Chicken, broilers or fryers, skin only, cooked, fried, flour 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (33.0 g)
Amount Per Serving
Calories
165.66
Fat Calories 126.5
 
% Daily Value*
Total Fat
14.1g
22%
 
Saturated Fat 3.9g
70%
 
Trans Fat N/A
 
Cholesterol
24.1mg
8%
 
Sodium
17.5mg
1%
 
Potassium
41.2mg
1%
 
Total Carbohydrates
3.1g
1%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
6.3g
13%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
3%
 
Niacin
10%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
2%
 
Vitamin B6
1%
 
Phosphorus
4%
 
Magnesium
1%
 
Zinc
3%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (33.0 g)
Macronutrients
Protein:
6.3
g
Total lipid (fat):
14.051
g
Carbohydrate, by difference:
3.082
g
Water:
9.418
g
Energy
Energy:
165.66
kcal
Energy:
693.0
kj
Fats
Cholesterol:
24.09
mg
Fatty acids, total saturated:
3.851
g
10:0:
0.0
g
12:0:
0.01
g
14:0:
0.102
g
16:0:
2.802
g
18:0:
0.858
g
18:1 undifferentiated:
5.098
g
18:2 undifferentiated:
2.864
g
18:3 undifferentiated:
0.135
g
20:4 undifferentiated:
0.03
g
22:6 n-3:
0.01
g
16:1 undifferentiated:
0.657
g
20:1:
0.142
g
20:5 n-3:
0.0070
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0030
g
Fatty acids, total monounsaturated:
5.943
g
Fatty acids, total polyunsaturated:
3.115
g
Vitamins
Vitamin A, IU:
76.56
IU
Retinol:
23.1
mcg
Vitamin A, RAE:
23.1
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.032
mg
Riboflavin:
0.054
mg
Niacin:
1.92
mg
Pantothenic acid:
0.222
mg
Vitamin B-6:
0.033
mg
Folate, total:
10.89
mcg
Vitamin B-12:
0.059
mcg
Folic acid:
9.57
mcg
Folate, food:
1.32
mcg
Minerals
Ash:
0.149
g
Calcium, Ca:
4.62
mg
Iron, Fe:
0.502
mg
Magnesium, Mg:
5.61
mg
Phosphorus, P:
41.58
mg
Potassium, K:
41.25
mg
Sodium, Na:
17.49
mg
Zinc, Zn:
0.38
mg
Copper, Cu:
0.026
mg
Manganese, Mn:
0.02
mg
Selenium, Se:
20.757
mcg
Amino Acids
Folate, DFE:
17.49
mcg_DFE
Tryptophan:
0.053
g
Threonine:
0.222
g
Isoleucine:
0.208
g
Leucine:
0.378
g
Lysine:
0.361
g
Methionine:
0.125
g
Cystine:
0.107
g
Phenylalanine:
0.222
g
Tyrosine:
0.147
g
Valine:
0.268
g
Arginine:
0.47
g
Histidine:
0.122
g
Alanine:
0.491
g
Aspartic acid:
0.544
g
Glutamic acid:
0.893
g
Glycine:
0.953
g
Proline:
0.601
g
Serine:
0.263
g

Nutrition Facts
Serving Size 0.5 chicken, skin only (56.0 g)
Amount Per Serving
Calories
281.12
Fat Calories 214.6
 
% Daily Value*
Total Fat
23.8g
37%
 
Saturated Fat 6.5g
119%
 
Trans Fat N/A
 
Cholesterol
40.9mg
14%
 
Sodium
29.7mg
1%
 
Potassium
70.0mg
2%
 
Total Carbohydrates
5.2g
2%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
10.7g
21%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
5%
 
Niacin
16%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
3%
 
Folic acid
4%
 
Vitamin B6
2%
 
Phosphorus
7%
 
Magnesium
2%
 
Zinc
4%
 
Copper
2%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 chicken, skin only (56.0 g)
Macronutrients
Protein:
10.69
g
Total lipid (fat):
23.845
g
Carbohydrate, by difference:
5.23
g
Water:
15.982
g
Energy
Energy:
281.12
kcal
Energy:
1176.0
kj
Fats
Cholesterol:
40.88
mg
Fatty acids, total saturated:
6.535
g
10:0:
0.0
g
12:0:
0.017
g
14:0:
0.174
g
16:0:
4.754
g
18:0:
1.456
g
18:1 undifferentiated:
8.652
g
18:2 undifferentiated:
4.861
g
18:3 undifferentiated:
0.23
g
20:4 undifferentiated:
0.05
g
22:6 n-3:
0.017
g
16:1 undifferentiated:
1.114
g
20:1:
0.241
g
20:5 n-3:
0.011
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0060
g
Fatty acids, total monounsaturated:
10.086
g
Fatty acids, total polyunsaturated:
5.286
g
Vitamins
Vitamin A, IU:
129.92
IU
Retinol:
39.2
mcg
Vitamin A, RAE:
39.2
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.054
mg
Riboflavin:
0.092
mg
Niacin:
3.258
mg
Pantothenic acid:
0.377
mg
Vitamin B-6:
0.056
mg
Folate, total:
18.48
mcg
Vitamin B-12:
0.101
mcg
Folic acid:
16.24
mcg
Folate, food:
2.24
mcg
Minerals
Ash:
0.252
g
Calcium, Ca:
7.84
mg
Iron, Fe:
0.851
mg
Magnesium, Mg:
9.52
mg
Phosphorus, P:
70.56
mg
Potassium, K:
70.0
mg
Sodium, Na:
29.68
mg
Zinc, Zn:
0.644
mg
Copper, Cu:
0.044
mg
Manganese, Mn:
0.034
mg
Selenium, Se:
35.224
mcg
Amino Acids
Folate, DFE:
29.68
mcg_DFE
Tryptophan:
0.09
g
Threonine:
0.377
g
Isoleucine:
0.352
g
Leucine:
0.641
g
Lysine:
0.612
g
Methionine:
0.213
g
Cystine:
0.182
g
Phenylalanine:
0.376
g
Tyrosine:
0.249
g
Valine:
0.454
g
Arginine:
0.798
g
Histidine:
0.207
g
Alanine:
0.833
g
Aspartic acid:
0.924
g
Glutamic acid:
1.515
g
Glycine:
1.617
g
Proline:
1.02
g
Serine:
0.446
g

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