Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey) (251.0 g)
Amount Per Serving
Calories
429.21
Fat Calories 127.4
 
% Daily Value*
Total Fat
14.2g
22%
 
Saturated Fat 4.1g
71%
 
Trans Fat N/A
 
Cholesterol
296.2mg
99%
 
Sodium
163.1mg
7%
 
Potassium
607.4mg
17%
 
Total Carbohydrates
0.1g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
70.5g
141%
 
Vitamin A
11%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
32%
 
Niacin
60%
 
Calcium
6%
 
Iron
31%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
50%
 
Folic acid
0%
 
Vitamin B6
55%
 
Phosphorus
49%
 
Magnesium
15%
 
Zinc
52%
 
Copper
20%
 
Pantothenic acid
25%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey) (251.0 g)
Macronutrients
Protein:
70.481
g
Total lipid (fat):
14.156
g
Carbohydrate, by difference:
0.1
g
Water:
165.534
g
Fiber, total dietary:
0.0
g
Energy
Energy:
429.21
kcal
Energy:
1794.65
kj
Fats
Cholesterol:
296.18
mg
Fatty acids, total saturated:
4.116
g
10:0:
0.0
g
12:0:
0.025
g
14:0:
0.1
g
16:0:
2.56
g
18:0:
1.004
g
18:1 undifferentiated:
3.84
g
18:2 undifferentiated:
3.037
g
18:3 undifferentiated:
0.176
g
20:4 undifferentiated:
0.276
g
22:6 n-3:
0.05
g
16:1 undifferentiated:
0.778
g
20:1:
0.025
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.025
g
22:5 n-3:
0.025
g
Fatty acids, total monounsaturated:
4.744
g
Fatty acids, total polyunsaturated:
3.614
g
Vitamins
Vitamin A, IU:
562.24
IU
Retinol:
168.17
mcg
Vitamin A, RAE:
168.17
mcg_RAE
Vitamin C, total ascorbic acid:
0.251
mg
Thiamin:
0.105
mg
Riboflavin:
0.542
mg
Niacin:
11.998
mg
Pantothenic acid:
2.507
mg
Vitamin B-6:
1.004
mg
Folate, total:
52.71
mcg
Vitamin B-12:
3.313
mcg
Folic acid:
0.0
mcg
Folate, food:
52.71
mcg
Minerals
Ash:
2.435
g
Calcium, Ca:
57.73
mg
Iron, Fe:
5.572
mg
Magnesium, Mg:
60.24
mg
Phosphorus, P:
491.96
mg
Potassium, K:
607.42
mg
Sodium, Na:
163.15
mg
Zinc, Zn:
7.756
mg
Copper, Cu:
0.404
mg
Manganese, Mn:
0.078
mg
Selenium, Se:
85.842
mcg
Amino Acids
Folate, DFE:
52.71
mcg_DFE
Tryptophan:
0.776
g
Threonine:
3.075
g
Isoleucine:
3.517
g
Leucine:
5.462
g
Lysine:
6.325
g
Methionine:
1.963
g
Cystine:
0.786
g
Phenylalanine:
2.771
g
Tyrosine:
2.643
g
Valine:
3.662
g
Arginine:
4.962
g
Histidine:
2.086
g
Alanine:
4.458
g
Aspartic acid:
6.78
g
Glutamic acid:
11.195
g
Glycine:
4.3
g
Proline:
3.331
g
Serine:
3.105
g

Nutrition Facts
Serving Size 1 turkey (1772.0 g)
Amount Per Serving
Calories
3030.12
Fat Calories 899.5
 
% Daily Value*
Total Fat
99.9g
154%
 
Saturated Fat 29.1g
500%
 
Trans Fat N/A
 
Cholesterol
2,091.0mg
697%
 
Sodium
1,151.8mg
48%
 
Potassium
4,288.2mg
123%
 
Total Carbohydrates
0.7g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
497.6g
995%
 
Vitamin A
79%
 
Vitamin C
3%
 
Thiamin
50%
 
Riboflavin
225%
 
Niacin
424%
 
Calcium
41%
 
Iron
219%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
354%
 
Folic acid
0%
 
Vitamin B6
390%
 
Phosphorus
347%
 
Magnesium
106%
 
Zinc
365%
 
Copper
143%
 
Pantothenic acid
177%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 turkey (1772.0 g)
Macronutrients
Protein:
497.578
g
Total lipid (fat):
99.941
g
Carbohydrate, by difference:
0.709
g
Water:
1168.634
g
Fiber, total dietary:
0.0
g
Energy
Energy:
3030.12
kcal
Energy:
12669.8
kj
Fats
Cholesterol:
2090.96
mg
Fatty acids, total saturated:
29.061
g
10:0:
0.0
g
12:0:
0.177
g
14:0:
0.709
g
16:0:
18.074
g
18:0:
7.088
g
18:1 undifferentiated:
27.112
g
18:2 undifferentiated:
21.441
g
18:3 undifferentiated:
1.24
g
20:4 undifferentiated:
1.949
g
22:6 n-3:
0.354
g
16:1 undifferentiated:
5.493
g
20:1:
0.177
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.177
g
22:5 n-3:
0.177
g
Fatty acids, total monounsaturated:
33.491
g
Fatty acids, total polyunsaturated:
25.517
g
Vitamins
Vitamin A, IU:
3969.28
IU
Retinol:
1187.24
mcg
Vitamin A, RAE:
1187.24
mcg_RAE
Vitamin C, total ascorbic acid:
1.772
mg
Thiamin:
0.744
mg
Riboflavin:
3.828
mg
Niacin:
84.702
mg
Pantothenic acid:
17.702
mg
Vitamin B-6:
7.088
mg
Folate, total:
372.12
mcg
Vitamin B-12:
23.39
mcg
Folic acid:
0.0
mcg
Folate, food:
372.12
mcg
Minerals
Ash:
17.188
g
Calcium, Ca:
407.56
mg
Iron, Fe:
39.338
mg
Magnesium, Mg:
425.28
mg
Phosphorus, P:
3473.12
mg
Potassium, K:
4288.24
mg
Sodium, Na:
1151.8
mg
Zinc, Zn:
54.755
mg
Copper, Cu:
2.853
mg
Manganese, Mn:
0.549
mg
Selenium, Se:
606.024
mcg
Amino Acids
Folate, DFE:
372.12
mcg_DFE
Tryptophan:
5.475
g
Threonine:
21.707
g
Isoleucine:
24.826
g
Leucine:
38.559
g
Lysine:
44.654
g
Methionine:
13.857
g
Cystine:
5.546
g
Phenylalanine:
19.563
g
Tyrosine:
18.659
g
Valine:
25.853
g
Arginine:
35.032
g
Histidine:
14.725
g
Alanine:
31.471
g
Aspartic acid:
47.862
g
Glutamic acid:
79.031
g
Glycine:
30.354
g
Proline:
23.514
g
Serine:
21.92
g

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