Frankfurter, meat and poultry, low fat 

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Nutrition Facts
Serving Size 1 cup, sliced (143.0 g)
Amount Per Serving
Calories
181.61
Fat Calories 36
 
% Daily Value*
Total Fat
4.0g
6%
 
Saturated Fat 1.4g
20%
 
Trans Fat N/A
 
Cholesterol
62.9mg
21%
 
Sodium
1,405.7mg
59%
 
Potassium
373.2mg
11%
 
Total Carbohydrates
12.0g
4%
 
Dietary Fiber 0.1g
1%
 
Sugars 0.0g
 
Protein
22.2g
44%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
29%
 
Riboflavin
14%
 
Niacin
23%
 
Calcium
2%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
19%
 
Folic acid
0%
 
Vitamin B6
13%
 
Phosphorus
22%
 
Magnesium
6%
 
Zinc
18%
 
Copper
5%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup, sliced (143.0 g)
Macronutrients
Protein:
22.165
g
Total lipid (fat):
4.004
g
Carbohydrate, by difference:
12.012
g
Water:
99.957
g
Fiber, total dietary:
0.143
g
Energy
Energy:
181.61
kcal
Energy:
759.33
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
62.92
mg
Fatty acids, total saturated:
1.387
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0030
g
12:0:
0.0090
g
14:0:
0.056
g
16:0:
0.839
g
18:0:
0.456
g
18:1 undifferentiated:
1.421
g
18:2 undifferentiated:
0.436
g
18:3 undifferentiated:
0.037
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.129
g
18:4:
0.0
g
20:1:
0.0010
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
1.702
g
Fatty acids, total polyunsaturated:
0.515
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
4.29
IU
Retinol:
1.43
mcg
Vitamin A, RAE:
1.43
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.286
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.572
mg
Thiamin:
0.429
mg
Riboflavin:
0.243
mg
Niacin:
4.519
mg
Vitamin B-6:
0.386
mg
Folate, total:
4.29
mcg
Vitamin B-12:
0.772
mcg
Vitamin K (phylloquinone):
0.429
mcg
Folic acid:
0.0
mcg
Folate, food:
4.29
mcg
Minerals
Ash:
0.0
g
Theobromine:
0.0
mg
Calcium, Ca:
17.16
mg
Iron, Fe:
1.301
mg
Magnesium, Mg:
25.74
mg
Phosphorus, P:
221.65
mg
Potassium, K:
373.23
mg
Sodium, Na:
1405.69
mg
Zinc, Zn:
2.76
mg
Copper, Cu:
0.09
mg
Selenium, Se:
31.746
mcg
Amino Acids
Folate, DFE:
4.29
mcg_DFE

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