Sauce, hollandaise, with butter fat, dehydrated, dry 

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Nutrition Facts
Serving Size 1 cup (8 fl oz) (45.0 g)
Amount Per Serving
Calories
249.3
Fat Calories 186.5
 
% Daily Value*
Total Fat
20.7g
32%
 
Saturated Fat 12.2g
104%
 
Trans Fat N/A
 
Cholesterol
53.1mg
18%
 
Sodium
1,642.5mg
68%
 
Potassium
131.0mg
4%
 
Total Carbohydrates
14.4g
5%
 
Dietary Fiber 0.5g
2%
 
Sugars N/A
 
Protein
5.0g
10%
 
Vitamin A
15%
 
Vitamin C
1%
 
Thiamin
3%
 
Riboflavin
11%
 
Niacin
0%
 
Calcium
13%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
27%
 
Folic acid
0%
 
Vitamin B6
14%
 
Phosphorus
13%
 
Magnesium
2%
 
Zinc
5%
 
Copper
7%
 
Pantothenic acid
9%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (8 fl oz) (45.0 g)
Macronutrients
Protein:
4.95
g
Total lipid (fat):
20.718
g
Carbohydrate, by difference:
14.445
g
Water:
0.954
g
Fiber, total dietary:
0.495
g
Energy
Energy:
249.3
kcal
Energy:
1043.1
kj
Fats
Cholesterol:
53.1
mg
Fatty acids, total saturated:
12.173
g
4:0:
0.599
g
6:0:
0.356
g
8:0:
0.207
g
10:0:
0.464
g
12:0:
0.517
g
14:0:
1.863
g
16:0:
5.355
g
18:0:
2.412
g
18:1 undifferentiated:
5.468
g
18:2 undifferentiated:
0.666
g
18:3 undifferentiated:
0.275
g
20:4 undifferentiated:
0.018
g
16:1 undifferentiated:
0.491
g
Fatty acids, total monounsaturated:
6.232
g
Fatty acids, total polyunsaturated:
0.977
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
765.0
IU
Retinol:
229.5
mcg
Vitamin A, RAE:
229.5
mcg_RAE
Vitamin C, total ascorbic acid:
0.45
mg
Thiamin:
0.045
mg
Riboflavin:
0.189
mg
Niacin:
0.059
mg
Pantothenic acid:
0.9
mg
Vitamin B-6:
0.54
mg
Folate, total:
22.05
mcg
Vitamin B-12:
0.81
mcg
Folic acid:
0.0
mcg
Folate, food:
22.05
mcg
Minerals
Ash:
3.938
g
Calcium, Ca:
130.05
mg
Iron, Fe:
0.945
mg
Magnesium, Mg:
8.1
mg
Phosphorus, P:
131.85
mg
Potassium, K:
130.95
mg
Sodium, Na:
1642.5
mg
Zinc, Zn:
0.72
mg
Copper, Cu:
0.135
mg
Manganese, Mn:
0.045
mg
Amino Acids
Folate, DFE:
22.05
mcg_DFE

Nutrition Facts
Serving Size 1 packet (34.0 g)
Amount Per Serving
Calories
188.36
Fat Calories 140.9
 
% Daily Value*
Total Fat
15.7g
24%
 
Saturated Fat 9.2g
78%
 
Trans Fat N/A
 
Cholesterol
40.1mg
13%
 
Sodium
1,241.0mg
52%
 
Potassium
98.9mg
3%
 
Total Carbohydrates
10.9g
4%
 
Dietary Fiber 0.4g
1%
 
Sugars N/A
 
Protein
3.7g
7%
 
Vitamin A
12%
 
Vitamin C
1%
 
Thiamin
2%
 
Riboflavin
8%
 
Niacin
0%
 
Calcium
10%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
10%
 
Phosphorus
10%
 
Magnesium
2%
 
Zinc
4%
 
Copper
5%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 packet (34.0 g)
Macronutrients
Protein:
3.74
g
Total lipid (fat):
15.654
g
Carbohydrate, by difference:
10.914
g
Water:
0.721
g
Fiber, total dietary:
0.374
g
Energy
Energy:
188.36
kcal
Energy:
788.12
kj
Fats
Cholesterol:
40.12
mg
Fatty acids, total saturated:
9.197
g
4:0:
0.452
g
6:0:
0.269
g
8:0:
0.156
g
10:0:
0.35
g
12:0:
0.391
g
14:0:
1.408
g
16:0:
4.046
g
18:0:
1.822
g
18:1 undifferentiated:
4.131
g
18:2 undifferentiated:
0.503
g
18:3 undifferentiated:
0.207
g
20:4 undifferentiated:
0.014
g
16:1 undifferentiated:
0.371
g
Fatty acids, total monounsaturated:
4.709
g
Fatty acids, total polyunsaturated:
0.738
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
578.0
IU
Retinol:
173.4
mcg
Vitamin A, RAE:
173.4
mcg_RAE
Vitamin C, total ascorbic acid:
0.34
mg
Thiamin:
0.034
mg
Riboflavin:
0.143
mg
Niacin:
0.044
mg
Pantothenic acid:
0.68
mg
Vitamin B-6:
0.408
mg
Folate, total:
16.66
mcg
Vitamin B-12:
0.612
mcg
Folic acid:
0.0
mcg
Folate, food:
16.66
mcg
Minerals
Ash:
2.975
g
Calcium, Ca:
98.26
mg
Iron, Fe:
0.714
mg
Magnesium, Mg:
6.12
mg
Phosphorus, P:
99.62
mg
Potassium, K:
98.94
mg
Sodium, Na:
1241.0
mg
Zinc, Zn:
0.544
mg
Copper, Cu:
0.102
mg
Manganese, Mn:
0.034
mg
Amino Acids
Folate, DFE:
16.66
mcg_DFE

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  ... Sauce, hoisin, ready-to-serve   ::   Sauce, hollandaise, with butterfat, dehydrated, prepared with water   ...