Chicken, broilers or fryers, thigh, meat only, raw 

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Nutrition Facts
Serving Size 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) (41.0 g)
Amount Per Serving
Calories
48.79
Fat Calories 14.4
 
% Daily Value*
Total Fat
1.6g
2%
 
Saturated Fat 0.4g
8%
 
Trans Fat 0.0g
 
Cholesterol
34.0mg
11%
 
Sodium
35.3mg
1%
 
Potassium
94.7mg
3%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
8.1g
16%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
5%
 
Niacin
13%
 
Calcium
0%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
7%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
7%
 
Magnesium
2%
 
Zinc
5%
 
Copper
1%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) (41.0 g)
Macronutrients
Protein:
8.056
g
Total lipid (fat):
1.603
g
Carbohydrate, by difference:
0.0
g
Water:
31.082
g
Fiber, total dietary:
0.0
g
Energy
Energy:
48.79
kcal
Energy:
204.18
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
34.03
mg
Fatty acids, total trans:
0.043
g
Fatty acids, total saturated:
0.41
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0080
g
14:0:
0.0080
g
16:0:
0.275
g
18:0:
0.107
g
18:1 undifferentiated:
0.414
g
18:2 undifferentiated:
0.307
g
18:3 undifferentiated:
0.012
g
20:4 undifferentiated:
0.037
g
22:6 n-3:
0.016
g
16:1 undifferentiated:
0.074
g
18:4:
0.0
g
20:1:
0.0040
g
20:5 n-3:
0.0040
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0080
g
Fatty acids, total monounsaturated:
0.496
g
Fatty acids, total polyunsaturated:
0.398
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
26.65
IU
Retinol:
8.2
mcg
Vitamin A, RAE:
8.2
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.127
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, gamma:
0.033
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.031
mg
Riboflavin:
0.077
mg
Niacin:
2.594
mg
Pantothenic acid:
0.506
mg
Vitamin B-6:
0.135
mg
Folate, total:
4.1
mcg
Vitamin B-12:
0.143
mcg
Vitamin K (phylloquinone):
1.189
mcg
Folic acid:
0.0
mcg
Folate, food:
4.1
mcg
Minerals
Ash:
0.394
g
Theobromine:
0.0
mg
Calcium, Ca:
4.1
mg
Iron, Fe:
0.426
mg
Magnesium, Mg:
9.84
mg
Phosphorus, P:
68.88
mg
Potassium, K:
94.71
mg
Sodium, Na:
35.26
mg
Zinc, Zn:
0.783
mg
Copper, Cu:
0.027
mg
Manganese, Mn:
0.0080
mg
Selenium, Se:
5.535
mcg
Amino Acids
Folate, DFE:
4.1
mcg_DFE
Tryptophan:
0.094
g
Threonine:
0.34
g
Isoleucine:
0.426
g
Leucine:
0.605
g
Lysine:
0.685
g
Methionine:
0.223
g
Cystine:
0.103
g
Phenylalanine:
0.32
g
Tyrosine:
0.272
g
Valine:
0.4
g
Arginine:
0.486
g
Histidine:
0.25
g
Alanine:
0.44
g
Aspartic acid:
0.718
g
Glutamic acid:
1.207
g
Glycine:
0.396
g
Proline:
0.331
g
Serine:
0.277
g

Nutrition Facts
Serving Size 1 thigh, bone and skin removed (69.0 g)
Amount Per Serving
Calories
82.11
Fat Calories 24.3
 
% Daily Value*
Total Fat
2.7g
4%
 
Saturated Fat 0.7g
13%
 
Trans Fat 0.1g
 
Cholesterol
57.3mg
19%
 
Sodium
59.3mg
2%
 
Potassium
159.4mg
5%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
13.6g
27%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
8%
 
Niacin
22%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
11%
 
Folic acid
0%
 
Vitamin B6
4%
 
Phosphorus
12%
 
Magnesium
4%
 
Zinc
9%
 
Copper
2%
 
Pantothenic acid
9%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 thigh, bone and skin removed (69.0 g)
Macronutrients
Protein:
13.558
g
Total lipid (fat):
2.698
g
Carbohydrate, by difference:
0.0
g
Water:
52.309
g
Fiber, total dietary:
0.0
g
Energy
Energy:
82.11
kcal
Energy:
343.62
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
57.27
mg
Fatty acids, total trans:
0.073
g
Fatty acids, total saturated:
0.69
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.014
g
14:0:
0.014
g
16:0:
0.462
g
18:0:
0.179
g
18:1 undifferentiated:
0.697
g
18:2 undifferentiated:
0.517
g
18:3 undifferentiated:
0.021
g
20:4 undifferentiated:
0.062
g
22:6 n-3:
0.028
g
16:1 undifferentiated:
0.124
g
18:4:
0.0
g
20:1:
0.0070
g
20:5 n-3:
0.0070
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.014
g
Fatty acids, total monounsaturated:
0.835
g
Fatty acids, total polyunsaturated:
0.669
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
44.85
IU
Retinol:
13.8
mcg
Vitamin A, RAE:
13.8
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.214
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, gamma:
0.055
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.052
mg
Riboflavin:
0.13
mg
Niacin:
4.366
mg
Pantothenic acid:
0.851
mg
Vitamin B-6:
0.228
mg
Folate, total:
6.9
mcg
Vitamin B-12:
0.241
mcg
Vitamin K (phylloquinone):
2.001
mcg
Folic acid:
0.0
mcg
Folate, food:
6.9
mcg
Minerals
Ash:
0.662
g
Theobromine:
0.0
mg
Calcium, Ca:
6.9
mg
Iron, Fe:
0.718
mg
Magnesium, Mg:
16.56
mg
Phosphorus, P:
115.92
mg
Potassium, K:
159.39
mg
Sodium, Na:
59.34
mg
Zinc, Zn:
1.318
mg
Copper, Cu:
0.046
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
9.315
mcg
Amino Acids
Folate, DFE:
6.9
mcg_DFE
Tryptophan:
0.159
g
Threonine:
0.573
g
Isoleucine:
0.716
g
Leucine:
1.018
g
Lysine:
1.152
g
Methionine:
0.375
g
Cystine:
0.174
g
Phenylalanine:
0.538
g
Tyrosine:
0.458
g
Valine:
0.673
g
Arginine:
0.818
g
Histidine:
0.421
g
Alanine:
0.74
g
Aspartic acid:
1.209
g
Glutamic acid:
2.031
g
Glycine:
0.667
g
Proline:
0.558
g
Serine:
0.466
g

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