Broccoli raab, raw 

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Nutrition Facts
Serving Size 100 Grams (100.0 g)
Amount Per Serving
Calories
22.0
Fat Calories 4.4
 
% Daily Value*
Total Fat
0.5g
1%
 
Saturated Fat 0.1g
2%
 
Trans Fat N/A
 
Cholesterol
N/A
N/A
 
Sodium
33.0mg
1%
 
Potassium
196.0mg
6%
 
Total Carbohydrates
2.9g
1%
 
Dietary Fiber 2.7g
11%
 
Sugars 0.3g
 
Protein
3.2g
6%
 
Vitamin A
52%
 
Vitamin C
34%
 
Thiamin
11%
 
Riboflavin
8%
 
Niacin
6%
 
Calcium
11%
 
Iron
12%
 
Vitamin D
N/A
 
Vitamin E
5%
 
Vitamin B6
9%
 
Folic acid
N/A
 
Vitamin B6
N/A
 
Phosphorus
7%
 
Magnesium
6%
 
Zinc
5%
 
Copper
2%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 100 Grams (100.0 g)
Macronutrients
Protein:
3.17
g
Total lipid (fat):
0.49
g
Carbohydrate, by difference:
2.85
g
Water:
92.55
g
Fiber, total dietary:
2.7
g
Energy
Energy:
22.0
kcal
Energy:
92.0
kj
Sugars
Sucrose:
0.11
g
Glucose (dextrose):
0.1
g
Fructose:
0.17
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
0.34
g
Galactose:
0.0
g
Fats
Fatty acids, total saturated:
0.05
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.043
g
18:0:
0.0060
g
20:0:
0.0
g
18:1 undifferentiated:
0.0090
g
18:2 undifferentiated:
0.017
g
18:3 undifferentiated:
0.113
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
22:0:
0.0
g
14:1:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.026
g
Fatty acids, total polyunsaturated:
0.13
g
15:0:
0.0
g
17:0:
0.0
g
24:0:
0.0
g
20:2 n-6 c,c:
0.0
g
17:1:
0.017
g
20:3 undifferentiated:
0.0
g
15:1:
0.0
g
Vitamins
Vitamin A, IU:
2622.0
IU
Vitamin A, RAE:
131.0
mcg_RAE
Carotene, beta:
1573.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.62
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
1121.0
mcg
Tocopherol, beta:
0.01
mg
Tocopherol, gamma:
0.16
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
20.2
mg
Thiamin:
0.162
mg
Riboflavin:
0.129
mg
Niacin:
1.221
mg
Pantothenic acid:
0.322
mg
Vitamin B-6:
0.171
mg
Folate, total:
83.0
mcg
Vitamin K (phylloquinone):
224.0
mcg
Folate, food:
83.0
mcg
Minerals
Ash:
0.93
g
Calcium, Ca:
108.0
mg
Iron, Fe:
2.14
mg
Magnesium, Mg:
22.0
mg
Phosphorus, P:
73.0
mg
Potassium, K:
196.0
mg
Sodium, Na:
33.0
mg
Zinc, Zn:
0.77
mg
Copper, Cu:
0.042
mg
Manganese, Mn:
0.395
mg
Selenium, Se:
1.0
mcg
Amino Acids
Tryptophan:
0.043
g
Threonine:
0.106
g
Isoleucine:
0.104
g
Leucine:
0.17
g
Lysine:
0.198
g
Methionine:
0.048
g
Cystine:
0.039
g
Phenylalanine:
0.128
g
Tyrosine:
0.075
g
Valine:
0.153
g
Arginine:
0.172
g
Histidine:
0.066
g
Alanine:
0.124
g
Aspartic acid:
0.36
g
Glutamic acid:
0.549
g
Glycine:
0.123
g
Proline:
0.131
g
Serine:
0.099
g

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