Potato, baked, flesh and skin, without salt 

Home :: Vegetables and Vegetable Products
Nutrition Facts
Serving Size 1 potato large (3" to 4-1/4" dia) (299.0 g)
Amount Per Serving
Calories
278.07
Fat Calories 3.5
 
% Daily Value*
Total Fat
0.4g
1%
 
Saturated Fat 0.1g
2%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
29.9mg
1%
 
Potassium
1,599.7mg
46%
 
Total Carbohydrates
63.2g
21%
 
Dietary Fiber 6.6g
26%
 
Sugars 3.5g
 
Protein
7.5g
15%
 
Vitamin A
1%
 
Vitamin C
48%
 
Thiamin
13%
 
Riboflavin
8%
 
Niacin
21%
 
Calcium
4%
 
Iron
18%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
47%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
21%
 
Magnesium
21%
 
Zinc
7%
 
Copper
18%
 
Pantothenic acid
11%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 potato large (3" to 4-1/4" dia) (299.0 g)
Macronutrients
Protein:
7.475
g
Total lipid (fat):
0.389
g
Carbohydrate, by difference:
63.239
g
Water:
223.921
g
Fiber, total dietary:
6.578
g
Energy
Energy:
278.07
kcal
Energy:
1166.1
kj
Sugars
Starch:
51.637
g
Sucrose:
1.196
g
Glucose (dextrose):
1.316
g
Fructose:
1.017
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
3.528
g
Galactose:
0.0
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.105
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0030
g
12:0:
0.012
g
14:0:
0.0030
g
16:0:
0.066
g
18:0:
0.015
g
18:1 undifferentiated:
0.0030
g
18:2 undifferentiated:
0.129
g
18:3 undifferentiated:
0.039
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0030
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.0090
g
Fatty acids, total polyunsaturated:
0.173
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
29.9
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
2.99
mcg_RAE
Carotene, beta:
17.94
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.12
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
89.7
mcg
Tocopherol, beta:
0.0
mg
Tocopherol, gamma:
0.0
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
28.704
mg
Thiamin:
0.191
mg
Riboflavin:
0.144
mg
Niacin:
4.216
mg
Pantothenic acid:
1.124
mg
Vitamin B-6:
0.93
mg
Folate, total:
83.72
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
5.98
mcg
Folic acid:
0.0
mcg
Folate, food:
83.72
mcg
Minerals
Ash:
3.977
g
Theobromine:
0.0
mg
Calcium, Ca:
44.85
mg
Iron, Fe:
3.229
mg
Magnesium, Mg:
83.72
mg
Phosphorus, P:
209.3
mg
Potassium, K:
1599.65
mg
Sodium, Na:
29.9
mg
Zinc, Zn:
1.076
mg
Copper, Cu:
0.353
mg
Manganese, Mn:
0.655
mg
Selenium, Se:
1.196
mcg
Amino Acids
Folate, DFE:
83.72
mcg_DFE
Tryptophan:
0.117
g
Threonine:
0.272
g
Isoleucine:
0.302
g
Leucine:
0.449
g
Lysine:
0.454
g
Methionine:
0.117
g
Cystine:
0.093
g
Phenylalanine:
0.332
g
Tyrosine:
0.275
g
Valine:
0.422
g
Arginine:
0.344
g
Histidine:
0.161
g
Alanine:
0.23
g
Aspartic acid:
1.827
g
Glutamic acid:
1.253
g
Glycine:
0.221
g
Proline:
0.269
g
Serine:
0.326
g

Nutrition Facts
Serving Size 1 potato medium (2-1/4" to 3-1/4" dia.) (173.0 g)
Amount Per Serving
Calories
160.89
Fat Calories 2
 
% Daily Value*
Total Fat
0.2g
0%
 
Saturated Fat 0.1g
1%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
17.3mg
1%
 
Potassium
925.5mg
26%
 
Total Carbohydrates
36.6g
12%
 
Dietary Fiber 3.8g
15%
 
Sugars 2.0g
 
Protein
4.3g
9%
 
Vitamin A
0%
 
Vitamin C
28%
 
Thiamin
7%
 
Riboflavin
5%
 
Niacin
12%
 
Calcium
3%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
27%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
12%
 
Magnesium
12%
 
Zinc
4%
 
Copper
10%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 potato medium (2-1/4" to 3-1/4" dia.) (173.0 g)
Macronutrients
Protein:
4.325
g
Total lipid (fat):
0.225
g
Carbohydrate, by difference:
36.589
g
Water:
129.56
g
Fiber, total dietary:
3.806
g
Energy
Energy:
160.89
kcal
Energy:
674.7
kj
Sugars
Starch:
29.877
g
Sucrose:
0.692
g
Glucose (dextrose):
0.761
g
Fructose:
0.588
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
2.041
g
Galactose:
0.0
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.061
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0020
g
12:0:
0.0070
g
14:0:
0.0020
g
16:0:
0.038
g
18:0:
0.0090
g
18:1 undifferentiated:
0.0020
g
18:2 undifferentiated:
0.074
g
18:3 undifferentiated:
0.022
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0020
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.0050
g
Fatty acids, total polyunsaturated:
0.1
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
17.3
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
1.73
mcg_RAE
Carotene, beta:
10.38
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.069
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
51.9
mcg
Tocopherol, beta:
0.0
mg
Tocopherol, gamma:
0.0
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
16.608
mg
Thiamin:
0.111
mg
Riboflavin:
0.083
mg
Niacin:
2.439
mg
Pantothenic acid:
0.65
mg
Vitamin B-6:
0.538
mg
Folate, total:
48.44
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
3.46
mcg
Folic acid:
0.0
mcg
Folate, food:
48.44
mcg
Minerals
Ash:
2.301
g
Theobromine:
0.0
mg
Calcium, Ca:
25.95
mg
Iron, Fe:
1.868
mg
Magnesium, Mg:
48.44
mg
Phosphorus, P:
121.1
mg
Potassium, K:
925.55
mg
Sodium, Na:
17.3
mg
Zinc, Zn:
0.623
mg
Copper, Cu:
0.204
mg
Manganese, Mn:
0.379
mg
Selenium, Se:
0.692
mcg
Amino Acids
Folate, DFE:
48.44
mcg_DFE
Tryptophan:
0.067
g
Threonine:
0.157
g
Isoleucine:
0.175
g
Leucine:
0.26
g
Lysine:
0.263
g
Methionine:
0.067
g
Cystine:
0.054
g
Phenylalanine:
0.192
g
Tyrosine:
0.159
g
Valine:
0.244
g
Arginine:
0.199
g
Histidine:
0.093
g
Alanine:
0.133
g
Aspartic acid:
1.057
g
Glutamic acid:
0.725
g
Glycine:
0.128
g
Proline:
0.156
g
Serine:
0.189
g

Nutrition Facts
Serving Size 1 potato small (1-3/4" to 2-1/2" dia.) (138.0 g)
Amount Per Serving
Calories
128.34
Fat Calories 1.6
 
% Daily Value*
Total Fat
0.2g
0%
 
Saturated Fat 0.0g
1%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
13.8mg
1%
 
Potassium
738.3mg
21%
 
Total Carbohydrates
29.2g
10%
 
Dietary Fiber 3.0g
12%
 
Sugars 1.6g
 
Protein
3.4g
7%
 
Vitamin A
0%
 
Vitamin C
22%
 
Thiamin
6%
 
Riboflavin
4%
 
Niacin
10%
 
Calcium
2%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
21%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
10%
 
Magnesium
10%
 
Zinc
3%
 
Copper
8%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 potato small (1-3/4" to 2-1/2" dia.) (138.0 g)
Macronutrients
Protein:
3.45
g
Total lipid (fat):
0.179
g
Carbohydrate, by difference:
29.187
g
Water:
103.348
g
Fiber, total dietary:
3.036
g
Energy
Energy:
128.34
kcal
Energy:
538.2
kj
Sugars
Starch:
23.833
g
Sucrose:
0.552
g
Glucose (dextrose):
0.607
g
Fructose:
0.469
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
1.628
g
Galactose:
0.0
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.048
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0010
g
12:0:
0.0060
g
14:0:
0.0010
g
16:0:
0.03
g
18:0:
0.0070
g
18:1 undifferentiated:
0.0010
g
18:2 undifferentiated:
0.059
g
18:3 undifferentiated:
0.018
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0010
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.0040
g
Fatty acids, total polyunsaturated:
0.08
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
13.8
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
1.38
mcg_RAE
Carotene, beta:
8.28
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.055
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
41.4
mcg
Tocopherol, beta:
0.0
mg
Tocopherol, gamma:
0.0
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
13.248
mg
Thiamin:
0.088
mg
Riboflavin:
0.066
mg
Niacin:
1.946
mg
Pantothenic acid:
0.519
mg
Vitamin B-6:
0.429
mg
Folate, total:
38.64
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
2.76
mcg
Folic acid:
0.0
mcg
Folate, food:
38.64
mcg
Minerals
Ash:
1.835
g
Theobromine:
0.0
mg
Calcium, Ca:
20.7
mg
Iron, Fe:
1.49
mg
Magnesium, Mg:
38.64
mg
Phosphorus, P:
96.6
mg
Potassium, K:
738.3
mg
Sodium, Na:
13.8
mg
Zinc, Zn:
0.497
mg
Copper, Cu:
0.163
mg
Manganese, Mn:
0.302
mg
Selenium, Se:
0.552
mcg
Amino Acids
Folate, DFE:
38.64
mcg_DFE
Tryptophan:
0.054
g
Threonine:
0.126
g
Isoleucine:
0.139
g
Leucine:
0.207
g
Lysine:
0.21
g
Methionine:
0.054
g
Cystine:
0.043
g
Phenylalanine:
0.153
g
Tyrosine:
0.127
g
Valine:
0.195
g
Arginine:
0.159
g
Histidine:
0.075
g
Alanine:
0.106
g
Aspartic acid:
0.843
g
Glutamic acid:
0.578
g
Glycine:
0.102
g
Proline:
0.124
g
Serine:
0.15
g

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  ... Potato salad, home-prepared   ::   Potato, flesh and skin, raw   ...