Ham and cheese spread 

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Nutrition Facts
Serving Size 1 tbsp (15.0 g)
Amount Per Serving
Calories
36.75
Fat Calories 25
 
% Daily Value*
Total Fat
2.8g
4%
 
Saturated Fat 1.3g
14%
 
Trans Fat N/A
 
Cholesterol
9.2mg
3%
 
Sodium
179.5mg
7%
 
Potassium
24.3mg
1%
 
Total Carbohydrates
0.3g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
2.4g
5%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
2%
 
Niacin
2%
 
Calcium
3%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
7%
 
Magnesium
1%
 
Zinc
2%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 tbsp (15.0 g)
Macronutrients
Protein:
2.427
g
Total lipid (fat):
2.78
g
Carbohydrate, by difference:
0.342
g
Water:
8.87
g
Fiber, total dietary:
0.0
g
Energy
Energy:
36.75
kcal
Energy:
153.75
kj
Fats
Cholesterol:
9.15
mg
Fatty acids, total saturated:
1.293
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.042
g
12:0:
0.054
g
14:0:
0.167
g
16:0:
0.673
g
18:0:
0.316
g
18:1 undifferentiated:
0.946
g
18:2 undifferentiated:
0.184
g
18:3 undifferentiated:
0.022
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.115
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
1.062
g
Fatty acids, total polyunsaturated:
0.207
g
Vitamins
Vitamin A, IU:
45.6
IU
Retinol:
13.65
mcg
Vitamin A, RAE:
13.65
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.048
mg
Riboflavin:
0.033
mg
Niacin:
0.323
mg
Pantothenic acid:
0.088
mg
Vitamin B-6:
0.019
mg
Folate, total:
0.45
mcg
Vitamin B-12:
0.11
mcg
Folic acid:
0.0
mcg
Folate, food:
0.45
mcg
Minerals
Ash:
0.585
g
Calcium, Ca:
32.55
mg
Iron, Fe:
0.114
mg
Magnesium, Mg:
2.7
mg
Phosphorus, P:
74.25
mg
Potassium, K:
24.3
mg
Sodium, Na:
179.55
mg
Zinc, Zn:
0.337
mg
Copper, Cu:
0.013
mg
Manganese, Mn:
0.0050
mg
Selenium, Se:
5.04
mcg
Amino Acids
Folate, DFE:
0.45
mcg_DFE
Tryptophan:
0.056
g
Threonine:
0.102
g
Isoleucine:
0.116
g
Leucine:
0.226
g
Lysine:
0.221
g
Methionine:
0.071
g
Cystine:
0.038
g
Phenylalanine:
0.116
g
Tyrosine:
0.1
g
Valine:
0.152
g
Arginine:
0.134
g
Histidine:
0.09
g
Alanine:
0.12
g
Aspartic acid:
0.207
g
Glutamic acid:
0.433
g
Glycine:
0.088
g
Proline:
0.203
g
Serine:
0.121
g

Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
69.58
Fat Calories 47.4
 
% Daily Value*
Total Fat
5.3g
8%
 
Saturated Fat 2.4g
26%
 
Trans Fat N/A
 
Cholesterol
17.3mg
6%
 
Sodium
339.9mg
14%
 
Potassium
46.0mg
1%
 
Total Carbohydrates
0.6g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.6g
9%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
6%
 
Riboflavin
4%
 
Niacin
3%
 
Calcium
6%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
14%
 
Magnesium
1%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.595
g
Total lipid (fat):
5.263
g
Carbohydrate, by difference:
0.648
g
Water:
16.793
g
Fiber, total dietary:
0.0
g
Energy
Energy:
69.58
kcal
Energy:
291.1
kj
Fats
Cholesterol:
17.324
mg
Fatty acids, total saturated:
2.448
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.08
g
12:0:
0.102
g
14:0:
0.315
g
16:0:
1.275
g
18:0:
0.599
g
18:1 undifferentiated:
1.792
g
18:2 undifferentiated:
0.349
g
18:3 undifferentiated:
0.043
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.219
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
2.011
g
Fatty acids, total polyunsaturated:
0.392
g
Vitamins
Vitamin A, IU:
86.336
IU
Retinol:
25.844
mcg
Vitamin A, RAE:
25.844
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.09
mg
Riboflavin:
0.062
mg
Niacin:
0.611
mg
Pantothenic acid:
0.168
mg
Vitamin B-6:
0.037
mg
Folate, total:
0.852
mcg
Vitamin B-12:
0.207
mcg
Folic acid:
0.0
mcg
Folate, food:
0.852
mcg
Minerals
Ash:
1.108
g
Calcium, Ca:
61.628
mg
Iron, Fe:
0.216
mg
Magnesium, Mg:
5.112
mg
Phosphorus, P:
140.58
mg
Potassium, K:
46.008
mg
Sodium, Na:
339.948
mg
Zinc, Zn:
0.639
mg
Copper, Cu:
0.026
mg
Manganese, Mn:
0.01
mg
Selenium, Se:
9.542
mcg
Amino Acids
Folate, DFE:
0.852
mcg_DFE
Tryptophan:
0.106
g
Threonine:
0.194
g
Isoleucine:
0.22
g
Leucine:
0.427
g
Lysine:
0.419
g
Methionine:
0.135
g
Cystine:
0.072
g
Phenylalanine:
0.219
g
Tyrosine:
0.189
g
Valine:
0.288
g
Arginine:
0.253
g
Histidine:
0.17
g
Alanine:
0.228
g
Aspartic acid:
0.391
g
Glutamic acid:
0.82
g
Glycine:
0.167
g
Proline:
0.385
g
Serine:
0.229
g

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