Beef, cured, luncheon meat, jellied 

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Nutrition Facts
Serving Size 1 slice (1 oz) (4" x 4" x 3/32" thick) (28.0 g)
Amount Per Serving
Calories
31.08
Fat Calories 8.3
 
% Daily Value*
Total Fat
0.9g
1%
 
Saturated Fat 0.4g
5%
 
Trans Fat N/A
 
Cholesterol
9.5mg
3%
 
Sodium
370.2mg
15%
 
Potassium
112.6mg
3%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
5.3g
11%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
5%
 
Niacin
7%
 
Calcium
0%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
24%
 
Phosphorus
4%
 
Magnesium
1%
 
Zinc
7%
 
Copper
2%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 slice (1 oz) (4" x 4" x 3/32" thick) (28.0 g)
Macronutrients
Protein:
5.32
g
Total lipid (fat):
0.924
g
Carbohydrate, by difference:
0.0
g
Water:
20.888
g
Fiber, total dietary:
0.0
g
Energy
Energy:
31.08
kcal
Energy:
129.92
kj
Fats
Cholesterol:
9.52
mg
Fatty acids, total saturated:
0.395
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0030
g
12:0:
0.0060
g
14:0:
0.025
g
16:0:
0.19
g
18:0:
0.151
g
18:1 undifferentiated:
0.344
g
18:2 undifferentiated:
0.036
g
18:3 undifferentiated:
0.011
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.062
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
0.406
g
Fatty acids, total polyunsaturated:
0.048
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.041
mg
Riboflavin:
0.081
mg
Niacin:
1.355
mg
Pantothenic acid:
0.192
mg
Vitamin B-6:
0.07
mg
Folate, total:
1.96
mcg
Vitamin B-12:
1.439
mcg
Folic acid:
0.0
mcg
Folate, food:
1.96
mcg
Minerals
Ash:
0.952
g
Calcium, Ca:
2.8
mg
Iron, Fe:
0.966
mg
Magnesium, Mg:
5.04
mg
Phosphorus, P:
38.92
mg
Potassium, K:
112.56
mg
Sodium, Na:
370.16
mg
Zinc, Zn:
0.994
mg
Copper, Cu:
0.034
mg
Manganese, Mn:
0.015
mg
Selenium, Se:
4.592
mcg
Amino Acids
Folate, DFE:
1.96
mcg_DFE
Tryptophan:
0.038
g
Threonine:
0.208
g
Isoleucine:
0.2
g
Leucine:
0.368
g
Lysine:
0.409
g
Methionine:
0.118
g
Cystine:
0.055
g
Phenylalanine:
0.188
g
Tyrosine:
0.143
g
Valine:
0.231
g
Arginine:
0.368
g
Histidine:
0.14
g
Alanine:
0.366
g
Aspartic acid:
0.453
g
Glutamic acid:
0.736
g
Glycine:
0.504
g
Proline:
0.349
g
Serine:
0.213
g

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