Chicken, broilers or fryers, neck, meat and skin, raw 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (15.0 g)
Amount Per Serving
Calories
44.55
Fat Calories 35.4
 
% Daily Value*
Total Fat
3.9g
6%
 
Saturated Fat 1.1g
20%
 
Trans Fat N/A
 
Cholesterol
14.8mg
5%
 
Sodium
9.6mg
0%
 
Potassium
20.6mg
1%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
2.1g
4%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
0%
 
Riboflavin
2%
 
Niacin
3%
 
Calcium
0%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
1%
 
Phosphorus
2%
 
Magnesium
0%
 
Zinc
2%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (15.0 g)
Macronutrients
Protein:
2.111
g
Total lipid (fat):
3.936
g
Carbohydrate, by difference:
0.0
g
Water:
8.998
g
Fiber, total dietary:
0.0
g
Energy
Energy:
44.55
kcal
Energy:
186.45
kj
Fats
Cholesterol:
14.85
mg
Fatty acids, total saturated:
1.09
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0060
g
14:0:
0.032
g
16:0:
0.819
g
18:0:
0.206
g
18:1 undifferentiated:
1.296
g
18:2 undifferentiated:
0.756
g
18:3 undifferentiated:
0.032
g
20:4 undifferentiated:
0.024
g
22:6 n-3:
0.0090
g
16:1 undifferentiated:
0.224
g
18:4:
0.0
g
20:1:
0.045
g
20:5 n-3:
0.0030
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0040
g
Fatty acids, total monounsaturated:
1.583
g
Fatty acids, total polyunsaturated:
0.852
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
32.4
IU
Retinol:
9.75
mcg
Vitamin A, RAE:
9.75
mcg_RAE
Vitamin E (alpha-tocopherol):
0.045
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.0070
mg
Riboflavin:
0.029
mg
Niacin:
0.541
mg
Pantothenic acid:
0.128
mg
Vitamin B-6:
0.026
mg
Folate, total:
0.75
mcg
Vitamin B-12:
0.039
mcg
Folic acid:
0.0
mcg
Folate, food:
0.75
mcg
Minerals
Ash:
0.083
g
Calcium, Ca:
2.7
mg
Iron, Fe:
0.285
mg
Magnesium, Mg:
1.95
mg
Phosphorus, P:
16.8
mg
Potassium, K:
20.55
mg
Sodium, Na:
9.6
mg
Zinc, Zn:
0.279
mg
Copper, Cu:
0.012
mg
Manganese, Mn:
0.0050
mg
Selenium, Se:
1.8
mcg
Amino Acids
Folate, DFE:
0.75
mcg_DFE
Tryptophan:
0.021
g
Threonine:
0.082
g
Isoleucine:
0.088
g
Leucine:
0.14
g
Lysine:
0.151
g
Methionine:
0.05
g
Cystine:
0.031
g
Phenylalanine:
0.077
g
Tyrosine:
0.059
g
Valine:
0.096
g
Arginine:
0.146
g
Histidine:
0.052
g
Alanine:
0.145
g
Aspartic acid:
0.188
g
Glutamic acid:
0.287
g
Glycine:
0.228
g
Proline:
0.146
g
Serine:
0.08
g

Nutrition Facts
Serving Size 1 neck, bone removed (50.0 g)
Amount Per Serving
Calories
148.5
Fat Calories 118.1
 
% Daily Value*
Total Fat
13.1g
20%
 
Saturated Fat 3.6g
66%
 
Trans Fat N/A
 
Cholesterol
49.5mg
17%
 
Sodium
32.0mg
1%
 
Potassium
68.5mg
2%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
7.0g
14%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
6%
 
Niacin
9%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
6%
 
Magnesium
2%
 
Zinc
6%
 
Copper
2%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 neck, bone removed (50.0 g)
Macronutrients
Protein:
7.035
g
Total lipid (fat):
13.12
g
Carbohydrate, by difference:
0.0
g
Water:
29.995
g
Fiber, total dietary:
0.0
g
Energy
Energy:
148.5
kcal
Energy:
621.5
kj
Fats
Cholesterol:
49.5
mg
Fatty acids, total saturated:
3.635
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.02
g
14:0:
0.105
g
16:0:
2.73
g
18:0:
0.685
g
18:1 undifferentiated:
4.32
g
18:2 undifferentiated:
2.52
g
18:3 undifferentiated:
0.105
g
20:4 undifferentiated:
0.08
g
22:6 n-3:
0.03
g
16:1 undifferentiated:
0.745
g
18:4:
0.0
g
20:1:
0.15
g
20:5 n-3:
0.01
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.015
g
Fatty acids, total monounsaturated:
5.275
g
Fatty acids, total polyunsaturated:
2.84
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
108.0
IU
Retinol:
32.5
mcg
Vitamin A, RAE:
32.5
mcg_RAE
Vitamin E (alpha-tocopherol):
0.15
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.024
mg
Riboflavin:
0.096
mg
Niacin:
1.804
mg
Pantothenic acid:
0.425
mg
Vitamin B-6:
0.085
mg
Folate, total:
2.5
mcg
Vitamin B-12:
0.13
mcg
Folic acid:
0.0
mcg
Folate, food:
2.5
mcg
Minerals
Ash:
0.275
g
Calcium, Ca:
9.0
mg
Iron, Fe:
0.95
mg
Magnesium, Mg:
6.5
mg
Phosphorus, P:
56.0
mg
Potassium, K:
68.5
mg
Sodium, Na:
32.0
mg
Zinc, Zn:
0.93
mg
Copper, Cu:
0.04
mg
Manganese, Mn:
0.017
mg
Selenium, Se:
6.0
mcg
Amino Acids
Folate, DFE:
2.5
mcg_DFE
Tryptophan:
0.069
g
Threonine:
0.273
g
Isoleucine:
0.294
g
Leucine:
0.467
g
Lysine:
0.502
g
Methionine:
0.166
g
Cystine:
0.104
g
Phenylalanine:
0.257
g
Tyrosine:
0.196
g
Valine:
0.321
g
Arginine:
0.487
g
Histidine:
0.174
g
Alanine:
0.483
g
Aspartic acid:
0.628
g
Glutamic acid:
0.958
g
Glycine:
0.76
g
Proline:
0.485
g
Serine:
0.266
g

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