Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (29.0 g)
Amount Per Serving
Calories
93.96
Fat Calories 56.9
 
% Daily Value*
Total Fat
6.3g
10%
 
Saturated Fat 1.7g
32%
 
Trans Fat N/A
 
Cholesterol
22.9mg
8%
 
Sodium
92.8mg
4%
 
Potassium
40.0mg
1%
 
Total Carbohydrates
3.2g
1%
 
Dietary Fiber 0.1g
0%
 
Sugars N/A
 
Protein
5.8g
12%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
3%
 
Niacin
8%
 
Calcium
1%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
4%
 
Folic acid
1%
 
Vitamin B6
1%
 
Phosphorus
4%
 
Magnesium
1%
 
Zinc
3%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (29.0 g)
Macronutrients
Protein:
5.762
g
Total lipid (fat):
6.325
g
Carbohydrate, by difference:
3.173
g
Water:
13.401
g
Fiber, total dietary:
0.087
g
Energy
Energy:
93.96
kcal
Energy:
393.24
kj
Fats
Cholesterol:
22.91
mg
Fatty acids, total saturated:
1.691
g
10:0:
0.0
g
12:0:
0.0030
g
14:0:
0.038
g
16:0:
1.137
g
18:0:
0.484
g
18:1 undifferentiated:
2.349
g
18:2 undifferentiated:
1.317
g
18:3 undifferentiated:
0.07
g
20:4 undifferentiated:
0.029
g
22:6 n-3:
0.012
g
16:1 undifferentiated:
0.191
g
20:1:
0.038
g
20:5 n-3:
0.0030
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0060
g
Fatty acids, total monounsaturated:
2.598
g
Fatty acids, total polyunsaturated:
1.47
g
Vitamins
Vitamin A, IU:
32.77
IU
Retinol:
9.86
mcg
Vitamin A, RAE:
9.86
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.031
mg
Riboflavin:
0.044
mg
Niacin:
1.527
mg
Pantothenic acid:
0.206
mg
Vitamin B-6:
0.087
mg
Folate, total:
5.22
mcg
Vitamin B-12:
0.072
mcg
Folic acid:
3.48
mcg
Folate, food:
1.74
mcg
Minerals
Ash:
0.339
g
Calcium, Ca:
5.8
mg
Iron, Fe:
0.374
mg
Magnesium, Mg:
4.64
mg
Phosphorus, P:
35.09
mg
Potassium, K:
40.02
mg
Sodium, Na:
92.8
mg
Zinc, Zn:
0.4
mg
Copper, Cu:
0.018
mg
Manganese, Mn:
0.017
mg
Selenium, Se:
7.453
mcg
Amino Acids
Folate, DFE:
7.54
mcg_DFE
Tryptophan:
0.064
g
Threonine:
0.231
g
Isoleucine:
0.273
g
Leucine:
0.412
g
Lysine:
0.427
g
Methionine:
0.145
g
Cystine:
0.083
g
Phenylalanine:
0.228
g
Tyrosine:
0.18
g
Valine:
0.276
g
Arginine:
0.362
g
Histidine:
0.159
g
Alanine:
0.34
g
Aspartic acid:
0.494
g
Glutamic acid:
0.929
g
Glycine:
0.425
g
Proline:
0.345
g
Serine:
0.22
g

Nutrition Facts
Serving Size 1 wing, bone removed (49.0 g)
Amount Per Serving
Calories
158.76
Fat Calories 96.2
 
% Daily Value*
Total Fat
10.7g
16%
 
Saturated Fat 2.9g
53%
 
Trans Fat N/A
 
Cholesterol
38.7mg
13%
 
Sodium
156.8mg
7%
 
Potassium
67.6mg
2%
 
Total Carbohydrates
5.4g
2%
 
Dietary Fiber 0.1g
1%
 
Sugars N/A
 
Protein
9.7g
19%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
4%
 
Niacin
13%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
7%
 
Folic acid
1%
 
Vitamin B6
2%
 
Phosphorus
6%
 
Magnesium
2%
 
Zinc
5%
 
Copper
2%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 wing, bone removed (49.0 g)
Macronutrients
Protein:
9.736
g
Total lipid (fat):
10.687
g
Carbohydrate, by difference:
5.361
g
Water:
22.643
g
Fiber, total dietary:
0.147
g
Energy
Energy:
158.76
kcal
Energy:
664.44
kj
Fats
Cholesterol:
38.71
mg
Fatty acids, total saturated:
2.857
g
10:0:
0.0
g
12:0:
0.0050
g
14:0:
0.064
g
16:0:
1.921
g
18:0:
0.818
g
18:1 undifferentiated:
3.969
g
18:2 undifferentiated:
2.225
g
18:3 undifferentiated:
0.118
g
20:4 undifferentiated:
0.049
g
22:6 n-3:
0.02
g
16:1 undifferentiated:
0.323
g
20:1:
0.064
g
20:5 n-3:
0.0050
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.01
g
Fatty acids, total monounsaturated:
4.39
g
Fatty acids, total polyunsaturated:
2.484
g
Vitamins
Vitamin A, IU:
55.37
IU
Retinol:
16.66
mcg
Vitamin A, RAE:
16.66
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.052
mg
Riboflavin:
0.074
mg
Niacin:
2.58
mg
Pantothenic acid:
0.348
mg
Vitamin B-6:
0.147
mg
Folate, total:
8.82
mcg
Vitamin B-12:
0.122
mcg
Folic acid:
5.88
mcg
Folate, food:
2.94
mcg
Minerals
Ash:
0.573
g
Calcium, Ca:
9.8
mg
Iron, Fe:
0.632
mg
Magnesium, Mg:
7.84
mg
Phosphorus, P:
59.29
mg
Potassium, K:
67.62
mg
Sodium, Na:
156.8
mg
Zinc, Zn:
0.676
mg
Copper, Cu:
0.031
mg
Manganese, Mn:
0.029
mg
Selenium, Se:
12.593
mcg
Amino Acids
Folate, DFE:
12.74
mcg_DFE
Tryptophan:
0.107
g
Threonine:
0.39
g
Isoleucine:
0.461
g
Leucine:
0.696
g
Lysine:
0.722
g
Methionine:
0.245
g
Cystine:
0.141
g
Phenylalanine:
0.385
g
Tyrosine:
0.304
g
Valine:
0.467
g
Arginine:
0.611
g
Histidine:
0.268
g
Alanine:
0.575
g
Aspartic acid:
0.834
g
Glutamic acid:
1.569
g
Glycine:
0.718
g
Proline:
0.583
g
Serine:
0.372
g

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