Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (38.0 g)
Amount Per Serving
Calories
99.56
Fat Calories 51.2
 
% Daily Value*
Total Fat
5.7g
9%
 
Saturated Fat 1.6g
28%
 
Trans Fat N/A
 
Cholesterol
36.9mg
12%
 
Sodium
33.4mg
1%
 
Potassium
90.1mg
3%
 
Total Carbohydrates
1.2g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
10.2g
20%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
5%
 
Niacin
13%
 
Calcium
1%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
7%
 
Magnesium
2%
 
Zinc
6%
 
Copper
2%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (38.0 g)
Macronutrients
Protein:
10.165
g
Total lipid (fat):
5.692
g
Carbohydrate, by difference:
1.208
g
Water:
20.573
g
Fiber, total dietary:
0.038
g
Energy
Energy:
99.56
kcal
Energy:
416.48
kj
Fats
Cholesterol:
36.86
mg
Fatty acids, total saturated:
1.554
g
10:0:
0.0
g
12:0:
0.011
g
14:0:
0.042
g
16:0:
1.102
g
18:0:
0.357
g
18:1 undifferentiated:
1.889
g
18:2 undifferentiated:
1.129
g
18:3 undifferentiated:
0.053
g
20:4 undifferentiated:
0.049
g
22:6 n-3:
0.019
g
16:1 undifferentiated:
0.274
g
20:1:
0.046
g
20:5 n-3:
0.0040
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.011
g
Fatty acids, total monounsaturated:
2.231
g
Fatty acids, total polyunsaturated:
1.296
g
Vitamins
Vitamin A, IU:
37.24
IU
Retinol:
11.02
mcg
Vitamin A, RAE:
11.02
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.036
mg
Riboflavin:
0.092
mg
Niacin:
2.639
mg
Pantothenic acid:
0.45
mg
Vitamin B-6:
0.125
mg
Folate, total:
4.56
mcg
Vitamin B-12:
0.114
mcg
Folic acid:
1.52
mcg
Folate, food:
3.04
mcg
Minerals
Ash:
0.357
g
Calcium, Ca:
5.32
mg
Iron, Fe:
0.566
mg
Magnesium, Mg:
9.5
mg
Phosphorus, P:
71.06
mg
Potassium, K:
90.06
mg
Sodium, Na:
33.44
mg
Zinc, Zn:
0.958
mg
Copper, Cu:
0.034
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
7.562
mcg
Amino Acids
Folate, DFE:
5.7
mcg_DFE
Tryptophan:
0.115
g
Threonine:
0.42
g
Isoleucine:
0.511
g
Leucine:
0.744
g
Lysine:
0.824
g
Methionine:
0.271
g
Cystine:
0.136
g
Phenylalanine:
0.399
g
Tyrosine:
0.33
g
Valine:
0.495
g
Arginine:
0.629
g
Histidine:
0.301
g
Alanine:
0.582
g
Aspartic acid:
0.899
g
Glutamic acid:
1.532
g
Glycine:
0.624
g
Proline:
0.492
g
Serine:
0.361
g

Nutrition Facts
Serving Size 1 thigh, bone removed (62.0 g)
Amount Per Serving
Calories
162.44
Fat Calories 83.6
 
% Daily Value*
Total Fat
9.3g
14%
 
Saturated Fat 2.5g
46%
 
Trans Fat N/A
 
Cholesterol
60.1mg
20%
 
Sodium
54.6mg
2%
 
Potassium
146.9mg
4%
 
Total Carbohydrates
2.0g
1%
 
Dietary Fiber 0.1g
0%
 
Sugars N/A
 
Protein
16.6g
33%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
9%
 
Niacin
22%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
10%
 
Folic acid
1%
 
Vitamin B6
3%
 
Phosphorus
12%
 
Magnesium
4%
 
Zinc
10%
 
Copper
3%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 thigh, bone removed (62.0 g)
Macronutrients
Protein:
16.585
g
Total lipid (fat):
9.288
g
Carbohydrate, by difference:
1.972
g
Water:
33.567
g
Fiber, total dietary:
0.062
g
Energy
Energy:
162.44
kcal
Energy:
679.52
kj
Fats
Cholesterol:
60.14
mg
Fatty acids, total saturated:
2.536
g
10:0:
0.0
g
12:0:
0.019
g
14:0:
0.068
g
16:0:
1.798
g
18:0:
0.583
g
18:1 undifferentiated:
3.081
g
18:2 undifferentiated:
1.841
g
18:3 undifferentiated:
0.087
g
20:4 undifferentiated:
0.081
g
22:6 n-3:
0.031
g
16:1 undifferentiated:
0.446
g
20:1:
0.074
g
20:5 n-3:
0.0060
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.019
g
Fatty acids, total monounsaturated:
3.639
g
Fatty acids, total polyunsaturated:
2.114
g
Vitamins
Vitamin A, IU:
60.76
IU
Retinol:
17.98
mcg
Vitamin A, RAE:
17.98
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.058
mg
Riboflavin:
0.151
mg
Niacin:
4.307
mg
Pantothenic acid:
0.735
mg
Vitamin B-6:
0.205
mg
Folate, total:
7.44
mcg
Vitamin B-12:
0.186
mcg
Folic acid:
2.48
mcg
Folate, food:
4.96
mcg
Minerals
Ash:
0.583
g
Calcium, Ca:
8.68
mg
Iron, Fe:
0.924
mg
Magnesium, Mg:
15.5
mg
Phosphorus, P:
115.94
mg
Potassium, K:
146.94
mg
Sodium, Na:
54.56
mg
Zinc, Zn:
1.562
mg
Copper, Cu:
0.055
mg
Manganese, Mn:
0.022
mg
Selenium, Se:
12.338
mcg
Amino Acids
Folate, DFE:
9.3
mcg_DFE
Tryptophan:
0.187
g
Threonine:
0.685
g
Isoleucine:
0.835
g
Leucine:
1.214
g
Lysine:
1.345
g
Methionine:
0.442
g
Cystine:
0.222
g
Phenylalanine:
0.652
g
Tyrosine:
0.539
g
Valine:
0.808
g
Arginine:
1.027
g
Histidine:
0.49
g
Alanine:
0.949
g
Aspartic acid:
1.466
g
Glutamic acid:
2.499
g
Glycine:
1.019
g
Proline:
0.803
g
Serine:
0.588
g

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