Chicken, broilers or fryers, neck, meat only, raw 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (6.0 g)
Amount Per Serving
Calories
9.24
Fat Calories 4.7
 
% Daily Value*
Total Fat
0.5g
1%
 
Saturated Fat 0.1g
3%
 
Trans Fat N/A
 
Cholesterol
5.0mg
2%
 
Sodium
4.9mg
0%
 
Potassium
10.5mg
0%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
1.1g
2%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
0%
 
Riboflavin
1%
 
Niacin
1%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
1%
 
Magnesium
0%
 
Zinc
1%
 
Copper
0%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (6.0 g)
Macronutrients
Protein:
1.053
g
Total lipid (fat):
0.527
g
Carbohydrate, by difference:
0.0
g
Water:
4.27
g
Fiber, total dietary:
0.0
g
Energy
Energy:
9.24
kcal
Energy:
38.64
kj
Fats
Cholesterol:
4.98
mg
Fatty acids, total saturated:
0.135
g
10:0:
0.0
g
12:0:
0.0020
g
14:0:
0.0030
g
16:0:
0.09
g
18:0:
0.035
g
18:1 undifferentiated:
0.136
g
18:2 undifferentiated:
0.1
g
18:3 undifferentiated:
0.0040
g
20:4 undifferentiated:
0.013
g
22:6 n-3:
0.0050
g
16:1 undifferentiated:
0.024
g
20:1:
0.0010
g
20:5 n-3:
0.0010
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0020
g
Fatty acids, total monounsaturated:
0.164
g
Fatty acids, total polyunsaturated:
0.131
g
Vitamins
Vitamin A, IU:
8.76
IU
Retinol:
2.64
mcg
Vitamin A, RAE:
2.64
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.0030
mg
Riboflavin:
0.014
mg
Niacin:
0.247
mg
Pantothenic acid:
0.065
mg
Vitamin B-6:
0.017
mg
Folate, total:
0.48
mcg
Vitamin B-12:
0.019
mcg
Folic acid:
0.0
mcg
Folate, food:
0.48
mcg
Minerals
Ash:
0.041
g
Calcium, Ca:
1.62
mg
Iron, Fe:
0.124
mg
Magnesium, Mg:
1.02
mg
Phosphorus, P:
6.78
mg
Potassium, K:
10.5
mg
Sodium, Na:
4.86
mg
Zinc, Zn:
0.161
mg
Copper, Cu:
0.0070
mg
Manganese, Mn:
0.0020
mg
Selenium, Se:
0.81
mcg
Amino Acids
Folate, DFE:
0.48
mcg_DFE
Tryptophan:
0.012
g
Threonine:
0.044
g
Isoleucine:
0.056
g
Leucine:
0.079
g
Lysine:
0.089
g
Methionine:
0.029
g
Cystine:
0.013
g
Phenylalanine:
0.042
g
Tyrosine:
0.036
g
Valine:
0.052
g
Arginine:
0.063
g
Histidine:
0.033
g
Alanine:
0.057
g
Aspartic acid:
0.094
g
Glutamic acid:
0.158
g
Glycine:
0.052
g
Proline:
0.043
g
Serine:
0.036
g

Nutrition Facts
Serving Size 1 neck, bone and skin removed (20.0 g)
Amount Per Serving
Calories
30.8
Fat Calories 15.8
 
% Daily Value*
Total Fat
1.8g
3%
 
Saturated Fat 0.5g
9%
 
Trans Fat N/A
 
Cholesterol
16.6mg
6%
 
Sodium
16.2mg
1%
 
Potassium
35.0mg
1%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
3.5g
7%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
3%
 
Niacin
4%
 
Calcium
1%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
3%
 
Folic acid
0%
 
Vitamin B6
1%
 
Phosphorus
2%
 
Magnesium
1%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 neck, bone and skin removed (20.0 g)
Macronutrients
Protein:
3.51
g
Total lipid (fat):
1.756
g
Carbohydrate, by difference:
0.0
g
Water:
14.234
g
Fiber, total dietary:
0.0
g
Energy
Energy:
30.8
kcal
Energy:
128.8
kj
Fats
Cholesterol:
16.6
mg
Fatty acids, total saturated:
0.45
g
10:0:
0.0
g
12:0:
0.0080
g
14:0:
0.01
g
16:0:
0.3
g
18:0:
0.118
g
18:1 undifferentiated:
0.454
g
18:2 undifferentiated:
0.334
g
18:3 undifferentiated:
0.014
g
20:4 undifferentiated:
0.042
g
22:6 n-3:
0.016
g
16:1 undifferentiated:
0.08
g
20:1:
0.0040
g
20:5 n-3:
0.0040
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0080
g
Fatty acids, total monounsaturated:
0.546
g
Fatty acids, total polyunsaturated:
0.436
g
Vitamins
Vitamin A, IU:
29.2
IU
Retinol:
8.8
mcg
Vitamin A, RAE:
8.8
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.011
mg
Riboflavin:
0.046
mg
Niacin:
0.824
mg
Pantothenic acid:
0.218
mg
Vitamin B-6:
0.058
mg
Folate, total:
1.6
mcg
Vitamin B-12:
0.064
mcg
Folic acid:
0.0
mcg
Folate, food:
1.6
mcg
Minerals
Ash:
0.138
g
Calcium, Ca:
5.4
mg
Iron, Fe:
0.412
mg
Magnesium, Mg:
3.4
mg
Phosphorus, P:
22.6
mg
Potassium, K:
35.0
mg
Sodium, Na:
16.2
mg
Zinc, Zn:
0.536
mg
Copper, Cu:
0.022
mg
Manganese, Mn:
0.0070
mg
Selenium, Se:
2.7
mcg
Amino Acids
Folate, DFE:
1.6
mcg_DFE
Tryptophan:
0.041
g
Threonine:
0.148
g
Isoleucine:
0.185
g
Leucine:
0.263
g
Lysine:
0.298
g
Methionine:
0.097
g
Cystine:
0.045
g
Phenylalanine:
0.139
g
Tyrosine:
0.118
g
Valine:
0.174
g
Arginine:
0.212
g
Histidine:
0.109
g
Alanine:
0.191
g
Aspartic acid:
0.313
g
Glutamic acid:
0.525
g
Glycine:
0.172
g
Proline:
0.144
g
Serine:
0.121
g

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