Chicken, broilers or fryers, thigh, meat only, cooked, fried 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (31.0 g)
Amount Per Serving
Calories
67.58
Fat Calories 28.7
 
% Daily Value*
Total Fat
3.2g
5%
 
Saturated Fat 0.9g
16%
 
Trans Fat N/A
 
Cholesterol
31.6mg
11%
 
Sodium
29.4mg
1%
 
Potassium
80.3mg
2%
 
Total Carbohydrates
0.4g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
8.7g
17%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
5%
 
Niacin
11%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
6%
 
Magnesium
2%
 
Zinc
6%
 
Copper
1%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (31.0 g)
Macronutrients
Protein:
8.736
g
Total lipid (fat):
3.193
g
Carbohydrate, by difference:
0.366
g
Water:
18.386
g
Fiber, total dietary:
0.0
g
Energy
Energy:
67.58
kcal
Energy:
282.72
kj
Fats
Cholesterol:
31.62
mg
Fatty acids, total saturated:
0.862
g
10:0:
0.0
g
12:0:
0.0090
g
14:0:
0.022
g
16:0:
0.589
g
18:0:
0.217
g
18:1 undifferentiated:
1.011
g
18:2 undifferentiated:
0.632
g
18:3 undifferentiated:
0.031
g
20:4 undifferentiated:
0.043
g
22:6 n-3:
0.015
g
16:1 undifferentiated:
0.143
g
20:1:
0.015
g
20:5 n-3:
0.0030
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0090
g
Fatty acids, total monounsaturated:
1.184
g
Fatty acids, total polyunsaturated:
0.753
g
Vitamins
Vitamin A, IU:
21.7
IU
Retinol:
6.51
mcg
Vitamin A, RAE:
6.51
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.027
mg
Riboflavin:
0.079
mg
Niacin:
2.207
mg
Pantothenic acid:
0.398
mg
Vitamin B-6:
0.118
mg
Folate, total:
2.79
mcg
Vitamin B-12:
0.102
mcg
Folic acid:
0.0
mcg
Folate, food:
2.79
mcg
Minerals
Ash:
0.322
g
Calcium, Ca:
4.03
mg
Iron, Fe:
0.453
mg
Magnesium, Mg:
8.06
mg
Phosphorus, P:
61.69
mg
Potassium, K:
80.29
mg
Sodium, Na:
29.45
mg
Zinc, Zn:
0.865
mg
Copper, Cu:
0.028
mg
Manganese, Mn:
0.0080
mg
Selenium, Se:
6.355
mcg
Amino Acids
Folate, DFE:
2.79
mcg_DFE
Tryptophan:
0.102
g
Threonine:
0.368
g
Isoleucine:
0.461
g
Leucine:
0.656
g
Lysine:
0.739
g
Methionine:
0.241
g
Cystine:
0.112
g
Phenylalanine:
0.348
g
Tyrosine:
0.295
g
Valine:
0.433
g
Arginine:
0.526
g
Histidine:
0.271
g
Alanine:
0.476
g
Aspartic acid:
0.776
g
Glutamic acid:
1.32
g
Glycine:
0.428
g
Proline:
0.363
g
Serine:
0.302
g

Nutrition Facts
Serving Size 1 thigh, bone and skin removed (52.0 g)
Amount Per Serving
Calories
113.36
Fat Calories 48.2
 
% Daily Value*
Total Fat
5.4g
8%
 
Saturated Fat 1.4g
27%
 
Trans Fat N/A
 
Cholesterol
53.0mg
18%
 
Sodium
49.4mg
2%
 
Potassium
134.7mg
4%
 
Total Carbohydrates
0.6g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
14.7g
29%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
8%
 
Niacin
19%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
10%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
10%
 
Magnesium
3%
 
Zinc
10%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 thigh, bone and skin removed (52.0 g)
Macronutrients
Protein:
14.654
g
Total lipid (fat):
5.356
g
Carbohydrate, by difference:
0.614
g
Water:
30.841
g
Fiber, total dietary:
0.0
g
Energy
Energy:
113.36
kcal
Energy:
474.24
kj
Fats
Cholesterol:
53.04
mg
Fatty acids, total saturated:
1.446
g
10:0:
0.0
g
12:0:
0.016
g
14:0:
0.036
g
16:0:
0.988
g
18:0:
0.364
g
18:1 undifferentiated:
1.695
g
18:2 undifferentiated:
1.061
g
18:3 undifferentiated:
0.052
g
20:4 undifferentiated:
0.073
g
22:6 n-3:
0.026
g
16:1 undifferentiated:
0.239
g
20:1:
0.026
g
20:5 n-3:
0.0050
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.016
g
Fatty acids, total monounsaturated:
1.986
g
Fatty acids, total polyunsaturated:
1.264
g
Vitamins
Vitamin A, IU:
36.4
IU
Retinol:
10.92
mcg
Vitamin A, RAE:
10.92
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.046
mg
Riboflavin:
0.133
mg
Niacin:
3.702
mg
Pantothenic acid:
0.668
mg
Vitamin B-6:
0.198
mg
Folate, total:
4.68
mcg
Vitamin B-12:
0.172
mcg
Folic acid:
0.0
mcg
Folate, food:
4.68
mcg
Minerals
Ash:
0.541
g
Calcium, Ca:
6.76
mg
Iron, Fe:
0.759
mg
Magnesium, Mg:
13.52
mg
Phosphorus, P:
103.48
mg
Potassium, K:
134.68
mg
Sodium, Na:
49.4
mg
Zinc, Zn:
1.451
mg
Copper, Cu:
0.047
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
10.66
mcg
Amino Acids
Folate, DFE:
4.68
mcg_DFE
Tryptophan:
0.171
g
Threonine:
0.618
g
Isoleucine:
0.773
g
Leucine:
1.1
g
Lysine:
1.24
g
Methionine:
0.405
g
Cystine:
0.188
g
Phenylalanine:
0.583
g
Tyrosine:
0.495
g
Valine:
0.726
g
Arginine:
0.882
g
Histidine:
0.454
g
Alanine:
0.798
g
Aspartic acid:
1.302
g
Glutamic acid:
2.214
g
Glycine:
0.719
g
Proline:
0.609
g
Serine:
0.506
g

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