Candies, fudge, vanilla, prepared-from-recipe 

Home :: Sweets
Nutrition Facts
Serving Size 100 Grams (100.0 g)
Amount Per Serving
Calories
384.0
Fat Calories 49
 
% Daily Value*
Total Fat
5.4g
8%
 
Saturated Fat 2.8g
27%
 
Trans Fat N/A
 
Cholesterol
15.0mg
5%
 
Sodium
51.0mg
2%
 
Potassium
46.0mg
1%
 
Total Carbohydrates
82.3g
27%
 
Dietary Fiber 0.0g
0%
 
Sugars 82.3g
 
Protein
1.1g
2%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
4%
 
Niacin
0%
 
Calcium
3%
 
Iron
0%
 
Vitamin D
4%
 
Vitamin E
N/A
 
Vitamin B6
0%
 
Folic acid
0%
 
Vitamin B6
1%
 
Phosphorus
3%
 
Magnesium
1%
 
Zinc
1%
 
Copper
0%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 100 Grams (100.0 g)
Macronutrients
Protein:
1.05
g
Total lipid (fat):
5.44
g
Carbohydrate, by difference:
82.28
g
Water:
10.71
g
Fiber, total dietary:
0.0
g
Energy
Energy:
384.0
kcal
Energy:
1605.0
kj
Sugars
Sugars, total:
82.28
g
Fats
Cholesterol:
15.0
mg
Fatty acids, total saturated:
2.807
g
4:0:
0.163
g
6:0:
0.11
g
8:0:
0.075
g
10:0:
0.133
g
12:0:
0.136
g
14:0:
0.415
g
16:0:
1.199
g
18:0:
0.547
g
20:0:
0.0060
g
18:1 undifferentiated:
1.118
g
18:2 undifferentiated:
0.062
g
18:3 undifferentiated:
0.023
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
22:0:
0.0
g
14:1:
0.0
g
16:1 undifferentiated:
0.042
g
18:4:
0.0
g
20:1:
0.0040
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
1.164
g
Fatty acids, total polyunsaturated:
0.085
g
15:0:
0.0
g
17:0:
0.024
g
24:0:
0.0
g
18:1 t:
0.129
g
18:2 i:
0.013
g
18:2 CLAs:
0.012
g
16:1 c:
0.042
g
18:1 c:
0.735
g
18:2 n-6 c,c:
0.094
g
13:0:
0.0
g
18:3 n-3 c,c,c:
0.014
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
168.0
IU
Retinol:
45.0
mcg
Vitamin A, RAE:
46.0
mcg_RAE
Carotene, beta:
10.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin D:
15.668
IU
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.011
mg
Riboflavin:
0.074
mg
Niacin:
0.039
mg
Pantothenic acid:
0.12
mg
Vitamin B-6:
0.0090
mg
Folate, total:
1.0
mcg
Vitamin B-12:
0.08
mcg
Vitamin K (phylloquinone):
0.5
mcg
Folic acid:
0.0
mcg
Folate, food:
1.0
mcg
Minerals
Ash:
0.34
g
Theobromine:
0.0
mg
Calcium, Ca:
34.0
mg
Iron, Fe:
0.02
mg
Magnesium, Mg:
3.0
mg
Phosphorus, P:
28.0
mg
Potassium, K:
46.0
mg
Sodium, Na:
51.0
mg
Zinc, Zn:
0.13
mg
Copper, Cu:
0.0080
mg
Manganese, Mn:
0.0070
mg
Selenium, Se:
1.7
mcg
Amino Acids
Folate, DFE:
1.0
mcg_DFE
Tryptophan:
0.024
g
Threonine:
0.047
g
Isoleucine:
0.054
g
Leucine:
0.087
g
Lysine:
0.047
g
Methionine:
0.024
g
Cystine:
0.0060
g
Phenylalanine:
0.048
g
Tyrosine:
0.05
g
Valine:
0.063
g
Arginine:
0.025
g
Histidine:
0.025
g
Alanine:
0.034
g
Aspartic acid:
0.078
g
Glutamic acid:
0.212
g
Glycine:
0.024
g
Proline:
0.111
g
Serine:
0.036
g

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