Chicken, broilers or fryers, skin only, cooked, fried, batter 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (114.0 g)
Amount Per Serving
Calories
449.16
Fat Calories 295.8
 
% Daily Value*
Total Fat
32.9g
51%
 
Saturated Fat 8.7g
164%
 
Trans Fat N/A
 
Cholesterol
84.4mg
28%
 
Sodium
662.3mg
28%
 
Potassium
85.5mg
2%
 
Total Carbohydrates
26.4g
9%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
11.8g
24%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
13%
 
Riboflavin
12%
 
Niacin
19%
 
Calcium
3%
 
Iron
9%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
3%
 
Folic acid
9%
 
Vitamin B6
3%
 
Phosphorus
9%
 
Magnesium
3%
 
Zinc
5%
 
Copper
4%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (114.0 g)
Macronutrients
Protein:
11.765
g
Total lipid (fat):
32.866
g
Carbohydrate, by difference:
26.391
g
Water:
41.165
g
Energy
Energy:
449.16
kcal
Energy:
1878.72
kj
Fats
Cholesterol:
84.36
mg
Fatty acids, total saturated:
8.675
g
10:0:
0.0
g
12:0:
0.011
g
14:0:
0.182
g
16:0:
5.757
g
18:0:
2.622
g
18:1 undifferentiated:
12.973
g
18:2 undifferentiated:
7.228
g
18:3 undifferentiated:
0.399
g
20:4 undifferentiated:
0.046
g
22:6 n-3:
0.011
g
16:1 undifferentiated:
0.866
g
20:1:
0.182
g
20:5 n-3:
0.011
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
14.079
g
Fatty acids, total polyunsaturated:
7.786
g
Vitamins
Vitamin A, IU:
157.32
IU
Retinol:
46.74
mcg
Vitamin A, RAE:
46.74
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.198
mg
Riboflavin:
0.203
mg
Niacin:
3.81
mg
Pantothenic acid:
0.516
mg
Vitamin B-6:
0.068
mg
Folate, total:
45.6
mcg
Vitamin B-12:
0.194
mcg
Folic acid:
35.34
mcg
Folate, food:
10.26
mcg
Minerals
Ash:
1.813
g
Calcium, Ca:
29.64
mg
Iron, Fe:
1.63
mg
Magnesium, Mg:
13.68
mg
Phosphorus, P:
91.2
mg
Potassium, K:
85.5
mg
Sodium, Na:
662.34
mg
Zinc, Zn:
0.821
mg
Copper, Cu:
0.081
mg
Manganese, Mn:
0.123
mg
Selenium, Se:
61.446
mcg
Amino Acids
Folate, DFE:
70.68
mcg_DFE
Tryptophan:
0.121
g
Threonine:
0.414
g
Isoleucine:
0.44
g
Leucine:
0.776
g
Lysine:
0.58
g
Methionine:
0.234
g
Cystine:
0.214
g
Phenylalanine:
0.481
g
Tyrosine:
0.316
g
Valine:
0.532
g
Arginine:
0.762
g
Histidine:
0.241
g
Alanine:
0.754
g
Aspartic acid:
0.885
g
Glutamic acid:
2.404
g
Glycine:
1.334
g
Proline:
1.184
g
Serine:
0.562
g

Nutrition Facts
Serving Size 0.5 chicken, skin only (190.0 g)
Amount Per Serving
Calories
748.6
Fat Calories 493
 
% Daily Value*
Total Fat
54.8g
84%
 
Saturated Fat 14.5g
274%
 
Trans Fat N/A
 
Cholesterol
140.6mg
47%
 
Sodium
1,103.9mg
46%
 
Potassium
142.5mg
4%
 
Total Carbohydrates
44.0g
15%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
19.6g
39%
 
Vitamin A
5%
 
Vitamin C
0%
 
Thiamin
22%
 
Riboflavin
20%
 
Niacin
32%
 
Calcium
5%
 
Iron
15%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
15%
 
Vitamin B6
5%
 
Phosphorus
15%
 
Magnesium
6%
 
Zinc
9%
 
Copper
7%
 
Pantothenic acid
9%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 chicken, skin only (190.0 g)
Macronutrients
Protein:
19.608
g
Total lipid (fat):
54.777
g
Carbohydrate, by difference:
43.985
g
Water:
68.609
g
Energy
Energy:
748.6
kcal
Energy:
3131.2
kj
Fats
Cholesterol:
140.6
mg
Fatty acids, total saturated:
14.459
g
10:0:
0.0
g
12:0:
0.019
g
14:0:
0.304
g
16:0:
9.595
g
18:0:
4.37
g
18:1 undifferentiated:
21.622
g
18:2 undifferentiated:
12.046
g
18:3 undifferentiated:
0.665
g
20:4 undifferentiated:
0.076
g
22:6 n-3:
0.019
g
16:1 undifferentiated:
1.444
g
20:1:
0.304
g
20:5 n-3:
0.019
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
23.465
g
Fatty acids, total polyunsaturated:
12.977
g
Vitamins
Vitamin A, IU:
262.2
IU
Retinol:
77.9
mcg
Vitamin A, RAE:
77.9
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.331
mg
Riboflavin:
0.338
mg
Niacin:
6.35
mg
Pantothenic acid:
0.861
mg
Vitamin B-6:
0.114
mg
Folate, total:
76.0
mcg
Vitamin B-12:
0.323
mcg
Folic acid:
58.9
mcg
Folate, food:
17.1
mcg
Minerals
Ash:
3.021
g
Calcium, Ca:
49.4
mg
Iron, Fe:
2.717
mg
Magnesium, Mg:
22.8
mg
Phosphorus, P:
152.0
mg
Potassium, K:
142.5
mg
Sodium, Na:
1103.9
mg
Zinc, Zn:
1.368
mg
Copper, Cu:
0.135
mg
Manganese, Mn:
0.205
mg
Selenium, Se:
102.41
mcg
Amino Acids
Folate, DFE:
117.8
mcg_DFE
Tryptophan:
0.201
g
Threonine:
0.69
g
Isoleucine:
0.733
g
Leucine:
1.294
g
Lysine:
0.967
g
Methionine:
0.389
g
Cystine:
0.357
g
Phenylalanine:
0.802
g
Tyrosine:
0.526
g
Valine:
0.887
g
Arginine:
1.269
g
Histidine:
0.401
g
Alanine:
1.256
g
Aspartic acid:
1.474
g
Glutamic acid:
4.007
g
Glycine:
2.223
g
Proline:
1.974
g
Serine:
0.937
g

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