Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (16.0 g)
Amount Per Serving
Calories
52.8
Fat Calories 33.9
 
% Daily Value*
Total Fat
3.8g
6%
 
Saturated Fat 1.0g
19%
 
Trans Fat N/A
 
Cholesterol
14.6mg
5%
 
Sodium
44.2mg
2%
 
Potassium
24.2mg
1%
 
Total Carbohydrates
1.4g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
3.2g
6%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
2%
 
Niacin
4%
 
Calcium
0%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
1%
 
Phosphorus
2%
 
Magnesium
1%
 
Zinc
3%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (16.0 g)
Macronutrients
Protein:
3.171
g
Total lipid (fat):
3.763
g
Carbohydrate, by difference:
1.392
g
Water:
7.507
g
Energy
Energy:
52.8
kcal
Energy:
220.96
kj
Fats
Cholesterol:
14.56
mg
Fatty acids, total saturated:
0.995
g
10:0:
0.0
g
12:0:
0.0030
g
14:0:
0.022
g
16:0:
0.669
g
18:0:
0.286
g
18:1 undifferentiated:
1.419
g
18:2 undifferentiated:
0.808
g
18:3 undifferentiated:
0.043
g
20:4 undifferentiated:
0.014
g
22:6 n-3:
0.0050
g
16:1 undifferentiated:
0.118
g
20:1:
0.022
g
20:5 n-3:
0.0020
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0030
g
Fatty acids, total monounsaturated:
1.566
g
Fatty acids, total polyunsaturated:
0.89
g
Vitamins
Vitamin A, IU:
27.2
IU
Retinol:
8.16
mcg
Vitamin A, RAE:
8.16
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.016
mg
Riboflavin:
0.038
mg
Niacin:
0.724
mg
Pantothenic acid:
0.134
mg
Vitamin B-6:
0.034
mg
Folate, total:
2.4
mcg
Vitamin B-12:
0.038
mcg
Folic acid:
1.28
mcg
Folate, food:
1.12
mcg
Minerals
Ash:
0.166
g
Calcium, Ca:
4.96
mg
Iron, Fe:
0.344
mg
Magnesium, Mg:
2.56
mg
Phosphorus, P:
18.4
mg
Potassium, K:
24.16
mg
Sodium, Na:
44.16
mg
Zinc, Zn:
0.4
mg
Copper, Cu:
0.018
mg
Manganese, Mn:
0.01
mg
Selenium, Se:
3.408
mcg
Amino Acids
Folate, DFE:
3.36
mcg_DFE
Tryptophan:
0.034
g
Threonine:
0.126
g
Isoleucine:
0.148
g
Leucine:
0.224
g
Lysine:
0.235
g
Methionine:
0.079
g
Cystine:
0.046
g
Phenylalanine:
0.124
g
Tyrosine:
0.097
g
Valine:
0.151
g
Arginine:
0.202
g
Histidine:
0.086
g
Alanine:
0.192
g
Aspartic acid:
0.274
g
Glutamic acid:
0.497
g
Glycine:
0.249
g
Proline:
0.192
g
Serine:
0.12
g

Nutrition Facts
Serving Size 1 neck, bone removed (52.0 g)
Amount Per Serving
Calories
171.6
Fat Calories 110.1
 
% Daily Value*
Total Fat
12.2g
19%
 
Saturated Fat 3.2g
61%
 
Trans Fat N/A
 
Cholesterol
47.3mg
16%
 
Sodium
143.5mg
6%
 
Potassium
78.5mg
2%
 
Total Carbohydrates
4.5g
2%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
10.3g
21%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
7%
 
Niacin
12%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
1%
 
Vitamin B6
2%
 
Phosphorus
6%
 
Magnesium
2%
 
Zinc
9%
 
Copper
3%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 neck, bone removed (52.0 g)
Macronutrients
Protein:
10.306
g
Total lipid (fat):
12.23
g
Carbohydrate, by difference:
4.524
g
Water:
24.398
g
Energy
Energy:
171.6
kcal
Energy:
718.12
kj
Fats
Cholesterol:
47.32
mg
Fatty acids, total saturated:
3.234
g
10:0:
0.0
g
12:0:
0.01
g
14:0:
0.073
g
16:0:
2.174
g
18:0:
0.931
g
18:1 undifferentiated:
4.612
g
18:2 undifferentiated:
2.626
g
18:3 undifferentiated:
0.14
g
20:4 undifferentiated:
0.047
g
22:6 n-3:
0.016
g
16:1 undifferentiated:
0.385
g
20:1:
0.073
g
20:5 n-3:
0.0050
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.01
g
Fatty acids, total monounsaturated:
5.091
g
Fatty acids, total polyunsaturated:
2.891
g
Vitamins
Vitamin A, IU:
88.4
IU
Retinol:
26.52
mcg
Vitamin A, RAE:
26.52
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.052
mg
Riboflavin:
0.123
mg
Niacin:
2.355
mg
Pantothenic acid:
0.436
mg
Vitamin B-6:
0.109
mg
Folate, total:
7.8
mcg
Vitamin B-12:
0.125
mcg
Folic acid:
4.16
mcg
Folate, food:
3.64
mcg
Minerals
Ash:
0.541
g
Calcium, Ca:
16.12
mg
Iron, Fe:
1.118
mg
Magnesium, Mg:
8.32
mg
Phosphorus, P:
59.8
mg
Potassium, K:
78.52
mg
Sodium, Na:
143.52
mg
Zinc, Zn:
1.3
mg
Copper, Cu:
0.059
mg
Manganese, Mn:
0.034
mg
Selenium, Se:
11.076
mcg
Amino Acids
Folate, DFE:
10.92
mcg_DFE
Tryptophan:
0.112
g
Threonine:
0.411
g
Isoleucine:
0.481
g
Leucine:
0.73
g
Lysine:
0.764
g
Methionine:
0.257
g
Cystine:
0.149
g
Phenylalanine:
0.402
g
Tyrosine:
0.317
g
Valine:
0.491
g
Arginine:
0.657
g
Histidine:
0.28
g
Alanine:
0.623
g
Aspartic acid:
0.891
g
Glutamic acid:
1.614
g
Glycine:
0.809
g
Proline:
0.626
g
Serine:
0.392
g

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