Asparagus, cooked, boiled, drained, with salt 

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Nutrition Facts
Serving Size 0.5 cup (90.0 g)
Amount Per Serving
Calories
19.8
Fat Calories 1.8
 
% Daily Value*
Total Fat
0.2g
0%
 
Saturated Fat 0.1g
1%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
216.0mg
9%
 
Potassium
201.6mg
6%
 
Total Carbohydrates
3.7g
1%
 
Dietary Fiber 1.8g
7%
 
Sugars 1.2g
 
Protein
2.2g
4%
 
Vitamin A
18%
 
Vitamin C
12%
 
Thiamin
10%
 
Riboflavin
7%
 
Niacin
5%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
5%
 
Magnesium
3%
 
Zinc
4%
 
Copper
7%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 cup (90.0 g)
Macronutrients
Protein:
2.16
g
Total lipid (fat):
0.198
g
Carbohydrate, by difference:
3.699
g
Water:
83.367
g
Fiber, total dietary:
1.8
g
Energy
Energy:
19.8
kcal
Energy:
84.6
kj
Sugars
Starch:
0.0
g
Sucrose:
0.072
g
Glucose (dextrose):
0.378
g
Fructose:
0.711
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
1.17
g
Galactose:
0.0
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.064
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.045
g
18:0:
0.0
g
20:0:
0.0
g
18:1 undifferentiated:
0.0
g
18:2 undifferentiated:
0.072
g
18:3 undifferentiated:
0.027
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
22:0:
0.0
g
14:1:
0.0
g
16:1 undifferentiated:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
21.6
mg
Fatty acids, total monounsaturated:
0.0090
g
Fatty acids, total polyunsaturated:
0.122
g
15:0:
0.0
g
17:0:
0.0
g
24:0:
0.0
g
20:2 n-6 c,c:
0.0
g
17:1:
0.0
g
20:3 undifferentiated:
0.0
g
15:1:
0.0
g
Vitamins
Vitamin A, IU:
905.4
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
45.0
mcg_RAE
Carotene, beta:
543.6
mcg
Carotene, alpha:
0.0
mcg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
27.0
mcg
Vitamin C, total ascorbic acid:
6.93
mg
Thiamin:
0.146
mg
Riboflavin:
0.125
mg
Niacin:
0.976
mg
Pantothenic acid:
0.203
mg
Vitamin B-6:
0.071
mg
Folate, total:
134.1
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
45.54
mcg
Folic acid:
0.0
mcg
Folate, food:
134.1
mcg
Minerals
Ash:
0.567
g
Calcium, Ca:
20.7
mg
Iron, Fe:
0.819
mg
Magnesium, Mg:
12.6
mg
Phosphorus, P:
48.6
mg
Potassium, K:
201.6
mg
Sodium, Na:
216.0
mg
Zinc, Zn:
0.54
mg
Copper, Cu:
0.149
mg
Manganese, Mn:
0.139
mg
Selenium, Se:
5.49
mcg
Amino Acids
Folate, DFE:
134.1
mcg_DFE
Tryptophan:
0.023
g
Threonine:
0.066
g
Isoleucine:
0.086
g
Leucine:
0.103
g
Lysine:
0.112
g
Methionine:
0.023
g
Cystine:
0.028
g
Phenylalanine:
0.056
g
Tyrosine:
0.037
g
Valine:
0.091
g
Arginine:
0.11
g
Histidine:
0.036
g
Alanine:
0.111
g
Aspartic acid:
0.274
g
Glutamic acid:
0.386
g
Glycine:
0.077
g
Proline:
0.125
g
Serine:
0.09
g

Nutrition Facts
Serving Size 4 spears (1/2" base) (60.0 g)
Amount Per Serving
Calories
13.2
Fat Calories 1.2
 
% Daily Value*
Total Fat
0.1g
0%
 
Saturated Fat 0.0g
1%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
144.0mg
6%
 
Potassium
134.4mg
4%
 
Total Carbohydrates
2.5g
1%
 
Dietary Fiber 1.2g
5%
 
Sugars 0.8g
 
Protein
1.4g
3%
 
Vitamin A
12%
 
Vitamin C
8%
 
Thiamin
6%
 
Riboflavin
5%
 
Niacin
3%
 
Calcium
1%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
3%
 
Magnesium
2%
 
Zinc
2%
 
Copper
5%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 4 spears (1/2" base) (60.0 g)
Macronutrients
Protein:
1.44
g
Total lipid (fat):
0.132
g
Carbohydrate, by difference:
2.466
g
Water:
55.578
g
Fiber, total dietary:
1.2
g
Energy
Energy:
13.2
kcal
Energy:
56.4
kj
Sugars
Starch:
0.0
g
Sucrose:
0.048
g
Glucose (dextrose):
0.252
g
Fructose:
0.474
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
0.78
g
Galactose:
0.0
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.043
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.03
g
18:0:
0.0
g
20:0:
0.0
g
18:1 undifferentiated:
0.0
g
18:2 undifferentiated:
0.048
g
18:3 undifferentiated:
0.018
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
22:0:
0.0
g
14:1:
0.0
g
16:1 undifferentiated:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
14.4
mg
Fatty acids, total monounsaturated:
0.0060
g
Fatty acids, total polyunsaturated:
0.082
g
15:0:
0.0
g
17:0:
0.0
g
24:0:
0.0
g
20:2 n-6 c,c:
0.0
g
17:1:
0.0
g
20:3 undifferentiated:
0.0
g
15:1:
0.0
g
Vitamins
Vitamin A, IU:
603.6
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
30.0
mcg_RAE
Carotene, beta:
362.4
mcg
Carotene, alpha:
0.0
mcg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
18.0
mcg
Vitamin C, total ascorbic acid:
4.62
mg
Thiamin:
0.097
mg
Riboflavin:
0.083
mg
Niacin:
0.65
mg
Pantothenic acid:
0.135
mg
Vitamin B-6:
0.047
mg
Folate, total:
89.4
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
30.36
mcg
Folic acid:
0.0
mcg
Folate, food:
89.4
mcg
Minerals
Ash:
0.378
g
Calcium, Ca:
13.8
mg
Iron, Fe:
0.546
mg
Magnesium, Mg:
8.4
mg
Phosphorus, P:
32.4
mg
Potassium, K:
134.4
mg
Sodium, Na:
144.0
mg
Zinc, Zn:
0.36
mg
Copper, Cu:
0.099
mg
Manganese, Mn:
0.092
mg
Selenium, Se:
3.66
mcg
Amino Acids
Folate, DFE:
89.4
mcg_DFE
Tryptophan:
0.015
g
Threonine:
0.044
g
Isoleucine:
0.058
g
Leucine:
0.068
g
Lysine:
0.074
g
Methionine:
0.015
g
Cystine:
0.019
g
Phenylalanine:
0.037
g
Tyrosine:
0.025
g
Valine:
0.061
g
Arginine:
0.073
g
Histidine:
0.024
g
Alanine:
0.074
g
Aspartic acid:
0.182
g
Glutamic acid:
0.257
g
Glycine:
0.051
g
Proline:
0.083
g
Serine:
0.06
g

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