Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (52.0 g)
Amount Per Serving
Calories
144.04
Fat Calories 77.4
 
% Daily Value*
Total Fat
8.6g
13%
 
Saturated Fat 2.3g
43%
 
Trans Fat N/A
 
Cholesterol
48.4mg
16%
 
Sodium
149.8mg
6%
 
Potassium
99.8mg
3%
 
Total Carbohydrates
4.7g
2%
 
Dietary Fiber 0.2g
1%
 
Sugars N/A
 
Protein
11.2g
22%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
7%
 
Niacin
15%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
7%
 
Folic acid
1%
 
Vitamin B6
2%
 
Phosphorus
8%
 
Magnesium
3%
 
Zinc
7%
 
Copper
2%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (52.0 g)
Macronutrients
Protein:
11.237
g
Total lipid (fat):
8.596
g
Carbohydrate, by difference:
4.722
g
Water:
26.78
g
Fiber, total dietary:
0.156
g
Energy
Energy:
144.04
kcal
Energy:
602.68
kj
Fats
Cholesterol:
48.36
mg
Fatty acids, total saturated:
2.293
g
10:0:
0.0
g
12:0:
0.01
g
14:0:
0.052
g
16:0:
1.539
g
18:0:
0.645
g
18:1 undifferentiated:
3.125
g
18:2 undifferentiated:
1.815
g
18:3 undifferentiated:
0.099
g
20:4 undifferentiated:
0.052
g
22:6 n-3:
0.021
g
16:1 undifferentiated:
0.291
g
20:1:
0.047
g
20:5 n-3:
0.0050
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.01
g
Fatty acids, total monounsaturated:
3.484
g
Fatty acids, total polyunsaturated:
2.028
g
Vitamins
Vitamin A, IU:
49.4
IU
Retinol:
15.08
mcg
Vitamin A, RAE:
15.08
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.062
mg
Riboflavin:
0.118
mg
Niacin:
2.972
mg
Pantothenic acid:
0.511
mg
Vitamin B-6:
0.135
mg
Folate, total:
9.88
mcg
Vitamin B-12:
0.146
mcg
Folic acid:
5.2
mcg
Folate, food:
4.68
mcg
Minerals
Ash:
0.66
g
Calcium, Ca:
9.36
mg
Iron, Fe:
0.754
mg
Magnesium, Mg:
10.92
mg
Phosphorus, P:
80.6
mg
Potassium, K:
99.84
mg
Sodium, Na:
149.76
mg
Zinc, Zn:
1.061
mg
Copper, Cu:
0.043
mg
Manganese, Mn:
0.03
mg
Selenium, Se:
12.064
mcg
Amino Acids
Folate, DFE:
13.52
mcg_DFE
Tryptophan:
0.129
g
Threonine:
0.461
g
Isoleucine:
0.564
g
Leucine:
0.827
g
Lysine:
0.883
g
Methionine:
0.295
g
Cystine:
0.154
g
Phenylalanine:
0.449
g
Tyrosine:
0.367
g
Valine:
0.549
g
Arginine:
0.685
g
Histidine:
0.329
g
Alanine:
0.629
g
Aspartic acid:
0.972
g
Glutamic acid:
1.802
g
Glycine:
0.67
g
Proline:
0.579
g
Serine:
0.414
g

Nutrition Facts
Serving Size 1 thigh, bone removed (86.0 g)
Amount Per Serving
Calories
238.22
Fat Calories 127.9
 
% Daily Value*
Total Fat
14.2g
22%
 
Saturated Fat 3.8g
71%
 
Trans Fat N/A
 
Cholesterol
80.0mg
27%
 
Sodium
247.7mg
10%
 
Potassium
165.1mg
5%
 
Total Carbohydrates
7.8g
3%
 
Dietary Fiber 0.3g
1%
 
Sugars N/A
 
Protein
18.6g
37%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
11%
 
Niacin
25%
 
Calcium
2%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
11%
 
Folic acid
2%
 
Vitamin B6
4%
 
Phosphorus
13%
 
Magnesium
5%
 
Zinc
12%
 
Copper
4%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 thigh, bone removed (86.0 g)
Macronutrients
Protein:
18.585
g
Total lipid (fat):
14.216
g
Carbohydrate, by difference:
7.809
g
Water:
44.29
g
Fiber, total dietary:
0.258
g
Energy
Energy:
238.22
kcal
Energy:
996.74
kj
Fats
Cholesterol:
79.98
mg
Fatty acids, total saturated:
3.793
g
10:0:
0.0
g
12:0:
0.017
g
14:0:
0.086
g
16:0:
2.546
g
18:0:
1.066
g
18:1 undifferentiated:
5.169
g
18:2 undifferentiated:
3.001
g
18:3 undifferentiated:
0.163
g
20:4 undifferentiated:
0.086
g
22:6 n-3:
0.034
g
16:1 undifferentiated:
0.482
g
20:1:
0.077
g
20:5 n-3:
0.0090
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.017
g
Fatty acids, total monounsaturated:
5.762
g
Fatty acids, total polyunsaturated:
3.354
g
Vitamins
Vitamin A, IU:
81.7
IU
Retinol:
24.94
mcg
Vitamin A, RAE:
24.94
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.102
mg
Riboflavin:
0.195
mg
Niacin:
4.915
mg
Pantothenic acid:
0.845
mg
Vitamin B-6:
0.224
mg
Folate, total:
16.34
mcg
Vitamin B-12:
0.241
mcg
Folic acid:
8.6
mcg
Folate, food:
7.74
mcg
Minerals
Ash:
1.092
g
Calcium, Ca:
15.48
mg
Iron, Fe:
1.247
mg
Magnesium, Mg:
18.06
mg
Phosphorus, P:
133.3
mg
Potassium, K:
165.12
mg
Sodium, Na:
247.68
mg
Zinc, Zn:
1.754
mg
Copper, Cu:
0.071
mg
Manganese, Mn:
0.049
mg
Selenium, Se:
19.952
mcg
Amino Acids
Folate, DFE:
22.36
mcg_DFE
Tryptophan:
0.213
g
Threonine:
0.762
g
Isoleucine:
0.933
g
Leucine:
1.367
g
Lysine:
1.461
g
Methionine:
0.488
g
Cystine:
0.255
g
Phenylalanine:
0.743
g
Tyrosine:
0.606
g
Valine:
0.908
g
Arginine:
1.133
g
Histidine:
0.544
g
Alanine:
1.041
g
Aspartic acid:
1.607
g
Glutamic acid:
2.98
g
Glycine:
1.108
g
Proline:
0.958
g
Serine:
0.685
g

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