Chicken, broilers or fryers, meat only, raw 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (197.0 g)
Amount Per Serving
Calories
234.43
Fat Calories 54.6
 
% Daily Value*
Total Fat
6.1g
9%
 
Saturated Fat 1.6g
30%
 
Trans Fat N/A
 
Cholesterol
137.9mg
46%
 
Sodium
151.7mg
6%
 
Potassium
451.1mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
42.1g
84%
 
Vitamin A
2%
 
Vitamin C
8%
 
Thiamin
10%
 
Riboflavin
16%
 
Niacin
81%
 
Calcium
2%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
42%
 
Folic acid
0%
 
Vitamin B6
12%
 
Phosphorus
34%
 
Magnesium
12%
 
Zinc
20%
 
Copper
5%
 
Pantothenic acid
21%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (197.0 g)
Macronutrients
Protein:
42.138
g
Total lipid (fat):
6.068
g
Carbohydrate, by difference:
0.0
g
Water:
148.656
g
Fiber, total dietary:
0.0
g
Energy
Energy:
234.43
kcal
Energy:
981.06
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
137.9
mg
Fatty acids, total saturated:
1.556
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.02
g
14:0:
0.039
g
16:0:
1.044
g
18:0:
0.433
g
18:1 undifferentiated:
1.497
g
18:2 undifferentiated:
1.084
g
18:3 undifferentiated:
0.039
g
20:4 undifferentiated:
0.158
g
22:6 n-3:
0.059
g
16:1 undifferentiated:
0.236
g
18:4:
0.0
g
20:1:
0.02
g
20:5 n-3:
0.02
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.039
g
Fatty acids, total monounsaturated:
1.773
g
Fatty acids, total polyunsaturated:
1.478
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
104.41
IU
Retinol:
31.52
mcg
Vitamin A, RAE:
31.52
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.414
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
4.531
mg
Thiamin:
0.144
mg
Riboflavin:
0.28
mg
Niacin:
16.231
mg
Pantothenic acid:
2.084
mg
Vitamin B-6:
0.847
mg
Folate, total:
13.79
mcg
Vitamin B-12:
0.729
mcg
Vitamin K (phylloquinone):
3.546
mcg
Folic acid:
0.0
mcg
Folate, food:
13.79
mcg
Minerals
Ash:
1.891
g
Theobromine:
0.0
mg
Calcium, Ca:
23.64
mg
Iron, Fe:
1.753
mg
Magnesium, Mg:
49.25
mg
Phosphorus, P:
340.81
mg
Potassium, K:
451.13
mg
Sodium, Na:
151.69
mg
Zinc, Zn:
3.034
mg
Copper, Cu:
0.104
mg
Manganese, Mn:
0.037
mg
Selenium, Se:
30.929
mcg
Amino Acids
Folate, DFE:
13.79
mcg_DFE
Tryptophan:
0.492
g
Threonine:
1.781
g
Isoleucine:
2.226
g
Leucine:
3.162
g
Lysine:
3.581
g
Methionine:
1.166
g
Cystine:
0.54
g
Phenylalanine:
1.673
g
Tyrosine:
1.422
g
Valine:
2.09
g
Arginine:
2.541
g
Histidine:
1.308
g
Alanine:
2.299
g
Aspartic acid:
3.757
g
Glutamic acid:
6.312
g
Glycine:
2.07
g
Proline:
1.734
g
Serine:
1.45
g

Nutrition Facts
Serving Size 0.5 chicken, bone and skin removed (329.0 g)
Amount Per Serving
Calories
391.51
Fat Calories 91.2
 
% Daily Value*
Total Fat
10.1g
16%
 
Saturated Fat 2.6g
51%
 
Trans Fat N/A
 
Cholesterol
230.3mg
77%
 
Sodium
253.3mg
11%
 
Potassium
753.4mg
22%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
70.4g
141%
 
Vitamin A
3%
 
Vitamin C
13%
 
Thiamin
16%
 
Riboflavin
27%
 
Niacin
136%
 
Calcium
4%
 
Iron
16%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
71%
 
Folic acid
0%
 
Vitamin B6
20%
 
Phosphorus
57%
 
Magnesium
21%
 
Zinc
34%
 
Copper
9%
 
Pantothenic acid
35%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 chicken, bone and skin removed (329.0 g)
Macronutrients
Protein:
70.373
g
Total lipid (fat):
10.133
g
Carbohydrate, by difference:
0.0
g
Water:
248.263
g
Fiber, total dietary:
0.0
g
Energy
Energy:
391.51
kcal
Energy:
1638.42
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
230.3
mg
Fatty acids, total saturated:
2.599
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.033
g
14:0:
0.066
g
16:0:
1.744
g
18:0:
0.724
g
18:1 undifferentiated:
2.5
g
18:2 undifferentiated:
1.81
g
18:3 undifferentiated:
0.066
g
20:4 undifferentiated:
0.263
g
22:6 n-3:
0.099
g
16:1 undifferentiated:
0.395
g
18:4:
0.0
g
20:1:
0.033
g
20:5 n-3:
0.033
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.066
g
Fatty acids, total monounsaturated:
2.961
g
Fatty acids, total polyunsaturated:
2.468
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
174.37
IU
Retinol:
52.64
mcg
Vitamin A, RAE:
52.64
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.691
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
7.567
mg
Thiamin:
0.24
mg
Riboflavin:
0.467
mg
Niacin:
27.106
mg
Pantothenic acid:
3.481
mg
Vitamin B-6:
1.415
mg
Folate, total:
23.03
mcg
Vitamin B-12:
1.217
mcg
Vitamin K (phylloquinone):
5.922
mcg
Folic acid:
0.0
mcg
Folate, food:
23.03
mcg
Minerals
Ash:
3.158
g
Theobromine:
0.0
mg
Calcium, Ca:
39.48
mg
Iron, Fe:
2.928
mg
Magnesium, Mg:
82.25
mg
Phosphorus, P:
569.17
mg
Potassium, K:
753.41
mg
Sodium, Na:
253.33
mg
Zinc, Zn:
5.067
mg
Copper, Cu:
0.174
mg
Manganese, Mn:
0.063
mg
Selenium, Se:
51.653
mcg
Amino Acids
Folate, DFE:
23.03
mcg_DFE
Tryptophan:
0.823
g
Threonine:
2.974
g
Isoleucine:
3.718
g
Leucine:
5.28
g
Lysine:
5.981
g
Methionine:
1.948
g
Cystine:
0.901
g
Phenylalanine:
2.793
g
Tyrosine:
2.375
g
Valine:
3.491
g
Arginine:
4.244
g
Histidine:
2.185
g
Alanine:
3.839
g
Aspartic acid:
6.274
g
Glutamic acid:
10.541
g
Glycine:
3.458
g
Proline:
2.895
g
Serine:
2.421
g

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