Frankfurter, beef, heated 

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Nutrition Facts
Serving Size 1 serving (52.0 g)
Amount Per Serving
Calories
169.52
Fat Calories 137.9
 
% Daily Value*
Total Fat
15.3g
24%
 
Saturated Fat 5.9g
77%
 
Trans Fat N/A
 
Cholesterol
29.1mg
10%
 
Sodium
600.1mg
25%
 
Potassium
76.4mg
2%
 
Total Carbohydrates
2.0g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars 1.8g
 
Protein
6.0g
12%
 
Vitamin A
0%
 
Vitamin C
N/A
 
Thiamin
1%
 
Riboflavin
4%
 
Niacin
6%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
14%
 
Phosphorus
9%
 
Magnesium
2%
 
Zinc
8%
 
Copper
4%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 serving (52.0 g)
Macronutrients
Protein:
6.001
g
Total lipid (fat):
15.319
g
Carbohydrate, by difference:
1.96
g
Water:
27.134
g
Fiber, total dietary:
0.0
g
Energy
Energy:
169.52
kcal
Energy:
709.8
kj
Sugars
Starch:
0.848
g
Sucrose:
0.0
g
Glucose (dextrose):
1.435
g
Fructose:
0.0
g
Lactose:
0.0
g
Maltose:
0.328
g
Sugars, total:
1.763
g
Galactose:
0.0
g
Fats
Cholesterol:
29.12
mg
Fatty acids, total saturated:
5.947
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.043
g
12:0:
0.021
g
14:0:
0.446
g
16:0:
3.299
g
18:0:
1.806
g
18:1 undifferentiated:
6.463
g
18:2 undifferentiated:
0.463
g
18:3 undifferentiated:
0.09
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
22:0:
0.056
g
14:1:
0.173
g
16:1 undifferentiated:
0.644
g
18:4:
0.0
g
20:1:
0.114
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.053
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
7.447
g
Fatty acids, total polyunsaturated:
0.553
g
15:0:
0.079
g
17:0:
0.197
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.104
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Thiamin:
0.02
mg
Riboflavin:
0.075
mg
Niacin:
1.224
mg
Pantothenic acid:
0.13
mg
Vitamin B-6:
0.048
mg
Folate, total:
3.64
mcg
Vitamin B-12:
0.858
mcg
Vitamin K (phylloquinone):
0.936
mcg
Folic acid:
0.0
mcg
Folate, food:
3.64
mcg
Minerals
Ash:
1.591
g
Theobromine:
0.0
mg
Calcium, Ca:
6.24
mg
Iron, Fe:
0.811
mg
Magnesium, Mg:
7.28
mg
Phosphorus, P:
88.92
mg
Potassium, K:
76.44
mg
Sodium, Na:
600.08
mg
Zinc, Zn:
1.222
mg
Copper, Cu:
0.08
mg
Manganese, Mn:
0.04
mg
Selenium, Se:
6.292
mcg
Amino Acids
Folate, DFE:
3.64
mcg_DFE
Tryptophan:
0.065
g
Threonine:
0.277
g
Isoleucine:
0.31
g
Leucine:
0.53
g
Lysine:
0.563
g
Methionine:
0.17
g
Cystine:
0.064
g
Phenylalanine:
0.26
g
Tyrosine:
0.22
g
Valine:
0.324
g
Arginine:
0.404
g
Histidine:
0.193
g
Alanine:
0.362
g
Aspartic acid:
0.598
g
Glutamic acid:
0.961
g
Glycine:
0.285
g
Proline:
0.254
g
Serine:
0.241
g

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