Chicken, broilers or fryers, thigh, meat and skin, raw 

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Nutrition Facts
Serving Size 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) (57.0 g)
Amount Per Serving
Calories
120.27
Fat Calories 78.2
 
% Daily Value*
Total Fat
8.7g
13%
 
Saturated Fat 2.5g
43%
 
Trans Fat 0.1g
 
Cholesterol
47.9mg
16%
 
Sodium
43.3mg
2%
 
Potassium
109.4mg
3%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
9.8g
20%
 
Vitamin A
2%
 
Vitamin C
2%
 
Thiamin
2%
 
Riboflavin
5%
 
Niacin
15%
 
Calcium
1%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
7%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
8%
 
Magnesium
3%
 
Zinc
6%
 
Copper
2%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) (57.0 g)
Macronutrients
Protein:
9.844
g
Total lipid (fat):
8.692
g
Carbohydrate, by difference:
0.0
g
Water:
38.578
g
Fiber, total dietary:
0.0
g
Energy
Energy:
120.27
kcal
Energy:
503.31
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
47.88
mg
Fatty acids, total trans:
0.125
g
Fatty acids, total saturated:
2.5
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.014
g
14:0:
0.073
g
16:0:
1.889
g
18:0:
0.524
g
18:1 undifferentiated:
3.113
g
18:2 undifferentiated:
1.762
g
18:3 undifferentiated:
0.083
g
20:4 undifferentiated:
0.048
g
22:6 n-3:
0.019
g
16:1 undifferentiated:
0.507
g
18:4:
0.0
g
20:1:
0.091
g
20:5 n-3:
0.0060
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0090
g
Fatty acids, total monounsaturated:
3.711
g
Fatty acids, total polyunsaturated:
1.927
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
84.93
IU
Retinol:
23.37
mcg
Vitamin A, RAE:
25.08
mcg_RAE
Carotene, beta:
3.99
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.16
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
1.311
mg
Thiamin:
0.035
mg
Riboflavin:
0.087
mg
Niacin:
3.093
mg
Pantothenic acid:
0.588
mg
Vitamin B-6:
0.148
mg
Folate, total:
4.56
mcg
Vitamin B-12:
0.171
mcg
Vitamin K (phylloquinone):
1.653
mcg
Folic acid:
0.0
mcg
Folate, food:
4.56
mcg
Minerals
Ash:
0.462
g
Theobromine:
0.0
mg
Calcium, Ca:
5.7
mg
Iron, Fe:
0.564
mg
Magnesium, Mg:
11.4
mg
Phosphorus, P:
82.65
mg
Potassium, K:
109.44
mg
Sodium, Na:
43.32
mg
Zinc, Zn:
0.912
mg
Copper, Cu:
0.033
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
7.353
mcg
Amino Acids
Folate, DFE:
4.56
mcg_DFE
Tryptophan:
0.109
g
Threonine:
0.406
g
Isoleucine:
0.489
g
Leucine:
0.715
g
Lysine:
0.799
g
Methionine:
0.261
g
Cystine:
0.132
g
Phenylalanine:
0.382
g
Tyrosine:
0.316
g
Valine:
0.477
g
Arginine:
0.619
g
Histidine:
0.288
g
Alanine:
0.577
g
Aspartic acid:
0.878
g
Glutamic acid:
1.437
g
Glycine:
0.648
g
Proline:
0.483
g
Serine:
0.339
g

Nutrition Facts
Serving Size 1 thigh, bone removed (94.0 g)
Amount Per Serving
Calories
198.34
Fat Calories 129
 
% Daily Value*
Total Fat
14.3g
22%
 
Saturated Fat 4.1g
72%
 
Trans Fat 0.2g
 
Cholesterol
79.0mg
26%
 
Sodium
71.4mg
3%
 
Potassium
180.5mg
5%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
16.2g
32%
 
Vitamin A
3%
 
Vitamin C
4%
 
Thiamin
4%
 
Riboflavin
8%
 
Niacin
26%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
5%
 
Phosphorus
14%
 
Magnesium
5%
 
Zinc
10%
 
Copper
3%
 
Pantothenic acid
10%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 thigh, bone removed (94.0 g)
Macronutrients
Protein:
16.234
g
Total lipid (fat):
14.335
g
Carbohydrate, by difference:
0.0
g
Water:
63.619
g
Fiber, total dietary:
0.0
g
Energy
Energy:
198.34
kcal
Energy:
830.02
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
78.96
mg
Fatty acids, total trans:
0.207
g
Fatty acids, total saturated:
4.123
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.023
g
14:0:
0.12
g
16:0:
3.115
g
18:0:
0.865
g
18:1 undifferentiated:
5.134
g
18:2 undifferentiated:
2.906
g
18:3 undifferentiated:
0.136
g
20:4 undifferentiated:
0.079
g
22:6 n-3:
0.032
g
16:1 undifferentiated:
0.836
g
18:4:
0.0
g
20:1:
0.15
g
20:5 n-3:
0.01
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.015
g
Fatty acids, total monounsaturated:
6.12
g
Fatty acids, total polyunsaturated:
3.178
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
140.06
IU
Retinol:
38.54
mcg
Vitamin A, RAE:
41.36
mcg_RAE
Carotene, beta:
6.58
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.263
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
2.162
mg
Thiamin:
0.058
mg
Riboflavin:
0.144
mg
Niacin:
5.1
mg
Pantothenic acid:
0.97
mg
Vitamin B-6:
0.244
mg
Folate, total:
7.52
mcg
Vitamin B-12:
0.282
mcg
Vitamin K (phylloquinone):
2.726
mcg
Folic acid:
0.0
mcg
Folate, food:
7.52
mcg
Minerals
Ash:
0.761
g
Theobromine:
0.0
mg
Calcium, Ca:
9.4
mg
Iron, Fe:
0.931
mg
Magnesium, Mg:
18.8
mg
Phosphorus, P:
136.3
mg
Potassium, K:
180.48
mg
Sodium, Na:
71.44
mg
Zinc, Zn:
1.504
mg
Copper, Cu:
0.055
mg
Manganese, Mn:
0.018
mg
Selenium, Se:
12.126
mcg
Amino Acids
Folate, DFE:
7.52
mcg_DFE
Tryptophan:
0.18
g
Threonine:
0.67
g
Isoleucine:
0.807
g
Leucine:
1.179
g
Lysine:
1.318
g
Methionine:
0.431
g
Cystine:
0.217
g
Phenylalanine:
0.63
g
Tyrosine:
0.521
g
Valine:
0.787
g
Arginine:
1.021
g
Histidine:
0.475
g
Alanine:
0.951
g
Aspartic acid:
1.448
g
Glutamic acid:
2.37
g
Glycine:
1.069
g
Proline:
0.796
g
Serine:
0.558
g

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