Liver sausage, liverwurst, pork 

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Nutrition Facts
Serving Size 1 slice (2-1/2" dia x 1/4" thick) (18.0 g)
Amount Per Serving
Calories
58.68
Fat Calories 46.2
 
% Daily Value*
Total Fat
5.1g
8%
 
Saturated Fat 1.9g
26%
 
Trans Fat N/A
 
Cholesterol
28.4mg
9%
 
Sodium
154.8mg
6%
 
Potassium
30.6mg
1%
 
Total Carbohydrates
0.4g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
2.5g
5%
 
Vitamin A
100%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
11%
 
Niacin
4%
 
Calcium
0%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
40%
 
Phosphorus
4%
 
Magnesium
1%
 
Zinc
3%
 
Copper
2%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 slice (2-1/2" dia x 1/4" thick) (18.0 g)
Macronutrients
Protein:
2.538
g
Total lipid (fat):
5.13
g
Carbohydrate, by difference:
0.396
g
Water:
9.378
g
Fiber, total dietary:
0.0
g
Energy
Energy:
58.68
kcal
Energy:
245.52
kj
Fats
Cholesterol:
28.44
mg
Fatty acids, total saturated:
1.908
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.077
g
16:0:
1.233
g
18:0:
0.596
g
18:1 undifferentiated:
2.169
g
18:2 undifferentiated:
0.441
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.191
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
2.401
g
Fatty acids, total polyunsaturated:
0.468
g
Vitamins
Vitamin A, IU:
4980.06
IU
Retinol:
1495.44
mcg
Vitamin A, RAE:
1495.44
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.049
mg
Riboflavin:
0.185
mg
Niacin:
0.774
mg
Pantothenic acid:
0.531
mg
Vitamin B-6:
0.034
mg
Folate, total:
5.4
mcg
Vitamin B-12:
2.423
mcg
Folic acid:
0.0
mcg
Folate, food:
5.4
mcg
Minerals
Ash:
0.558
g
Calcium, Ca:
4.68
mg
Iron, Fe:
1.152
mg
Magnesium, Mg:
2.16
mg
Phosphorus, P:
41.4
mg
Potassium, K:
30.6
mg
Sodium, Na:
154.8
mg
Zinc, Zn:
0.414
mg
Copper, Cu:
0.043
mg
Manganese, Mn:
0.028
mg
Selenium, Se:
10.44
mcg
Amino Acids
Folate, DFE:
5.4
mcg_DFE
Tryptophan:
0.027
g
Threonine:
0.121
g
Isoleucine:
0.118
g
Leucine:
0.205
g
Lysine:
0.208
g
Methionine:
0.051
g
Cystine:
0.027
g
Phenylalanine:
0.111
g
Tyrosine:
0.065
g
Valine:
0.154
g
Arginine:
0.146
g
Histidine:
0.081
g
Alanine:
0.149
g
Aspartic acid:
0.21
g
Glutamic acid:
0.395
g
Glycine:
0.197
g
Proline:
0.153
g
Serine:
0.125
g

Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
92.584
Fat Calories 72.8
 
% Daily Value*
Total Fat
8.1g
12%
 
Saturated Fat 3.0g
40%
 
Trans Fat N/A
 
Cholesterol
44.9mg
15%
 
Sodium
244.2mg
10%
 
Potassium
48.3mg
1%
 
Total Carbohydrates
0.6g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.0g
8%
 
Vitamin A
157%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
17%
 
Niacin
6%
 
Calcium
1%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
3%
 
Folic acid
0%
 
Vitamin B6
64%
 
Phosphorus
7%
 
Magnesium
1%
 
Zinc
4%
 
Copper
3%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.004
g
Total lipid (fat):
8.094
g
Carbohydrate, by difference:
0.625
g
Water:
14.796
g
Fiber, total dietary:
0.0
g
Energy
Energy:
92.584
kcal
Energy:
387.376
kj
Fats
Cholesterol:
44.872
mg
Fatty acids, total saturated:
3.01
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.122
g
16:0:
1.945
g
18:0:
0.94
g
18:1 undifferentiated:
3.422
g
18:2 undifferentiated:
0.696
g
18:3 undifferentiated:
0.04
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.301
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
3.789
g
Fatty acids, total polyunsaturated:
0.738
g
Vitamins
Vitamin A, IU:
7857.428
IU
Retinol:
2359.472
mcg
Vitamin A, RAE:
2359.472
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.077
mg
Riboflavin:
0.293
mg
Niacin:
1.221
mg
Pantothenic acid:
0.838
mg
Vitamin B-6:
0.054
mg
Folate, total:
8.52
mcg
Vitamin B-12:
3.823
mcg
Folic acid:
0.0
mcg
Folate, food:
8.52
mcg
Minerals
Ash:
0.88
g
Calcium, Ca:
7.384
mg
Iron, Fe:
1.818
mg
Magnesium, Mg:
3.408
mg
Phosphorus, P:
65.32
mg
Potassium, K:
48.28
mg
Sodium, Na:
244.24
mg
Zinc, Zn:
0.653
mg
Copper, Cu:
0.068
mg
Manganese, Mn:
0.044
mg
Selenium, Se:
16.472
mcg
Amino Acids
Folate, DFE:
8.52
mcg_DFE
Tryptophan:
0.043
g
Threonine:
0.191
g
Isoleucine:
0.185
g
Leucine:
0.323
g
Lysine:
0.328
g
Methionine:
0.081
g
Cystine:
0.042
g
Phenylalanine:
0.175
g
Tyrosine:
0.103
g
Valine:
0.243
g
Arginine:
0.231
g
Histidine:
0.127
g
Alanine:
0.236
g
Aspartic acid:
0.331
g
Glutamic acid:
0.623
g
Glycine:
0.311
g
Proline:
0.241
g
Serine:
0.197
g

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