Barbecue loaf, pork, beef 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
49.132
Fat Calories 22.8
 
% Daily Value*
Total Fat
2.5g
4%
 
Saturated Fat 0.9g
13%
 
Trans Fat N/A
 
Cholesterol
10.5mg
4%
 
Sodium
378.9mg
16%
 
Potassium
93.4mg
3%
 
Total Carbohydrates
1.8g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.5g
9%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
4%
 
Niacin
3%
 
Calcium
2%
 
Iron
2%
 
Vitamin D
3%
 
Vitamin E
N/A
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
8%
 
Phosphorus
4%
 
Magnesium
1%
 
Zinc
5%
 
Copper
1%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.499
g
Total lipid (fat):
2.528
g
Carbohydrate, by difference:
1.818
g
Water:
18.409
g
Fiber, total dietary:
0.0
g
Energy
Energy:
49.132
kcal
Energy:
205.616
kj
Fats
Cholesterol:
10.508
mg
Fatty acids, total saturated:
0.9
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.011
g
12:0:
0.0060
g
14:0:
0.04
g
16:0:
0.537
g
18:0:
0.31
g
18:1 undifferentiated:
1.079
g
18:2 undifferentiated:
0.204
g
18:3 undifferentiated:
0.026
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.099
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
1.176
g
Fatty acids, total polyunsaturated:
0.23
g
Vitamins
Vitamin A, IU:
19.312
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.852
mcg_RAE
Vitamin D:
10.224
IU
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.102
mg
Riboflavin:
0.07
mg
Niacin:
0.644
mg
Pantothenic acid:
0.446
mg
Vitamin B-6:
0.074
mg
Folate, total:
2.556
mcg
Vitamin B-12:
0.477
mcg
Folic acid:
0.0
mcg
Folate, food:
2.556
mcg
Minerals
Ash:
1.147
g
Calcium, Ca:
15.62
mg
Iron, Fe:
0.329
mg
Magnesium, Mg:
4.828
mg
Phosphorus, P:
37.488
mg
Potassium, K:
93.436
mg
Sodium, Na:
378.856
mg
Zinc, Zn:
0.699
mg
Copper, Cu:
0.02
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
6.049
mcg
Amino Acids
Folate, DFE:
2.556
mcg_DFE
Tryptophan:
0.049
g
Threonine:
0.194
g
Isoleucine:
0.208
g
Leucine:
0.364
g
Lysine:
0.375
g
Methionine:
0.112
g
Cystine:
0.056
g
Phenylalanine:
0.182
g
Tyrosine:
0.153
g
Valine:
0.226
g
Arginine:
0.276
g
Histidine:
0.147
g
Alanine:
0.252
g
Aspartic acid:
0.397
g
Glutamic acid:
0.716
g
Glycine:
0.238
g
Proline:
0.26
g
Serine:
0.192
g

Nutrition Facts
Serving Size 1 slice (5-7/8" x 3-1/2" x 1/16") (23.0 g)
Amount Per Serving
Calories
39.79
Fat Calories 18.4
 
% Daily Value*
Total Fat
2.0g
3%
 
Saturated Fat 0.7g
10%
 
Trans Fat N/A
 
Cholesterol
8.5mg
3%
 
Sodium
306.8mg
13%
 
Potassium
75.7mg
2%
 
Total Carbohydrates
1.5g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
3.6g
7%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
6%
 
Riboflavin
3%
 
Niacin
3%
 
Calcium
1%
 
Iron
1%
 
Vitamin D
2%
 
Vitamin E
N/A
 
Vitamin B6
3%
 
Folic acid
0%
 
Vitamin B6
6%
 
Phosphorus
3%
 
Magnesium
1%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 slice (5-7/8" x 3-1/2" x 1/16") (23.0 g)
Macronutrients
Protein:
3.643
g
Total lipid (fat):
2.047
g
Carbohydrate, by difference:
1.472
g
Water:
14.909
g
Fiber, total dietary:
0.0
g
Energy
Energy:
39.79
kcal
Energy:
166.52
kj
Fats
Cholesterol:
8.51
mg
Fatty acids, total saturated:
0.729
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0090
g
12:0:
0.0050
g
14:0:
0.032
g
16:0:
0.435
g
18:0:
0.251
g
18:1 undifferentiated:
0.874
g
18:2 undifferentiated:
0.166
g
18:3 undifferentiated:
0.021
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.081
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
0.952
g
Fatty acids, total polyunsaturated:
0.186
g
Vitamins
Vitamin A, IU:
15.64
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.69
mcg_RAE
Vitamin D:
8.28
IU
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.083
mg
Riboflavin:
0.057
mg
Niacin:
0.521
mg
Pantothenic acid:
0.361
mg
Vitamin B-6:
0.06
mg
Folate, total:
2.07
mcg
Vitamin B-12:
0.386
mcg
Folic acid:
0.0
mcg
Folate, food:
2.07
mcg
Minerals
Ash:
0.929
g
Calcium, Ca:
12.65
mg
Iron, Fe:
0.267
mg
Magnesium, Mg:
3.91
mg
Phosphorus, P:
30.36
mg
Potassium, K:
75.67
mg
Sodium, Na:
306.82
mg
Zinc, Zn:
0.566
mg
Copper, Cu:
0.016
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
4.899
mcg
Amino Acids
Folate, DFE:
2.07
mcg_DFE
Tryptophan:
0.039
g
Threonine:
0.157
g
Isoleucine:
0.168
g
Leucine:
0.295
g
Lysine:
0.303
g
Methionine:
0.091
g
Cystine:
0.045
g
Phenylalanine:
0.147
g
Tyrosine:
0.124
g
Valine:
0.183
g
Arginine:
0.224
g
Histidine:
0.119
g
Alanine:
0.204
g
Aspartic acid:
0.322
g
Glutamic acid:
0.58
g
Glycine:
0.193
g
Proline:
0.21
g
Serine:
0.156
g

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