Beef, cured, sausage, cooked, smoked 

Home :: Sausages and Luncheon Meats
Nutrition Facts
Serving Size 1 sausage (43.0 g)
Amount Per Serving
Calories
134.16
Fat Calories 104.1
 
% Daily Value*
Total Fat
11.6g
18%
 
Saturated Fat 4.9g
58%
 
Trans Fat N/A
 
Cholesterol
28.8mg
10%
 
Sodium
486.3mg
20%
 
Potassium
75.7mg
2%
 
Total Carbohydrates
1.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
6.1g
12%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
4%
 
Niacin
7%
 
Calcium
0%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
13%
 
Phosphorus
5%
 
Magnesium
1%
 
Zinc
8%
 
Copper
2%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 sausage (43.0 g)
Macronutrients
Protein:
6.067
g
Total lipid (fat):
11.571
g
Carbohydrate, by difference:
1.041
g
Water:
23.031
g
Fiber, total dietary:
0.0
g
Energy
Energy:
134.16
kcal
Energy:
561.15
kj
Fats
Cholesterol:
28.81
mg
Fatty acids, total saturated:
4.919
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.039
g
12:0:
0.026
g
14:0:
0.378
g
16:0:
2.593
g
18:0:
1.66
g
18:1 undifferentiated:
4.919
g
18:2 undifferentiated:
0.413
g
18:3 undifferentiated:
0.039
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.658
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
5.577
g
Fatty acids, total polyunsaturated:
0.452
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.022
mg
Riboflavin:
0.06
mg
Niacin:
1.372
mg
Pantothenic acid:
0.081
mg
Vitamin B-6:
0.047
mg
Folate, total:
1.72
mcg
Vitamin B-12:
0.8
mcg
Folic acid:
0.0
mcg
Folate, food:
1.72
mcg
Minerals
Ash:
1.29
g
Calcium, Ca:
3.01
mg
Iron, Fe:
0.757
mg
Magnesium, Mg:
5.59
mg
Phosphorus, P:
45.15
mg
Potassium, K:
75.68
mg
Sodium, Na:
486.33
mg
Zinc, Zn:
1.204
mg
Copper, Cu:
0.031
mg
Manganese, Mn:
0.0040
mg
Selenium, Se:
6.278
mcg
Amino Acids
Folate, DFE:
1.72
mcg_DFE
Tryptophan:
0.055
g
Threonine:
0.229
g
Isoleucine:
0.262
g
Leucine:
0.445
g
Lysine:
0.465
g
Methionine:
0.141
g
Cystine:
0.078
g
Phenylalanine:
0.218
g
Tyrosine:
0.198
g
Valine:
0.267
g
Arginine:
0.375
g
Histidine:
0.193
g
Alanine:
0.437
g
Aspartic acid:
0.594
g
Glutamic acid:
0.988
g
Glycine:
0.507
g
Proline:
0.437
g
Serine:
0.245
g

Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
88.608
Fat Calories 68.8
 
% Daily Value*
Total Fat
7.6g
12%
 
Saturated Fat 3.2g
38%
 
Trans Fat N/A
 
Cholesterol
19.0mg
6%
 
Sodium
321.2mg
13%
 
Potassium
50.0mg
1%
 
Total Carbohydrates
0.7g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.0g
8%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
2%
 
Niacin
5%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
3%
 
Magnesium
1%
 
Zinc
5%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.007
g
Total lipid (fat):
7.642
g
Carbohydrate, by difference:
0.687
g
Water:
15.211
g
Fiber, total dietary:
0.0
g
Energy
Energy:
88.608
kcal
Energy:
370.62
kj
Fats
Cholesterol:
19.028
mg
Fatty acids, total saturated:
3.249
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.026
g
12:0:
0.017
g
14:0:
0.25
g
16:0:
1.713
g
18:0:
1.096
g
18:1 undifferentiated:
3.249
g
18:2 undifferentiated:
0.273
g
18:3 undifferentiated:
0.026
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.435
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
3.683
g
Fatty acids, total polyunsaturated:
0.298
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.014
mg
Riboflavin:
0.04
mg
Niacin:
0.906
mg
Pantothenic acid:
0.053
mg
Vitamin B-6:
0.031
mg
Folate, total:
1.136
mcg
Vitamin B-12:
0.528
mcg
Folic acid:
0.0
mcg
Folate, food:
1.136
mcg
Minerals
Ash:
0.852
g
Calcium, Ca:
1.988
mg
Iron, Fe:
0.5
mg
Magnesium, Mg:
3.692
mg
Phosphorus, P:
29.82
mg
Potassium, K:
49.984
mg
Sodium, Na:
321.204
mg
Zinc, Zn:
0.795
mg
Copper, Cu:
0.02
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
4.146
mcg
Amino Acids
Folate, DFE:
1.136
mcg_DFE
Tryptophan:
0.037
g
Threonine:
0.151
g
Isoleucine:
0.173
g
Leucine:
0.294
g
Lysine:
0.307
g
Methionine:
0.093
g
Cystine:
0.051
g
Phenylalanine:
0.144
g
Tyrosine:
0.131
g
Valine:
0.176
g
Arginine:
0.247
g
Histidine:
0.128
g
Alanine:
0.289
g
Aspartic acid:
0.392
g
Glutamic acid:
0.653
g
Glycine:
0.335
g
Proline:
0.289
g
Serine:
0.162
g

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