38
mg
Iron, Fe:
4.333
mg
Magnesium, Mg:
78.5
mg
Phosphorus, P:
599.74
mg
Potassium, K:
734.76
mg
Sodium, Na:
263.76
mg
Zinc, Zn:
6.406
mg
Copper, Cu:
0.235
mg
Manganese, Mn:
0.107
mg
Selenium, Se:
68.138
mcg
Amino Acids
Folate, DFE:
34.54
mcg_DFE
Tryptophan:
1.014
g
Threonine:
3.708
g
Isoleucine:
4.518
g
Leucine:
6.569
g
Lysine:
7.285
g
Methionine:
2.393
g
Cystine:
1.199
g
Phenylalanine:
3.52
g
Tyrosine:
2.914
g
Valine:
4.371
g
Arginine:
5.545
g
Histidine:
2.653
g
Alanine:
5.124
g
Aspartic acid:
7.932
g
Glutamic acid:
13.493
g
Glycine:
5.476
g
Proline:
4.314
g
Serine:
3.178
g

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