Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (19.0 g)
Amount Per Serving
Calories
60.99
Fat Calories 37.9
 
% Daily Value*
Total Fat
4.2g
6%
 
Saturated Fat 1.2g
21%
 
Trans Fat N/A
 
Cholesterol
15.4mg
5%
 
Sodium
14.6mg
1%
 
Potassium
33.6mg
1%
 
Total Carbohydrates
0.5g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
5.0g
10%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
2%
 
Niacin
6%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
1%
 
Phosphorus
3%
 
Magnesium
1%
 
Zinc
2%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (19.0 g)
Macronutrients
Protein:
4.961
g
Total lipid (fat):
4.21
g
Carbohydrate, by difference:
0.454
g
Water:
9.238
g
Fiber, total dietary:
0.019
g
Energy
Energy:
60.99
kcal
Energy:
255.17
kj
Fats
Cholesterol:
15.39
mg
Fatty acids, total saturated:
1.151
g
10:0:
0.0
g
12:0:
0.0040
g
14:0:
0.03
g
16:0:
0.813
g
18:0:
0.281
g
18:1 undifferentiated:
1.461
g
18:2 undifferentiated:
0.825
g
18:3 undifferentiated:
0.04
g
20:4 undifferentiated:
0.027
g
22:6 n-3:
0.01
g
16:1 undifferentiated:
0.175
g
20:1:
0.036
g
20:5 n-3:
0.0040
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0060
g
Fatty acids, total monounsaturated:
1.689
g
Fatty acids, total polyunsaturated:
0.941
g
Vitamins
Vitamin A, IU:
23.75
IU
Retinol:
7.22
mcg
Vitamin A, RAE:
7.22
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.011
mg
Riboflavin:
0.026
mg
Niacin:
1.272
mg
Pantothenic acid:
0.166
mg
Vitamin B-6:
0.078
mg
Folate, total:
1.14
mcg
Vitamin B-12:
0.053
mcg
Folic acid:
0.57
mcg
Folate, food:
0.57
mcg
Minerals
Ash:
0.137
g
Calcium, Ca:
2.85
mg
Iron, Fe:
0.237
mg
Magnesium, Mg:
3.61
mg
Phosphorus, P:
28.5
mg
Potassium, K:
33.63
mg
Sodium, Na:
14.63
mg
Zinc, Zn:
0.334
mg
Copper, Cu:
0.012
mg
Manganese, Mn:
0.0050
mg
Selenium, Se:
4.047
mcg
Amino Acids
Folate, DFE:
1.52
mcg_DFE
Tryptophan:
0.053
g
Threonine:
0.201
g
Isoleucine:
0.235
g
Leucine:
0.352
g
Lysine:
0.386
g
Methionine:
0.127
g
Cystine:
0.069
g
Phenylalanine:
0.19
g
Tyrosine:
0.153
g
Valine:
0.237
g
Arginine:
0.319
g
Histidine:
0.139
g
Alanine:
0.303
g
Aspartic acid:
0.44
g
Glutamic acid:
0.725
g
Glycine:
0.382
g
Proline:
0.275
g
Serine:
0.18
g

Nutrition Facts
Serving Size 1 wing, bone removed (32.0 g)
Amount Per Serving
Calories
102.72
Fat Calories 63.8
 
% Daily Value*
Total Fat
7.1g
11%
 
Saturated Fat 1.9g
35%
 
Trans Fat N/A
 
Cholesterol
25.9mg
9%
 
Sodium
24.6mg
1%
 
Potassium
56.6mg
2%
 
Total Carbohydrates
0.8g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
8.4g
17%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
3%
 
Niacin
11%
 
Calcium
0%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
7%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
5%
 
Magnesium
2%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 wing, bone removed (32.0 g)
Macronutrients
Protein:
8.355
g
Total lipid (fat):
7.091
g
Carbohydrate, by difference:
0.765
g
Water:
15.558
g
Fiber, total dietary:
0.032
g
Energy
Energy:
102.72
kcal
Energy:
429.76
kj
Fats
Cholesterol:
25.92
mg
Fatty acids, total saturated:
1.939
g
10:0:
0.0
g
12:0:
0.0060
g
14:0:
0.051
g
16:0:
1.37
g
18:0:
0.474
g
18:1 undifferentiated:
2.461
g
18:2 undifferentiated:
1.389
g
18:3 undifferentiated:
0.067
g
20:4 undifferentiated:
0.045
g
22:6 n-3:
0.016
g
16:1 undifferentiated:
0.294
g
20:1:
0.061
g
20:5 n-3:
0.0060
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.01
g
Fatty acids, total monounsaturated:
2.845
g
Fatty acids, total polyunsaturated:
1.584
g
Vitamins
Vitamin A, IU:
40.0
IU
Retinol:
12.16
mcg
Vitamin A, RAE:
12.16
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.019
mg
Riboflavin:
0.044
mg
Niacin:
2.143
mg
Pantothenic acid:
0.28
mg
Vitamin B-6:
0.131
mg
Folate, total:
1.92
mcg
Vitamin B-12:
0.09
mcg
Folic acid:
0.96
mcg
Folate, food:
0.96
mcg
Minerals
Ash:
0.23
g
Calcium, Ca:
4.8
mg
Iron, Fe:
0.4
mg
Magnesium, Mg:
6.08
mg
Phosphorus, P:
48.0
mg
Potassium, K:
56.64
mg
Sodium, Na:
24.64
mg
Zinc, Zn:
0.563
mg
Copper, Cu:
0.02
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
6.816
mcg
Amino Acids
Folate, DFE:
2.56
mcg_DFE
Tryptophan:
0.09
g
Threonine:
0.338
g
Isoleucine:
0.396
g
Leucine:
0.592
g
Lysine:
0.65
g
Methionine:
0.214
g
Cystine:
0.116
g
Phenylalanine:
0.321
g
Tyrosine:
0.258
g
Valine:
0.398
g
Arginine:
0.538
g
Histidine:
0.233
g
Alanine:
0.51
g
Aspartic acid:
0.741
g
Glutamic acid:
1.222
g
Glycine:
0.644
g
Proline:
0.463
g
Serine:
0.303
g

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