Snacks, rice cakes, brown rice, buckwheat 

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Nutrition Facts
Serving Size 1 cake (9.0 g)
Amount Per Serving
Calories
34.2
Fat Calories 2.8
 
% Daily Value*
Total Fat
0.3g
0%
 
Saturated Fat 0.1g
2%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
10.4mg
0%
 
Potassium
26.9mg
1%
 
Total Carbohydrates
7.2g
2%
 
Dietary Fiber 0.3g
1%
 
Sugars N/A
 
Protein
0.8g
2%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
0%
 
Riboflavin
1%
 
Niacin
4%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
3%
 
Magnesium
3%
 
Zinc
2%
 
Copper
2%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cake (9.0 g)
Macronutrients
Protein:
0.81
g
Total lipid (fat):
0.315
g
Carbohydrate, by difference:
7.209
g
Water:
0.531
g
Fiber, total dietary:
0.342
g
Energy
Energy:
34.2
kcal
Energy:
143.1
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.058
g
8:0:
0.0020
g
10:0:
0.0010
g
12:0:
0.0010
g
14:0:
0.0020
g
16:0:
0.046
g
18:0:
0.0040
g
18:1 undifferentiated:
0.098
g
18:2 undifferentiated:
0.095
g
18:3 undifferentiated:
0.0060
g
16:1 undifferentiated:
0.0020
g
22:1 undifferentiated:
0.0010
g
Fatty acids, total monounsaturated:
0.1
g
Fatty acids, total polyunsaturated:
0.1
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.0050
mg
Riboflavin:
0.0090
mg
Niacin:
0.729
mg
Pantothenic acid:
0.104
mg
Vitamin B-6:
0.012
mg
Folate, total:
1.89
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
1.89
mcg
Minerals
Ash:
0.144
g
Calcium, Ca:
0.99
mg
Iron, Fe:
0.103
mg
Magnesium, Mg:
13.59
mg
Phosphorus, P:
34.2
mg
Potassium, K:
26.91
mg
Sodium, Na:
10.44
mg
Zinc, Zn:
0.225
mg
Copper, Cu:
0.034
mg
Manganese, Mn:
0.556
mg
Selenium, Se:
1.476
mcg
Amino Acids
Folate, DFE:
1.89
mcg_DFE
Tryptophan:
0.011
g
Threonine:
0.031
g
Isoleucine:
0.032
g
Leucine:
0.057
g
Lysine:
0.037
g
Methionine:
0.014
g
Cystine:
0.012
g
Phenylalanine:
0.036
g
Tyrosine:
0.021
g
Valine:
0.044
g
Arginine:
0.061
g
Histidine:
0.02
g
Alanine:
0.047
g
Aspartic acid:
0.072
g
Glutamic acid:
0.141
g
Glycine:
0.054
g
Proline:
0.034
g
Serine:
0.042
g

Nutrition Facts
Serving Size 2 cakes (18.0 g)
Amount Per Serving
Calories
68.4
Fat Calories 5.7
 
% Daily Value*
Total Fat
0.6g
1%
 
Saturated Fat 0.1g
3%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
20.9mg
1%
 
Potassium
53.8mg
2%
 
Total Carbohydrates
14.4g
5%
 
Dietary Fiber 0.7g
3%
 
Sugars N/A
 
Protein
1.6g
3%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
1%
 
Niacin
7%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
7%
 
Magnesium
7%
 
Zinc
3%
 
Copper
3%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 2 cakes (18.0 g)
Macronutrients
Protein:
1.62
g
Total lipid (fat):
0.63
g
Carbohydrate, by difference:
14.418
g
Water:
1.062
g
Fiber, total dietary:
0.684
g
Energy
Energy:
68.4
kcal
Energy:
286.2
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.115
g
8:0:
0.0040
g
10:0:
0.0020
g
12:0:
0.0020
g
14:0:
0.0040
g
16:0:
0.092
g
18:0:
0.0090
g
18:1 undifferentiated:
0.196
g
18:2 undifferentiated:
0.189
g
18:3 undifferentiated:
0.013
g
16:1 undifferentiated:
0.0040
g
22:1 undifferentiated:
0.0020
g
Fatty acids, total monounsaturated:
0.2
g
Fatty acids, total polyunsaturated:
0.2
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.01
mg
Riboflavin:
0.019
mg
Niacin:
1.457
mg
Pantothenic acid:
0.209
mg
Vitamin B-6:
0.023
mg
Folate, total:
3.78
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
3.78
mcg
Minerals
Ash:
0.288
g
Calcium, Ca:
1.98
mg
Iron, Fe:
0.205
mg
Magnesium, Mg:
27.18
mg
Phosphorus, P:
68.4
mg
Potassium, K:
53.82
mg
Sodium, Na:
20.88
mg
Zinc, Zn:
0.45
mg
Copper, Cu:
0.068
mg
Manganese, Mn:
1.112
mg
Selenium, Se:
2.952
mcg
Amino Acids
Folate, DFE:
3.78
mcg_DFE
Tryptophan:
0.022
g
Threonine:
0.061
g
Isoleucine:
0.064
g
Leucine:
0.115
g
Lysine:
0.075
g
Methionine:
0.027
g
Cystine:
0.025
g
Phenylalanine:
0.072
g
Tyrosine:
0.042
g
Valine:
0.088
g
Arginine:
0.122
g
Histidine:
0.039
g
Alanine:
0.093
g
Aspartic acid:
0.144
g
Glutamic acid:
0.282
g
Glycine:
0.109
g
Proline:
0.068
g
Serine:
0.084
g

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