Frankfurter, chicken 

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Nutrition Facts
Serving Size 1 frankfurter (45.0 g)
Amount Per Serving
Calories
115.65
Fat Calories 78.9
 
% Daily Value*
Total Fat
8.8g
13%
 
Saturated Fat 2.5g
44%
 
Trans Fat N/A
 
Cholesterol
45.5mg
15%
 
Sodium
616.5mg
26%
 
Potassium
37.8mg
1%
 
Total Carbohydrates
3.1g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
5.8g
12%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
3%
 
Niacin
7%
 
Calcium
4%
 
Iron
5%
 
Vitamin D
0%
 
Vitamin E
0%
 
Vitamin B6
7%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
5%
 
Magnesium
1%
 
Zinc
3%
 
Copper
1%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 frankfurter (45.0 g)
Macronutrients
Protein:
5.819
g
Total lipid (fat):
8.766
g
Carbohydrate, by difference:
3.055
g
Water:
25.889
g
Fiber, total dietary:
0.0
g
Energy
Energy:
115.65
kcal
Energy:
483.75
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
45.45
mg
Fatty acids, total saturated:
2.493
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.023
g
14:0:
0.081
g
16:0:
1.854
g
18:0:
0.495
g
18:1 undifferentiated:
3.213
g
18:2 undifferentiated:
1.683
g
18:3 undifferentiated:
0.068
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.54
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
3.816
g
Fatty acids, total polyunsaturated:
1.818
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
58.5
IU
Retinol:
17.55
mcg
Vitamin A, RAE:
17.55
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.099
mg
Vitamin D:
0.0
IU
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.03
mg
Riboflavin:
0.052
mg
Niacin:
1.39
mg
Pantothenic acid:
0.373
mg
Vitamin B-6:
0.144
mg
Folate, total:
1.8
mcg
Vitamin B-12:
0.108
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
1.8
mcg
Minerals
Ash:
1.476
g
Theobromine:
0.0
mg
Calcium, Ca:
42.75
mg
Iron, Fe:
0.9
mg
Magnesium, Mg:
4.5
mg
Phosphorus, P:
48.15
mg
Potassium, K:
37.8
mg
Sodium, Na:
616.5
mg
Zinc, Zn:
0.468
mg
Copper, Cu:
0.023
mg
Manganese, Mn:
0.0070
mg
Selenium, Se:
8.28
mcg
Amino Acids
Folate, DFE:
1.8
mcg_DFE
Tryptophan:
0.046
g
Threonine:
0.26
g
Isoleucine:
0.206
g
Leucine:
0.461
g
Lysine:
0.493
g
Methionine:
0.154
g
Cystine:
0.059
g
Phenylalanine:
0.231
g
Tyrosine:
0.176
g
Valine:
0.241
g
Arginine:
0.401
g
Histidine:
0.163
g
Alanine:
0.406
g
Aspartic acid:
0.595
g
Glutamic acid:
0.928
g
Glycine:
0.461
g
Proline:
0.311
g
Serine:
0.274
g

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