Dill weed, fresh 

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Nutrition Facts
Serving Size 1 cup sprigs (8.9 g)
Amount Per Serving
Calories
3.827000000000001
Fat Calories 0.9
 
% Daily Value*
Total Fat
0.1g
0%
 
Saturated Fat 0.0g
0%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
5.4mg
0%
 
Potassium
65.7mg
2%
 
Total Carbohydrates
0.6g
0%
 
Dietary Fiber 0.2g
1%
 
Sugars N/A
 
Protein
0.3g
1%
 
Vitamin A
14%
 
Vitamin C
13%
 
Thiamin
0%
 
Riboflavin
2%
 
Niacin
1%
 
Calcium
2%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
1%
 
Magnesium
1%
 
Zinc
1%
 
Copper
1%
 
Pantothenic acid
0%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup sprigs (8.9 g)
Macronutrients
Protein:
0.30794000000000005
g
Total lipid (fat):
0.09968000000000002
g
Carbohydrate, by difference:
0.62478
g
Water:
7.649550000000001
g
Fiber, total dietary:
0.18690000000000004
g
Energy
Energy:
3.827000000000001
kcal
Energy:
16.020000000000007
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.00534
g
12:0:
8.9E-5
g
14:0:
8.9E-5
g
16:0:
0.004361
g
18:0:
8.01E-4
g
18:1 undifferentiated:
0.07102200000000002
g
18:2 undifferentiated:
0.007298
g
18:3 undifferentiated:
0.001157
g
16:1 undifferentiated:
3.56E-4
g
Fatty acids, total monounsaturated:
0.07137800000000001
g
Fatty acids, total polyunsaturated:
0.008455
g
Vitamins
Vitamin A, IU:
686.902
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
34.354000000000006
mcg_RAE
Vitamin C, total ascorbic acid:
7.565
mg
Thiamin:
0.005162
mg
Riboflavin:
0.026344
mg
Niacin:
0.13973000000000002
mg
Pantothenic acid:
0.035333
mg
Vitamin B-6:
0.016465
mg
Folate, total:
13.350000000000003
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
13.350000000000003
mcg
Minerals
Ash:
0.21805000000000005
g
Calcium, Ca:
18.512
mg
Iron, Fe:
0.5865100000000001
mg
Magnesium, Mg:
4.895
mg
Phosphorus, P:
5.874
mg
Potassium, K:
65.682
mg
Sodium, Na:
5.429
mg
Zinc, Zn:
0.08099
mg
Copper, Cu:
0.012994
mg
Manganese, Mn:
0.112496
mg
Amino Acids
Folate, DFE:
13.350000000000003
mcg_DFE
Tryptophan:
0.001246
g
Threonine:
0.006052
g
Isoleucine:
0.017355
g
Leucine:
0.014151
g
Lysine:
0.021894
g
Methionine:
9.79E-4
g
Cystine:
0.001513
g
Phenylalanine:
0.005785
g
Tyrosine:
0.008544
g
Valine:
0.013706
g
Arginine:
0.012638
g
Histidine:
0.006319
g
Alanine:
0.020203
g
Aspartic acid:
0.03052700000000001
g
Glutamic acid:
0.02581
g
Glycine:
0.015041
g
Proline:
0.022072
g
Serine:
0.014062
g

Nutrition Facts
Serving Size 5 sprigs (1.0 g)
Amount Per Serving
Calories
0.43
Fat Calories 0.1
 
% Daily Value*
Total Fat
0.0g
0%
 
Saturated Fat 0.0g
0%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
0.6mg
0%
 
Potassium
7.4mg
0%
 
Total Carbohydrates
0.1g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
0.0g
0%
 
Vitamin A
2%
 
Vitamin C
1%
 
Thiamin
0%
 
Riboflavin
0%
 
Niacin
0%
 
Calcium
0%
 
Iron
0%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
0%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
0%
 
Magnesium
0%
 
Zinc
0%
 
Copper
0%
 
Pantothenic acid
0%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 5 sprigs (1.0 g)
Macronutrients
Protein:
0.035
g
Total lipid (fat):
0.011
g
Carbohydrate, by difference:
0.07
g
Water:
0.86
g
Fiber, total dietary:
0.021
g
Energy
Energy:
0.43
kcal
Energy:
1.8
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.0010
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.0
g
18:0:
0.0
g
18:1 undifferentiated:
0.0080
g
18:2 undifferentiated:
0.0010
g
18:3 undifferentiated:
0.0
g
16:1 undifferentiated:
0.0
g
Fatty acids, total monounsaturated:
0.0080
g
Fatty acids, total polyunsaturated:
0.0010
g
Vitamins
Vitamin A, IU:
77.18
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
3.86
mcg_RAE
Vitamin C, total ascorbic acid:
0.85
mg
Thiamin:
0.0010
mg
Riboflavin:
0.0030
mg
Niacin:
0.016
mg
Pantothenic acid:
0.0040
mg
Vitamin B-6:
0.0020
mg
Folate, total:
1.5
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
1.5
mcg
Minerals
Ash:
0.025
g
Calcium, Ca:
2.08
mg
Iron, Fe:
0.066
mg
Magnesium, Mg:
0.55
mg
Phosphorus, P:
0.66
mg
Potassium, K:
7.38
mg
Sodium, Na:
0.61
mg
Zinc, Zn:
0.0090
mg
Copper, Cu:
0.0010
mg
Manganese, Mn:
0.013
mg
Amino Acids
Folate, DFE:
1.5
mcg_DFE
Tryptophan:
0.0
g
Threonine:
0.0010
g
Isoleucine:
0.0020
g
Leucine:
0.0020
g
Lysine:
0.0020
g
Methionine:
0.0
g
Cystine:
0.0
g
Phenylalanine:
0.0010
g
Tyrosine:
0.0010
g
Valine:
0.0020
g
Arginine:
0.0010
g
Histidine:
0.0010
g
Alanine:
0.0020
g
Aspartic acid:
0.0030
g
Glutamic acid:
0.0030
g
Glycine:
0.0020
g
Proline:
0.0020
g
Serine:
0.0020
g

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