Turkey, fryer-roasters, meat and skin, cooked, roasted 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey) (229.0 g)
Amount Per Serving
Calories
393.88
Fat Calories 117.9
 
% Daily Value*
Total Fat
13.1g
20%
 
Saturated Fat 3.8g
65%
 
Trans Fat N/A
 
Cholesterol
240.5mg
80%
 
Sodium
151.1mg
6%
 
Potassium
572.5mg
16%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
64.7g
129%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
25%
 
Niacin
56%
 
Calcium
5%
 
Iron
25%
 
Vitamin D
N/A
 
Vitamin E
3%
 
Vitamin B6
48%
 
Folic acid
0%
 
Vitamin B6
14%
 
Phosphorus
45%
 
Magnesium
14%
 
Zinc
44%
 
Copper
17%
 
Pantothenic acid
21%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey) (229.0 g)
Macronutrients
Protein:
64.715
g
Total lipid (fat):
13.099
g
Carbohydrate, by difference:
0.0
g
Water:
150.59
g
Fiber, total dietary:
0.0
g
Energy
Energy:
393.88
kcal
Energy:
1648.8
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
240.45
mg
Fatty acids, total saturated:
3.778
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.023
g
14:0:
0.092
g
16:0:
2.382
g
18:0:
0.916
g
18:1 undifferentiated:
3.641
g
18:2 undifferentiated:
2.817
g
18:3 undifferentiated:
0.16
g
20:4 undifferentiated:
0.229
g
22:6 n-3:
0.046
g
16:1 undifferentiated:
0.756
g
18:4:
0.0
g
20:1:
0.023
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.023
g
22:5 n-3:
0.023
g
Fatty acids, total monounsaturated:
4.488
g
Fatty acids, total polyunsaturated:
3.321
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.801
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.098
mg
Riboflavin:
0.419
mg
Niacin:
11.271
mg
Pantothenic acid:
2.068
mg
Vitamin B-6:
0.962
mg
Folate, total:
16.03
mcg
Vitamin B-12:
0.847
mcg
Vitamin K (phylloquinone):
1.832
mcg
Folic acid:
0.0
mcg
Folate, food:
16.03
mcg
Minerals
Ash:
2.267
g
Theobromine:
0.0
mg
Calcium, Ca:
50.38
mg
Iron, Fe:
4.465
mg
Magnesium, Mg:
57.25
mg
Phosphorus, P:
453.42
mg
Potassium, K:
572.5
mg
Sodium, Na:
151.14
mg
Zinc, Zn:
6.618
mg
Copper, Cu:
0.334
mg
Manganese, Mn:
0.055
mg
Selenium, Se:
77.402
mcg
Amino Acids
Folate, DFE:
16.03
mcg_DFE
Tryptophan:
0.712
g
Threonine:
2.817
g
Isoleucine:
3.224
g
Leucine:
5.006
g
Lysine:
5.851
g
Methionine:
1.809
g
Cystine:
0.717
g
Phenylalanine:
2.526
g
Tyrosine:
2.437
g
Valine:
3.359
g
Arginine:
4.569
g
Histidine:
1.933
g
Alanine:
4.145
g
Aspartic acid:
6.231
g
Glutamic acid:
10.284
g
Glycine:
3.998
g
Proline:
3.062
g
Serine:
2.851
g

Nutrition Facts
Serving Size 0.5 turkey, bone removed (808.0 g)
Amount Per Serving
Calories
1389.76
Fat Calories 416
 
% Daily Value*
Total Fat
46.2g
71%
 
Saturated Fat 13.3g
231%
 
Trans Fat N/A
 
Cholesterol
848.4mg
283%
 
Sodium
533.3mg
22%
 
Potassium
2,020.0mg
58%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
228.3g
457%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
23%
 
Riboflavin
87%
 
Niacin
199%
 
Calcium
18%
 
Iron
88%
 
Vitamin D
N/A
 
Vitamin E
9%
 
Vitamin B6
170%
 
Folic acid
0%
 
Vitamin B6
50%
 
Phosphorus
160%
 
Magnesium
50%
 
Zinc
156%
 
Copper
59%
 
Pantothenic acid
73%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 turkey, bone removed (808.0 g)
Macronutrients
Protein:
228.341
g
Total lipid (fat):
46.218
g
Carbohydrate, by difference:
0.0
g
Water:
531.341
g
Fiber, total dietary:
0.0
g
Energy
Energy:
1389.76
kcal
Energy:
5817.6
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
848.4
mg
Fatty acids, total saturated:
13.332
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.081
g
14:0:
0.323
g
16:0:
8.403
g
18:0:
3.232
g
18:1 undifferentiated:
12.847
g
18:2 undifferentiated:
9.938
g
18:3 undifferentiated:
0.566
g
20:4 undifferentiated:
0.808
g
22:6 n-3:
0.162
g
16:1 undifferentiated:
2.666
g
18:4:
0.0
g
20:1:
0.081
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.081
g
22:5 n-3:
0.081
g
Fatty acids, total monounsaturated:
15.837
g
Fatty acids, total polyunsaturated:
11.716
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
2.828
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.347
mg
Riboflavin:
1.479
mg
Niacin:
39.77
mg
Pantothenic acid:
7.296
mg
Vitamin B-6:
3.394
mg
Folate, total:
56.56
mcg
Vitamin B-12:
2.99
mcg
Vitamin K (phylloquinone):
6.464
mcg
Folic acid:
0.0
mcg
Folate, food:
56.56
mcg
Minerals
Ash:
7.999
g
Theobromine:
0.0
mg
Calcium, Ca:
177.76
mg
Iron, Fe:
15.756
mg
Magnesium, Mg:
202.0
mg
Phosphorus, P:
1599.84
mg
Potassium, K:
2020.0
mg
Sodium, Na:
533.28
mg
Zinc, Zn:
23.351
mg
Copper, Cu:
1.18
mg
Manganese, Mn:
0.194
mg
Selenium, Se:
273.104
mcg
Amino Acids
Folate, DFE:
56.56
mcg_DFE
Tryptophan:
2.513
g
Threonine:
9.938
g
Isoleucine:
11.377
g
Leucine:
17.663
g
Lysine:
20.644
g
Methionine:
6.383
g
Cystine:
2.529
g
Phenylalanine:
8.912
g
Tyrosine:
8.597
g
Valine:
11.853
g
Arginine:
16.12
g
Histidine:
6.82
g
Alanine:
14.625
g
Aspartic acid:
21.986
g
Glutamic acid:
36.287
g
Glycine:
14.108
g
Proline:
10.803
g
Serine:
10.06
g

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