Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (11.0 g)
Amount Per Serving
Calories
36.52
Fat Calories 23.4
 
% Daily Value*
Total Fat
2.6g
4%
 
Saturated Fat 0.7g
13%
 
Trans Fat N/A
 
Cholesterol
10.3mg
3%
 
Sodium
9.0mg
0%
 
Potassium
19.8mg
1%
 
Total Carbohydrates
0.5g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
2.6g
5%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
2%
 
Niacin
3%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
1%
 
Magnesium
1%
 
Zinc
2%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (11.0 g)
Macronutrients
Protein:
2.641
g
Total lipid (fat):
2.597
g
Carbohydrate, by difference:
0.466
g
Water:
5.224
g
Energy
Energy:
36.52
kcal
Energy:
152.79
kj
Fats
Cholesterol:
10.34
mg
Fatty acids, total saturated:
0.695
g
10:0:
0.0
g
12:0:
0.0030
g
14:0:
0.017
g
16:0:
0.484
g
18:0:
0.179
g
18:1 undifferentiated:
0.938
g
18:2 undifferentiated:
0.542
g
18:3 undifferentiated:
0.028
g
20:4 undifferentiated:
0.013
g
22:6 n-3:
0.0040
g
16:1 undifferentiated:
0.101
g
20:1:
0.02
g
20:5 n-3:
0.0010
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0020
g
Fatty acids, total monounsaturated:
1.067
g
Fatty acids, total polyunsaturated:
0.602
g
Vitamins
Vitamin A, IU:
20.9
IU
Retinol:
6.27
mcg
Vitamin A, RAE:
6.27
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.0090
mg
Riboflavin:
0.028
mg
Niacin:
0.588
mg
Pantothenic acid:
0.108
mg
Vitamin B-6:
0.028
mg
Folate, total:
1.21
mcg
Vitamin B-12:
0.029
mcg
Folic acid:
0.55
mcg
Folate, food:
0.66
mcg
Minerals
Ash:
0.072
g
Calcium, Ca:
3.41
mg
Iron, Fe:
0.266
mg
Magnesium, Mg:
2.09
mg
Phosphorus, P:
14.52
mg
Potassium, K:
19.8
mg
Sodium, Na:
9.02
mg
Zinc, Zn:
0.338
mg
Copper, Cu:
0.014
mg
Manganese, Mn:
0.0060
mg
Selenium, Se:
2.046
mcg
Amino Acids
Folate, DFE:
1.65
mcg_DFE
Tryptophan:
0.028
g
Threonine:
0.106
g
Isoleucine:
0.123
g
Leucine:
0.186
g
Lysine:
0.201
g
Methionine:
0.067
g
Cystine:
0.037
g
Phenylalanine:
0.101
g
Tyrosine:
0.081
g
Valine:
0.125
g
Arginine:
0.171
g
Histidine:
0.072
g
Alanine:
0.163
g
Aspartic acid:
0.233
g
Glutamic acid:
0.391
g
Glycine:
0.213
g
Proline:
0.154
g
Serine:
0.097
g

Nutrition Facts
Serving Size 1 neck, bone removed (36.0 g)
Amount Per Serving
Calories
119.52
Fat Calories 76.5
 
% Daily Value*
Total Fat
8.5g
13%
 
Saturated Fat 2.3g
43%
 
Trans Fat N/A
 
Cholesterol
33.8mg
11%
 
Sodium
29.5mg
1%
 
Potassium
64.8mg
2%
 
Total Carbohydrates
1.5g
1%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
8.6g
17%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
5%
 
Niacin
10%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
5%
 
Magnesium
2%
 
Zinc
7%
 
Copper
2%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 neck, bone removed (36.0 g)
Macronutrients
Protein:
8.644
g
Total lipid (fat):
8.5
g
Carbohydrate, by difference:
1.526
g
Water:
17.096
g
Energy
Energy:
119.52
kcal
Energy:
500.04
kj
Fats
Cholesterol:
33.84
mg
Fatty acids, total saturated:
2.275
g
10:0:
0.0
g
12:0:
0.011
g
14:0:
0.054
g
16:0:
1.584
g
18:0:
0.587
g
18:1 undifferentiated:
3.071
g
18:2 undifferentiated:
1.775
g
18:3 undifferentiated:
0.09
g
20:4 undifferentiated:
0.043
g
22:6 n-3:
0.014
g
16:1 undifferentiated:
0.331
g
20:1:
0.065
g
20:5 n-3:
0.0040
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0070
g
Fatty acids, total monounsaturated:
3.492
g
Fatty acids, total polyunsaturated:
1.969
g
Vitamins
Vitamin A, IU:
68.4
IU
Retinol:
20.52
mcg
Vitamin A, RAE:
20.52
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.028
mg
Riboflavin:
0.093
mg
Niacin:
1.925
mg
Pantothenic acid:
0.354
mg
Vitamin B-6:
0.09
mg
Folate, total:
3.96
mcg
Vitamin B-12:
0.094
mcg
Folic acid:
1.8
mcg
Folate, food:
2.16
mcg
Minerals
Ash:
0.234
g
Calcium, Ca:
11.16
mg
Iron, Fe:
0.871
mg
Magnesium, Mg:
6.84
mg
Phosphorus, P:
47.52
mg
Potassium, K:
64.8
mg
Sodium, Na:
29.52
mg
Zinc, Zn:
1.105
mg
Copper, Cu:
0.047
mg
Manganese, Mn:
0.019
mg
Selenium, Se:
6.696
mcg
Amino Acids
Folate, DFE:
5.4
mcg_DFE
Tryptophan:
0.092
g
Threonine:
0.346
g
Isoleucine:
0.403
g
Leucine:
0.608
g
Lysine:
0.658
g
Methionine:
0.218
g
Cystine:
0.122
g
Phenylalanine:
0.331
g
Tyrosine:
0.264
g
Valine:
0.41
g
Arginine:
0.559
g
Histidine:
0.237
g
Alanine:
0.534
g
Aspartic acid:
0.762
g
Glutamic acid:
1.28
g
Glycine:
0.698
g
Proline:
0.503
g
Serine:
0.318
g

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