Bockwurst, pork, veal, raw 

Home :: Sausages and Luncheon Meats
Nutrition Facts
Serving Size 1 sausage (91.0 g)
Amount Per Serving
Calories
252.98
Fat Calories 211.9
 
% Daily Value*
Total Fat
23.5g
36%
 
Saturated Fat 9.4g
118%
 
Trans Fat N/A
 
Cholesterol
84.6mg
28%
 
Sodium
452.3mg
19%
 
Potassium
207.5mg
6%
 
Total Carbohydrates
0.5g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
9.9g
20%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
13%
 
Riboflavin
12%
 
Niacin
21%
 
Calcium
4%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
14%
 
Folic acid
0%
 
Vitamin B6
11%
 
Phosphorus
15%
 
Magnesium
4%
 
Zinc
11%
 
Copper
3%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 sausage (91.0 g)
Macronutrients
Protein:
9.928
g
Total lipid (fat):
23.542
g
Carbohydrate, by difference:
0.455
g
Water:
55.355
g
Fiber, total dietary:
0.0
g
Energy
Energy:
252.98
kcal
Energy:
1060.15
kj
Sugars
Sucrose:
0.0
g
Glucose (dextrose):
0.0090
g
Fructose:
0.0090
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
0.036
g
Galactose:
0.0090
g
Fats
Cholesterol:
84.63
mg
Fatty acids, total saturated:
9.417
g
4:0:
0.012
g
6:0:
0.0080
g
8:0:
0.0040
g
10:0:
0.024
g
12:0:
0.053
g
14:0:
0.421
g
16:0:
5.514
g
18:0:
3.204
g
18:1 undifferentiated:
10.889
g
18:2 undifferentiated:
2.189
g
18:3 undifferentiated:
0.168
g
20:4 undifferentiated:
0.057
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.805
g
18:4:
0.0
g
20:1:
0.185
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
12.007
g
Fatty acids, total polyunsaturated:
2.118
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.091
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
5.46
mcg
Tocopherol, beta:
0.0
mg
Tocopherol, gamma:
0.0
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.197
mg
Riboflavin:
0.196
mg
Niacin:
4.157
mg
Pantothenic acid:
0.706
mg
Vitamin B-6:
0.276
mg
Folate, total:
6.37
mcg
Vitamin B-12:
0.673
mcg
Vitamin K (phylloquinone):
0.546
mcg
Folic acid:
0.0
mcg
Folate, food:
6.37
mcg
Minerals
Ash:
1.72
g
Theobromine:
0.0
mg
Calcium, Ca:
37.31
mg
Iron, Fe:
1.046
mg
Magnesium, Mg:
15.47
mg
Phosphorus, P:
147.42
mg
Potassium, K:
207.48
mg
Sodium, Na:
452.27
mg
Zinc, Zn:
1.62
mg
Copper, Cu:
0.063
mg
Manganese, Mn:
0.015
mg
Selenium, Se:
11.102
mcg
Amino Acids
Folate, DFE:
6.37
mcg_DFE
Tryptophan:
0.129
g
Threonine:
0.509
g
Isoleucine:
0.556
g
Leucine:
0.919
g
Lysine:
0.975
g
Methionine:
0.282
g
Cystine:
0.135
g
Phenylalanine:
0.462
g
Tyrosine:
0.385
g
Valine:
0.632
g
Arginine:
0.677
g
Histidine:
0.428
g
Alanine:
0.662
g
Aspartic acid:
1.013
g
Glutamic acid:
1.821
g
Glycine:
0.555
g
Proline:
0.493
g
Serine:
0.454
g

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